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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 12/12/2012

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Report Date: 12/12/2012 

LM_XB405
Des Moines, IA                 Wed, Dec 12, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.49
Change from prior day:              ($0.62)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $206.58        $115.35       ($0.57)
100% lean inside round                      $249.35          $5.79         $0.04
100% lean, flats and eyes                   $237.57          $5.51         
100% lean, S.P.B.                           $229.30         $11.47         
Chuck Tender                                $217.75          $2.18         
Knuckle                   4-7 lbs.          $215.70          $5.46       ($0.10)
Tenderloin                2-3 lbs.          $390.77          $2.07       ($0.01)
Tenderloin                3-4 lbs.          $444.06          $3.29         
Ribeye Roll               4-6 lbs.          $237.17          $2.49         
Ribeye Roll               6-8 lbs.          $248.36          $1.84         $0.01
Ribeye Roll               8up lbs.          $249.06          $1.82         
Flank Steak                                 $234.48          $0.98         $0.01
Kidney, Edible                               $30.67          $0.14         
Fat, inedible                                $22.78          $0.53         
Bone                                          $6.54          $1.57         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 47.93  loads --            1,917,007  pounds
Cutter/Canner Cuts                  6.94  loads --              277,429  pounds
Boner/Breaker/Cutter/Canner        35.42  loads --            1,416,981  pounds
100% Lean Items                    55.68  loads --            2,227,283  pounds
Frozen Cuts                         9.43  loads --              377,030  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11    7,880   $289.16     ($2.02)
112   Rib, ribeye roll, 8-10 lbs.             48   88,571   $319.03     ($1.28)
112   Rib, ribeye roll, 10-up lbs.            51   66,835   $294.24     ($1.05)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      47  154,391   $287.75     ($6.80)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      29   68,133   $277.76     ($2.53)
      Chuck, boneless 85%
120   Chuck, brisket                          36   60,558   $217.59     ($1.03)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           61  177,555   $233.01     ($1.30)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     68  502,574   $257.51       $0.01
169A  Round, top inside c-off, 14-up lbs.      6   28,532   $259.75       $0.62
171B  Round, outside round                    33  260,515   $232.51       $0.67
171C  Round, eye of round                     62  147,627   $236.93       $0.08
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   40,527   $227.18       $4.81
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35  131,140   $202.62       $0.29
185A  Loin, bottom sirloin butt flap, bnls.   44  146,481   $229.74       $6.14
191A  Loin, butt tender, peeled                4    2,193   $492.83     ($0.01)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              44  154,221   $250.66       $1.09
112   Rib, ribeye roll, 8-up lbs.             34  123,208   $248.10       $0.56
100% LEAN
      Inside round - Combo                    39  479,236   $247.16       $1.73
      Inside round - Boxed                    49   60,650   $266.70       $0.26
      Outside round                           10   79,134   $241.68     ($0.19)
      Eye of round                            18   28,088   $249.61     ($3.63)
      Flats and eyes - Combo                  34  427,228   $236.02       $0.14
      Flats and eyes - Boxed                            
      Striploin                               75  317,242   $279.82       $1.22
      S.P.B. - Combo                          58  835,705   $229.30     ($0.08)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  177,197   $217.75     ($0.64)
167A  Round, knuckle, peeled                  78  379,239   $215.70     ($4.12)
190   Loin, tenderloin, 2-3 lbs.              22   31,173   $390.77     ($2.59)
190   Loin, tenderloin, 3-4 lbs.              43   52,001   $441.51     ($0.71)
190   Loin, tenderloin, 4-5 lbs.             174  318,073   $495.80     ($1.40)
190   Loin, tenderloin, 5-up lbs.             57  121,649   $491.16    ($11.10)
193   Flank, flank steak                     134  193,484   $237.16       $2.60
      Flank, rough                            78  144,165   $226.94     ($0.54)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   23,278   $290.91       $1.15
112   Rib, ribeye roll, 8-10 lbs.             11  135,100   $284.14       $0.50
112   Rib, ribeye roll, 10-up lbs.             6   46,593   $292.37       $3.90
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    8,736   $238.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   28,930   $236.06     ($2.39)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    5,216   $496.56       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      31  106,845   $229.63       $6.76
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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