Report Date: 12/20/2012
LM_XB405
Des Moines, IA Thu, Dec 20, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.95
Change from prior day: $0.53
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Item Price Value Change
90% lean $207.02 $115.60 $0.44
100% lean inside round $250.80 $5.82 ($0.03)
100% lean, flats and eyes $237.38 $5.51 $0.01
100% lean, S.P.B. $228.86 $11.44 ($0.01)
Chuck Tender $219.30 $2.19 $0.01
Knuckle 4-7 lbs. $228.51 $5.78 $0.04
Tenderloin 2-3 lbs. $393.64 $2.09 $0.05
Tenderloin 3-4 lbs. $434.31 $3.21 ($0.01)
Ribeye Roll 4-6 lbs. $237.00 $2.49
Ribeye Roll 6-8 lbs. $255.08 $1.89
Ribeye Roll 8up lbs. $246.56 $1.80 $0.02
Flank Steak $226.98 $0.95 $0.01
Kidney, Edible $30.00 $0.14
Fat, inedible $22.95 $0.53
Bone $6.28 $1.51
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.69 loads -- 1,347,552 pounds
Cutter/Canner Cuts 4.58 loads -- 183,161 pounds
Boner/Breaker/Cutter/Canner 33.99 loads -- 1,359,596 pounds
100% Lean Items 51.62 loads -- 2,064,831 pounds
Frozen Cuts 6.68 loads -- 267,116 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 11,021 $286.05
112 Rib, ribeye roll, 8-10 lbs. 45 150,639 $308.09 $0.56
112 Rib, ribeye roll, 10-up lbs. 66 121,068 $282.86 $1.95
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 32,660 $293.09 $0.04
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 29,936 $293.54 ($0.23)
Chuck, boneless 85%
120 Chuck, brisket 26 31,345 $194.93 ($6.97)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 56 117,852 $228.67 ($2.87)
169A Round, top inside c-off, 8-10 lbs. 5 32,807 $257.37 $0.26
169A Round, top inside c-off, 10-14 lbs. 42 396,100 $253.51 ($1.22)
169A Round, top inside c-off, 14-up lbs. 14 112,069 $258.83
171B Round, outside round 16 63,218 $226.80 ($2.34)
171C Round, eye of round 41 68,504 $234.73 ($1.37)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 23,437 $221.64 ($2.21)
182 Loin, sirloin butt
184 Loin, top sirloin butt 41 64,798 $213.83 $7.27
185A Loin, bottom sirloin butt flap, bnls. 46 78,187 $227.95 $1.66
191A Loin, butt tender, peeled 3 2,201 $491.97 ($0.19)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 102,790 $256.76 $0.05
112 Rib, ribeye roll, 8-up lbs. 19 80,371 $247.37 $2.75
100% LEAN
Inside round - Combo 39 691,120 $248.70 ($1.99)
Inside round - Boxed 45 98,219 $265.53 $0.93
Outside round 10 42,933 $241.25 $1.83
Eye of round 28 43,557 $250.28 $4.18
Flats and eyes - Combo 31 412,744 $235.61 ($0.30)
Flats and eyes - Boxed
Striploin 66 201,758 $275.30 $1.37
S.P.B. - Combo 46 574,500 $228.86 ($0.18)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 51 173,910 $219.30 $0.95
167A Round, knuckle, peeled 95 347,844 $228.51 $1.57
190 Loin, tenderloin, 2-3 lbs. 19 30,989 $393.64 $8.49
190 Loin, tenderloin, 3-4 lbs. 49 102,531 $432.78 $0.16
190 Loin, tenderloin, 4-5 lbs. 147 271,423 $472.21 ($0.87)
190 Loin, tenderloin, 5-up lbs. 55 93,304 $484.84 ($0.08)
193 Flank, flank steak 97 173,203 $232.37 $1.41
Flank, rough 76 166,392 $222.88 ($0.37)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 47,742 $305.46 ($0.39)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 13,450 $242.25 ($1.53)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 25 68,938 $213.45 ($0.60)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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