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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/21/2012

LM_XB405
Des Moines, IA                 Fri, Dec 21, 2012                USDA Market News
***This report will not be released December 24 and December 25 due to the 
Federal holiday.***

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.86
Change from prior day:              ($0.09)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $206.92        $115.54       ($0.06)
100% lean inside round                      $252.44          $5.86         $0.04
100% lean, flats and eyes                   $236.90          $5.50       ($0.01)
100% lean, S.P.B.                           $228.63         $11.43       ($0.01)
Chuck Tender                                $218.96          $2.19         
Knuckle                   4-7 lbs.          $228.55          $5.78         
Tenderloin                2-3 lbs.          $393.51          $2.09         
Tenderloin                3-4 lbs.          $431.94          $3.20       ($0.01)
Ribeye Roll               4-6 lbs.          $237.00          $2.49         
Ribeye Roll               6-8 lbs.          $254.61          $1.88       ($0.01)
Ribeye Roll               8up lbs.          $241.65          $1.76       ($0.04)
Flank Steak                                 $228.28          $0.96         $0.01
Kidney, Edible                               $30.00          $0.14         
Fat, inedible                                $22.95          $0.53         
Bone                                          $6.28          $1.51         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 44.57  loads --            1,782,622  pounds
Cutter/Canner Cuts                  5.44  loads --              217,521  pounds
Boner/Breaker/Cutter/Canner        33.87  loads --            1,354,717  pounds
100% Lean Items                    45.97  loads --            1,838,621  pounds
Frozen Cuts                         8.58  loads --              343,151  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   16,383   $291.89       $5.84
112   Rib, ribeye roll, 8-10 lbs.             51  154,751   $318.62      $10.53
112   Rib, ribeye roll, 10-up lbs.            78  118,843   $283.74       $0.88
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   33,679   $294.30       $1.21
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   35,375   $293.21     ($0.33)
      Chuck, boneless 85%
120   Chuck, brisket                          29   40,584   $190.87     ($4.06)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           81  135,810   $233.50       $4.83
169A  Round, top inside c-off, 8-10 lbs.       7   35,067   $257.38       $0.01
169A  Round, top inside c-off, 10-14 lbs.     51  540,840   $254.81       $1.30
169A  Round, top inside c-off, 14-up lbs.     17  139,119   $258.51     ($0.32)
171B  Round, outside round                    21  126,708   $229.32       $2.52
171C  Round, eye of round                     39   87,192   $236.68       $1.95
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   52,241   $215.77     ($5.87)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  50  118,090   $213.27     ($0.56)
185A  Loin, bottom sirloin butt flap, bnls.   49  125,454   $226.61     ($1.34)
191A  Loin, butt tender, peeled                5    4,776   $490.55     ($1.42)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              41   97,613   $256.25     ($0.51)
112   Rib, ribeye roll, 8-up lbs.             21  119,908   $243.40     ($3.97)
100% LEAN
      Inside round - Combo                    34  555,220   $249.83       $1.13
      Inside round - Boxed                    53  105,936   $266.12       $0.59
      Outside round                            9   41,058   $241.67       $0.42
      Eye of round                            26   32,057   $250.28       
      Flats and eyes - Combo                  28  353,658   $235.14     ($0.47)
      Flats and eyes - Boxed                            
      Striploin                               76  232,389   $275.01     ($0.29)
      S.P.B. - Combo                          39  518,303   $228.63     ($0.23)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     56  214,052   $218.96     ($0.34)
167A  Round, knuckle, peeled                 119  300,612   $228.55       $0.04
190   Loin, tenderloin, 2-3 lbs.              23   33,408   $393.51     ($0.13)
190   Loin, tenderloin, 3-4 lbs.              52  112,029   $431.21     ($1.57)
190   Loin, tenderloin, 4-5 lbs.             169  276,688   $471.37     ($0.84)
190   Loin, tenderloin, 5-up lbs.             71   95,647   $487.35       $2.51
193   Flank, flank steak                     108  169,941   $235.36       $2.99
      Flank, rough                            71  152,340   $221.84     ($1.04)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   47,742   $305.46       
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   13,100   $242.41       $0.16
112   Rib, ribeye roll, 8-up lbs.              5  105,120   $239.66
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   65,702   $472.12
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      30   83,752   $213.92       $0.47
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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