Report Date: 12/21/2012
LM_XB405
Des Moines, IA Fri, Dec 21, 2012 USDA Market News
***This report will not be released December 24 and December 25 due to the
Federal holiday.***
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.86
Change from prior day: ($0.09)
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Item Price Value Change
90% lean $206.92 $115.54 ($0.06)
100% lean inside round $252.44 $5.86 $0.04
100% lean, flats and eyes $236.90 $5.50 ($0.01)
100% lean, S.P.B. $228.63 $11.43 ($0.01)
Chuck Tender $218.96 $2.19
Knuckle 4-7 lbs. $228.55 $5.78
Tenderloin 2-3 lbs. $393.51 $2.09
Tenderloin 3-4 lbs. $431.94 $3.20 ($0.01)
Ribeye Roll 4-6 lbs. $237.00 $2.49
Ribeye Roll 6-8 lbs. $254.61 $1.88 ($0.01)
Ribeye Roll 8up lbs. $241.65 $1.76 ($0.04)
Flank Steak $228.28 $0.96 $0.01
Kidney, Edible $30.00 $0.14
Fat, inedible $22.95 $0.53
Bone $6.28 $1.51
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 44.57 loads -- 1,782,622 pounds
Cutter/Canner Cuts 5.44 loads -- 217,521 pounds
Boner/Breaker/Cutter/Canner 33.87 loads -- 1,354,717 pounds
100% Lean Items 45.97 loads -- 1,838,621 pounds
Frozen Cuts 8.58 loads -- 343,151 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 16,383 $291.89 $5.84
112 Rib, ribeye roll, 8-10 lbs. 51 154,751 $318.62 $10.53
112 Rib, ribeye roll, 10-up lbs. 78 118,843 $283.74 $0.88
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 33,679 $294.30 $1.21
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 35,375 $293.21 ($0.33)
Chuck, boneless 85%
120 Chuck, brisket 29 40,584 $190.87 ($4.06)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 81 135,810 $233.50 $4.83
169A Round, top inside c-off, 8-10 lbs. 7 35,067 $257.38 $0.01
169A Round, top inside c-off, 10-14 lbs. 51 540,840 $254.81 $1.30
169A Round, top inside c-off, 14-up lbs. 17 139,119 $258.51 ($0.32)
171B Round, outside round 21 126,708 $229.32 $2.52
171C Round, eye of round 39 87,192 $236.68 $1.95
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 52,241 $215.77 ($5.87)
182 Loin, sirloin butt
184 Loin, top sirloin butt 50 118,090 $213.27 ($0.56)
185A Loin, bottom sirloin butt flap, bnls. 49 125,454 $226.61 ($1.34)
191A Loin, butt tender, peeled 5 4,776 $490.55 ($1.42)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 97,613 $256.25 ($0.51)
112 Rib, ribeye roll, 8-up lbs. 21 119,908 $243.40 ($3.97)
100% LEAN
Inside round - Combo 34 555,220 $249.83 $1.13
Inside round - Boxed 53 105,936 $266.12 $0.59
Outside round 9 41,058 $241.67 $0.42
Eye of round 26 32,057 $250.28
Flats and eyes - Combo 28 353,658 $235.14 ($0.47)
Flats and eyes - Boxed
Striploin 76 232,389 $275.01 ($0.29)
S.P.B. - Combo 39 518,303 $228.63 ($0.23)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 56 214,052 $218.96 ($0.34)
167A Round, knuckle, peeled 119 300,612 $228.55 $0.04
190 Loin, tenderloin, 2-3 lbs. 23 33,408 $393.51 ($0.13)
190 Loin, tenderloin, 3-4 lbs. 52 112,029 $431.21 ($1.57)
190 Loin, tenderloin, 4-5 lbs. 169 276,688 $471.37 ($0.84)
190 Loin, tenderloin, 5-up lbs. 71 95,647 $487.35 $2.51
193 Flank, flank steak 108 169,941 $235.36 $2.99
Flank, rough 71 152,340 $221.84 ($1.04)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 47,742 $305.46
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 13,100 $242.41 $0.16
112 Rib, ribeye roll, 8-up lbs. 5 105,120 $239.66
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 65,702 $472.12
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 30 83,752 $213.92 $0.47
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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