Report Date: 12/27/2012
LM_XB405
Des Moines, IA Thu, Dec 27, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.59
Change from prior day: ($0.72)
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Item Price Value Change
90% lean $206.17 $115.13 ($0.65)
100% lean inside round $251.97 $5.85 $0.04
100% lean, flats and eyes $239.08 $5.55 $0.03
100% lean, S.P.B. $229.81 $11.49 ($0.02)
Chuck Tender $219.50 $2.20 ($0.01)
Knuckle 4-7 lbs. $227.64 $5.76
Tenderloin 2-3 lbs. $396.38 $2.10 ($0.09)
Tenderloin 3-4 lbs. $431.03 $3.19 ($0.03)
Ribeye Roll 4-6 lbs. $236.00 $2.48
Ribeye Roll 6-8 lbs. $255.27 $1.89
Ribeye Roll 8up lbs. $243.28 $1.78 $0.01
Flank Steak $229.26 $0.96
Kidney, Edible $31.35 $0.14
Fat, inedible $22.95 $0.53
Bone $6.43 $1.54
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.50 loads -- 1,459,994 pounds
Cutter/Canner Cuts 6.24 loads -- 249,549 pounds
Boner/Breaker/Cutter/Canner 22.27 loads -- 890,912 pounds
100% Lean Items 25.37 loads -- 1,014,835 pounds
Frozen Cuts 7.70 loads -- 307,904 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 34,347 $282.89 ($18.09)
112 Rib, ribeye roll, 8-10 lbs. 60 195,133 $319.01 ($14.80)
112 Rib, ribeye roll, 10-up lbs. 47 32,049 $299.25 $0.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 34,865 $286.40 ($2.05)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 38,365 $286.56 ($2.09)
Chuck, boneless 85% 3 36,000 $216.00 $11.40
120 Chuck, brisket 19 23,529 $192.45 $8.83
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 53 81,026 $235.71 $2.85
169A Round, top inside c-off, 8-10 lbs. 7 31,296 $255.89 ($2.12)
169A Round, top inside c-off, 10-14 lbs. 25 321,432 $256.72 ($0.06)
169A Round, top inside c-off, 14-up lbs. 6 72,440 $256.35 $0.31
171B Round, outside round 18 150,137 $230.81 ($0.35)
171C Round, eye of round 38 109,683 $240.12 $2.36
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 43,314 $219.36 $6.65
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 96,109 $215.39 ($1.09)
185A Loin, bottom sirloin butt flap, bnls. 37 156,894 $224.10 ($1.02)
191A Loin, butt tender, peeled 4 3,375 $490.20 $0.38
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 113,509 $256.09 ($1.18)
112 Rib, ribeye roll, 8-up lbs. 22 136,040 $245.93 $0.39
100% LEAN
Inside round - Combo 13 194,183 $247.00 $1.55
Inside round - Boxed 39 88,273 $262.93 ($0.71)
Outside round 8 74,099 $238.05 $2.06
Eye of round 16 44,803 $253.19 ($1.44)
Flats and eyes - Combo 15 162,316 $235.66 $0.52
Flats and eyes - Boxed
Striploin 47 135,245 $280.86 $2.07
S.P.B. - Combo 23 315,916 $229.81 ($0.40)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 143,365 $219.50 ($0.82)
167A Round, knuckle, peeled 73 172,458 $227.64 ($0.17)
190 Loin, tenderloin, 2-3 lbs. 17 15,836 $396.38 ($16.95)
190 Loin, tenderloin, 3-4 lbs. 32 47,626 $430.10 ($3.16)
190 Loin, tenderloin, 4-5 lbs. 168 245,170 $465.28 ($4.62)
190 Loin, tenderloin, 5-up lbs. 38 61,708 $485.28 $9.60
193 Flank, flank steak 84 119,210 $239.34 ($1.42)
Flank, rough 47 85,539 $227.50 $2.24
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 3,120 $274.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 23,674 $251.38 $1.46
112 Rib, ribeye roll, 8-up lbs. 6 115,275 $240.15 ($0.55)
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 570 $513.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 42 138,230 $220.56 $1.42
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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