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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/27/2012

LM_XB405
Des Moines, IA                 Thu, Dec 27, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.59
Change from prior day:              ($0.72)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $206.17        $115.13       ($0.65)
100% lean inside round                      $251.97          $5.85         $0.04
100% lean, flats and eyes                   $239.08          $5.55         $0.03
100% lean, S.P.B.                           $229.81         $11.49       ($0.02)
Chuck Tender                                $219.50          $2.20       ($0.01)
Knuckle                   4-7 lbs.          $227.64          $5.76         
Tenderloin                2-3 lbs.          $396.38          $2.10       ($0.09)
Tenderloin                3-4 lbs.          $431.03          $3.19       ($0.03)
Ribeye Roll               4-6 lbs.          $236.00          $2.48         
Ribeye Roll               6-8 lbs.          $255.27          $1.89         
Ribeye Roll               8up lbs.          $243.28          $1.78         $0.01
Flank Steak                                 $229.26          $0.96         
Kidney, Edible                               $31.35          $0.14         
Fat, inedible                                $22.95          $0.53         
Bone                                          $6.43          $1.54         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.50  loads --            1,459,994  pounds
Cutter/Canner Cuts                  6.24  loads --              249,549  pounds
Boner/Breaker/Cutter/Canner        22.27  loads --              890,912  pounds
100% Lean Items                    25.37  loads --            1,014,835  pounds
Frozen Cuts                         7.70  loads --              307,904  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   34,347   $282.89    ($18.09)
112   Rib, ribeye roll, 8-10 lbs.             60  195,133   $319.01    ($14.80)
112   Rib, ribeye roll, 10-up lbs.            47   32,049   $299.25       $0.98
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   34,865   $286.40     ($2.05)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   38,365   $286.56     ($2.09)
      Chuck, boneless 85%                      3   36,000   $216.00      $11.40
120   Chuck, brisket                          19   23,529   $192.45       $8.83
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           53   81,026   $235.71       $2.85
169A  Round, top inside c-off, 8-10 lbs.       7   31,296   $255.89     ($2.12)
169A  Round, top inside c-off, 10-14 lbs.     25  321,432   $256.72     ($0.06)
169A  Round, top inside c-off, 14-up lbs.      6   72,440   $256.35       $0.31
171B  Round, outside round                    18  150,137   $230.81     ($0.35)
171C  Round, eye of round                     38  109,683   $240.12       $2.36
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   43,314   $219.36       $6.65
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   96,109   $215.39     ($1.09)
185A  Loin, bottom sirloin butt flap, bnls.   37  156,894   $224.10     ($1.02)
191A  Loin, butt tender, peeled                4    3,375   $490.20       $0.38
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              30  113,509   $256.09     ($1.18)
112   Rib, ribeye roll, 8-up lbs.             22  136,040   $245.93       $0.39
100% LEAN
      Inside round - Combo                    13  194,183   $247.00       $1.55
      Inside round - Boxed                    39   88,273   $262.93     ($0.71)
      Outside round                            8   74,099   $238.05       $2.06
      Eye of round                            16   44,803   $253.19     ($1.44)
      Flats and eyes - Combo                  15  162,316   $235.66       $0.52
      Flats and eyes - Boxed                            
      Striploin                               47  135,245   $280.86       $2.07
      S.P.B. - Combo                          23  315,916   $229.81     ($0.40)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  143,365   $219.50     ($0.82)
167A  Round, knuckle, peeled                  73  172,458   $227.64     ($0.17)
190   Loin, tenderloin, 2-3 lbs.              17   15,836   $396.38    ($16.95)
190   Loin, tenderloin, 3-4 lbs.              32   47,626   $430.10     ($3.16)
190   Loin, tenderloin, 4-5 lbs.             168  245,170   $465.28     ($4.62)
190   Loin, tenderloin, 5-up lbs.             38   61,708   $485.28       $9.60
193   Flank, flank steak                      84  119,210   $239.34     ($1.42)
      Flank, rough                            47   85,539   $227.50       $2.24
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    3,120   $274.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   23,674   $251.38       $1.46
112   Rib, ribeye roll, 8-up lbs.              6  115,275   $240.15     ($0.55)
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3      570   $513.00
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      42  138,230   $220.56       $1.42
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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