Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

  1. Cattle.com
  2. Market Reports
  3. Iowa
  4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
  5. 12/28/2012

Past Market Reports

Report Date: 12/28/2012 

LM_XB405
Des Moines, IA                 Fri, Dec 28, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.96
Change from prior day:                $1.37
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.00        $116.15         $1.02
100% lean inside round                      $252.23          $5.85         
100% lean, flats and eyes                   $239.27          $5.55         
100% lean, S.P.B.                           $230.18         $11.51         $0.02
Chuck Tender                                $221.33          $2.21         $0.01
Knuckle                   4-7 lbs.          $229.84          $5.81         $0.05
Tenderloin                2-3 lbs.          $401.30          $2.13         $0.03
Tenderloin                3-4 lbs.          $440.79          $3.26         $0.07
Ribeye Roll               4-6 lbs.          $249.18          $2.62         $0.14
Ribeye Roll               6-8 lbs.          $253.78          $1.88       ($0.01)
Ribeye Roll               8up lbs.          $249.56          $1.82         $0.04
Flank Steak                                 $229.12          $0.96         
Kidney, Edible                               $31.35          $0.14         
Fat, inedible                                $22.95          $0.53         
Bone                                          $6.43          $1.54         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.71  loads --            1,348,528  pounds
Cutter/Canner Cuts                  6.19  loads --              247,757  pounds
Boner/Breaker/Cutter/Canner        22.63  loads --              905,187  pounds
100% Lean Items                    29.17  loads --            1,166,761  pounds
Frozen Cuts                         7.19  loads --              287,728  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   32,910   $277.79     ($5.10)
112   Rib, ribeye roll, 8-10 lbs.             54  176,976   $316.19     ($2.82)
112   Rib, ribeye roll, 10-up lbs.            44   32,562   $302.92       $3.67
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   32,022   $281.22     ($5.18)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   32,867   $283.40     ($3.16)
      Chuck, boneless 85%
120   Chuck, brisket                          26   18,040   $208.05      $15.60
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           25  104,045   $234.32     ($1.39)
169A  Round, top inside c-off, 8-10 lbs.       7   31,904   $255.86     ($0.03)
169A  Round, top inside c-off, 10-14 lbs.     35  382,227   $255.32     ($1.40)
169A  Round, top inside c-off, 14-up lbs.      6   56,340   $256.01     ($0.34)
171B  Round, outside round                    14  101,750   $229.88     ($0.93)
171C  Round, eye of round                     41   87,862   $240.61       $0.49
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   53,343   $217.03     ($2.33)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   70,209   $221.11       $5.72
185A  Loin, bottom sirloin butt flap, bnls.   32  105,501   $224.18       $0.08
191A  Loin, butt tender, peeled                5    3,145   $491.20       $1.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   33,440   $250.43
112   Rib, ribeye roll, 6-8 lbs.              35  120,069   $256.27       $0.18
112   Rib, ribeye roll, 8-up lbs.             19   94,248   $250.31       $4.38
100% LEAN
      Inside round - Combo                    14  196,338   $247.79       $0.79
      Inside round - Boxed                    33   85,798   $262.38     ($0.55)
      Outside round                            9   77,849   $237.97     ($0.08)
      Eye of round                            16   45,443   $253.76       $0.57
      Flats and eyes - Combo                  20  263,899   $237.15       $1.49
      Flats and eyes - Boxed                            
      Striploin                               47  136,252   $282.05       $1.19
      S.P.B. - Combo                          28  361,182   $230.18       $0.37
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29  105,615   $221.33       $1.83
167A  Round, knuckle, peeled                  44  209,666   $229.84       $2.20
190   Loin, tenderloin, 2-3 lbs.              13   14,141   $395.28     ($1.10)
190   Loin, tenderloin, 3-4 lbs.              35   58,356   $436.04       $5.94
190   Loin, tenderloin, 4-5 lbs.             156  215,066   $465.41       $0.13
190   Loin, tenderloin, 5-up lbs.             37   65,334   $489.98       $4.70
193   Flank, flank steak                      74  117,995   $240.01       $0.67
      Flank, rough                            55  119,014   $228.06       $0.56
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    6,055   $241.87    ($32.13)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              10   40,949   $246.50     ($4.88)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4   13,820   $460.82
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      38  131,300   $219.33     ($1.23)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C






.

Past Reports

Archived market reports...