Report Date: 1/3/2013
LM_XB405
Des Moines, IA Thu, Jan 03, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $162.45
Change from prior day: ($1.14)
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Item Price Value Change
90% lean $208.92 $116.66 ($1.27)
100% lean inside round $249.38 $5.79
100% lean, flats and eyes $240.41 $5.58 $0.04
100% lean, S.P.B. $231.03 $11.55 $0.05
Chuck Tender $223.63 $2.24
Knuckle 4-7 lbs. $230.50 $5.83 $0.05
Tenderloin 2-3 lbs. $392.82 $2.08
Tenderloin 3-4 lbs. $436.56 $3.23 $0.01
Ribeye Roll 4-6 lbs. $250.52 $2.63
Ribeye Roll 6-8 lbs. $261.12 $1.93 $0.02
Ribeye Roll 8up lbs. $244.86 $1.79 ($0.01)
Flank Steak $217.07 $0.91 ($0.03)
Kidney, Edible $29.67 $0.14
Fat, inedible $22.95 $0.53
Bone $6.51 $1.56
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.19 loads -- 1,487,772 pounds
Cutter/Canner Cuts 5.98 loads -- 239,213 pounds
Boner/Breaker/Cutter/Canner 26.95 loads -- 1,078,198 pounds
100% Lean Items 35.10 loads -- 1,404,054 pounds
Frozen Cuts 12.99 loads -- 519,584 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 11,222 $282.13 $3.07
112 Rib, ribeye roll, 8-10 lbs. 58 102,456 $324.53 $9.39
112 Rib, ribeye roll, 10-up lbs. 54 85,364 $282.12 ($20.06)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 30,069 $275.07 ($3.59)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 41,572 $275.00 ($1.09)
Chuck, boneless 85%
120 Chuck, brisket 24 30,337 $199.71 ($5.07)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 58 142,023 $231.91 ($1.35)
169A Round, top inside c-off, 8-10 lbs. 6 34,296 $255.56 $0.10
169A Round, top inside c-off, 10-14 lbs. 61 581,840 $256.80 $0.46
169A Round, top inside c-off, 14-up lbs. 14 112,835 $255.06 ($0.53)
171B Round, outside round 14 59,250 $234.54 $4.59
171C Round, eye of round 40 67,797 $240.06 ($0.71)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 67,910 $217.24 ($2.75)
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 63,759 $221.21 $0.05
185A Loin, bottom sirloin butt flap, bnls. 42 45,972 $239.11 $7.40
191A Loin, butt tender, peeled 4 2,845 $491.01 ($0.24)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 33,440 $250.43
112 Rib, ribeye roll, 6-8 lbs. 29 63,100 $267.25 $5.51
112 Rib, ribeye roll, 8-up lbs. 22 142,673 $242.93 ($1.74)
100% LEAN
Inside round - Combo 27 357,322 $245.86 ($0.01)
Inside round - Boxed 35 61,902 $269.71 $1.85
Outside round 5 23,313 $238.00 ($0.87)
Eye of round 20 51,772 $254.92 $3.14
Flats and eyes - Combo 27 406,669 $238.71 $1.85
Flats and eyes - Boxed
Striploin 48 135,559 $282.12 $1.03
S.P.B. - Combo 38 367,517 $231.03 $0.98
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 50 169,344 $223.63 ($0.84)
167A Round, knuckle, peeled 68 291,025 $230.50 $2.12
190 Loin, tenderloin, 2-3 lbs. 17 24,514 $394.30 $5.91
190 Loin, tenderloin, 3-4 lbs. 39 69,188 $432.14 $0.82
190 Loin, tenderloin, 4-5 lbs. 148 209,308 $469.39 $11.23
190 Loin, tenderloin, 5-up lbs. 41 33,064 $506.43 ($5.39)
193 Flank, flank steak 103 150,325 $242.33 $0.16
Flank, rough 56 131,430 $233.57 $1.88
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 67,817 $298.03 $0.95
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 3 15,795 $321.89
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs. 3 121,615 $257.00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 17,495 $252.59 ($0.96)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 18,850 $240.60 ($0.46)
112 Rib, ribeye roll, 8-up lbs. 5 16,201 $261.84 $5.72
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 13,793 $458.70 $4.70
190 Loin, tenderloin, 4-5 lbs. 4 14,840 $452.53 ($2.35)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 36 162,382 $193.69 ($11.23)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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