Report Date: 1/10/2013
LM_XB405
Des Moines, IA Thu, Jan 10, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.92
Change from prior day: $1.59
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Item Price Value Change
90% lean $212.79 $118.82 $1.44
100% lean inside round $256.12 $5.94 $0.08
100% lean, flats and eyes $242.35 $5.62 ($0.01)
100% lean, S.P.B. $230.36 $11.52 ($0.03)
Chuck Tender $227.90 $2.28 $0.03
Knuckle 4-7 lbs. $241.71 $6.12 $0.04
Tenderloin 2-3 lbs. $395.96 $2.10
Tenderloin 3-4 lbs. $428.87 $3.17 ($0.01)
Ribeye Roll 4-6 lbs. $234.18 $2.46
Ribeye Roll 6-8 lbs. $252.38 $1.87 $0.01
Ribeye Roll 8up lbs. $250.37 $1.83 $0.02
Flank Steak $227.98 $0.96 $0.02
Kidney, Edible $30.76 $0.14
Fat, inedible $24.29 $0.56
Bone $6.37 $1.53
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 38.14 loads -- 1,525,665 pounds
Cutter/Canner Cuts 4.46 loads -- 178,450 pounds
Boner/Breaker/Cutter/Canner 31.96 loads -- 1,278,270 pounds
100% Lean Items 47.64 loads -- 1,905,619 pounds
Frozen Cuts 11.24 loads -- 449,728 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 16,022 $286.27 $0.36
112 Rib, ribeye roll, 8-10 lbs. 55 119,767 $316.11 ($0.01)
112 Rib, ribeye roll, 10-up lbs. 57 122,134 $280.13 $4.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 42 141,541 $262.06 $0.07
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 30,036 $269.84 ($3.17)
Chuck, boneless 85%
120 Chuck, brisket 29 34,579 $196.23 ($1.76)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 37 123,291 $218.30 ($4.39)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 57 452,147 $256.12 ($0.61)
169A Round, top inside c-off, 14-up lbs. 13 78,805 $254.81 $0.47
171B Round, outside round 18 88,172 $233.26 ($0.78)
171C Round, eye of round 41 67,924 $243.80 $0.90
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs. 4 17,130 $256.73
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 40,568 $226.31 ($0.54)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 42,372 $217.52 ($2.05)
185A Loin, bottom sirloin butt flap, bnls. 42 121,981 $225.56 ($1.45)
191A Loin, butt tender, peeled 3 1,126 $494.90
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 77,512 $261.31 ($0.13)
112 Rib, ribeye roll, 8-up lbs. 26 100,317 $251.02 $3.07
100% LEAN
Inside round - Combo 35 414,373 $254.22 $3.29
Inside round - Boxed 45 66,060 $268.05 ($0.87)
Outside round 11 50,321 $246.44 ($0.21)
Eye of round 19 49,479 $253.70 ($1.37)
Flats and eyes - Combo 27 374,098 $240.30 ($0.40)
Flats and eyes - Boxed
Striploin 84 342,021 $282.67 $0.26
S.P.B. - Combo 42 609,267 $230.36 ($0.65)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 140,251 $227.90 $3.14
167A Round, knuckle, peeled 70 365,249 $241.71 $1.34
190 Loin, tenderloin, 2-3 lbs. 23 27,358 $395.96 ($5.89)
190 Loin, tenderloin, 3-4 lbs. 34 61,511 $426.94 ($0.98)
190 Loin, tenderloin, 4-5 lbs. 162 293,460 $469.73 ($4.01)
190 Loin, tenderloin, 5-up lbs. 41 77,110 $468.47 ($10.30)
193 Flank, flank steak 106 169,071 $247.89 $2.68
Flank, rough 68 144,260 $230.51 ($0.18)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 14,369 $294.76 ($1.89)
112 Rib, ribeye roll, 8-10 lbs. 7 25,810 $275.37 ($1.33)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 14,092 $255.64 ($0.68)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,700 $233.53
112 Rib, ribeye roll, 6-8 lbs. 8 49,600 $238.43
112 Rib, ribeye roll, 8-up lbs. 5 77,435 $249.53
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 9 62,543 $472.91 $2.69
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 44 173,303 $208.55 $5.09
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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