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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 1/11/2013

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Report Date: 1/11/2013 

LM_XB405
Des Moines, IA                 Fri, Jan 11, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.42
Change from prior day:              ($0.50)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.97        $118.36       ($0.46)
100% lean inside round                      $256.02          $5.94         
100% lean, flats and eyes                   $241.07          $5.59       ($0.03)
100% lean, S.P.B.                           $230.78         $11.54         $0.02
Chuck Tender                                $228.99          $2.29         $0.01
Knuckle                   4-7 lbs.          $239.90          $6.07       ($0.05)
Tenderloin                2-3 lbs.          $396.57          $2.10         
Tenderloin                3-4 lbs.          $429.54          $3.18         $0.01
Ribeye Roll               4-6 lbs.          $234.18          $2.46         
Ribeye Roll               6-8 lbs.          $252.09          $1.87         
Ribeye Roll               8up lbs.          $251.25          $1.83         
Flank Steak                                 $229.69          $0.96         
Kidney, Edible                               $30.76          $0.14         
Fat, inedible                                $24.29          $0.56         
Bone                                          $6.37          $1.53         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.75  loads --            1,350,160  pounds
Cutter/Canner Cuts                  4.33  loads --              173,305  pounds
Boner/Breaker/Cutter/Canner        26.18  loads --            1,047,275  pounds
100% Lean Items                    41.78  loads --            1,671,366  pounds
Frozen Cuts                        10.22  loads --              408,788  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   23,256   $305.96      $19.69
112   Rib, ribeye roll, 8-10 lbs.             52   95,179   $316.65       $0.54
112   Rib, ribeye roll, 10-up lbs.            56  109,343   $282.07       $1.94
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      36  123,217   $264.15       $2.09
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   19,821   $274.11       $4.27
      Chuck, boneless 85%                      3   20,000   $207.00
120   Chuck, brisket                          30   35,389   $196.73       $0.50
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           36  125,416   $214.90     ($3.40)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     47  361,216   $256.51       $0.39
169A  Round, top inside c-off, 14-up lbs.     12   76,955   $254.81       
171B  Round, outside round                    17   78,622   $233.99       $0.73
171C  Round, eye of round                     39   65,030   $243.82       $0.02
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.   3   16,275   $256.14     ($0.59)
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   41,644   $227.26       $0.95
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   37,845   $222.67       $5.15
185A  Loin, bottom sirloin butt flap, bnls.   38  107,576   $222.18     ($3.38)
191A  Loin, butt tender, peeled                3    1,126   $494.90       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              30   71,773   $261.60       $0.29
112   Rib, ribeye roll, 8-up lbs.             26  100,911   $251.61       $0.59
100% LEAN
      Inside round - Combo                    29  400,139   $254.00     ($0.22)
      Inside round - Boxed                    42   66,232   $268.19       $0.14
      Outside round                            7   20,196   $248.65       $2.21
      Eye of round                            18   46,689   $252.78     ($0.92)
      Flats and eyes - Combo                  20  277,932   $238.55     ($1.75)
      Flats and eyes - Boxed                            
      Striploin                               74  309,911   $283.39       $0.72
      S.P.B. - Combo                          39  550,267   $230.78       $0.42
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  105,466   $228.99       $1.09
167A  Round, knuckle, peeled                  64  329,025   $239.90     ($1.81)
190   Loin, tenderloin, 2-3 lbs.              21   24,270   $396.57       $0.61
190   Loin, tenderloin, 3-4 lbs.              32   59,136   $426.97       $0.03
190   Loin, tenderloin, 4-5 lbs.             133  195,615   $471.59       $1.86
190   Loin, tenderloin, 5-up lbs.             39   76,157   $468.18     ($0.29)
193   Flank, flank steak                      95  145,407   $246.58     ($1.31)
      Flank, rough                            60  112,199   $232.00       $1.49
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   24,735   $297.00       $2.24
112   Rib, ribeye roll, 8-10 lbs.             10   42,580   $260.15    ($15.22)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   10,192   $248.61     ($7.03)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    8,700   $233.53       
112   Rib, ribeye roll, 6-8 lbs.              10   51,800   $238.92       $0.49
112   Rib, ribeye roll, 8-up lbs.              4   62,007   $250.66       $1.13
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   13,600   $440.74
190   Loin, tenderloin, 4-5 lbs.               8   56,159   $474.60       $1.69
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      36  131,019   $210.95       $2.40
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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