Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 1/16/2013

Past Market Reports

Report Date: 1/16/2013

LM_XB405
Des Moines, IA                 Wed, Jan 16, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

***This report will not be released on Monday, January 21, 2013 as our 
offices will be closed in observance of the Martin Luther King, Jr. Holiday.
This report will be released on Tuesday, January 22. If you have any questions 
or concerns, please contact us at mpr.lgmn@ams.usda.gov.***

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.13
Change from prior day:              ($0.09)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.34        $118.01       ($0.05)
100% lean inside round                      $252.60          $5.86       ($0.05)
100% lean, flats and eyes                   $241.08          $5.59       ($0.01)
100% lean, S.P.B.                           $230.57         $11.53         $0.01
Chuck Tender                                $231.00          $2.31       ($0.01)
Knuckle                   4-7 lbs.          $237.17          $6.00       ($0.04)
Tenderloin                2-3 lbs.          $394.61          $2.09         
Tenderloin                3-4 lbs.          $431.20          $3.19         $0.01
Ribeye Roll               4-6 lbs.          $244.50          $2.57         
Ribeye Roll               6-8 lbs.          $253.97          $1.88         $0.01
Ribeye Roll               8up lbs.          $257.40          $1.88         $0.04
Flank Steak                                 $232.46          $0.98         
Kidney, Edible                               $31.33          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.35          $1.52         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.61  loads --            1,064,212  pounds
Cutter/Canner Cuts                  3.63  loads --              145,028  pounds
Boner/Breaker/Cutter/Canner        27.91  loads --            1,116,302  pounds
100% Lean Items                    41.11  loads --            1,644,371  pounds
Frozen Cuts                        10.21  loads --              408,254  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   32,429   $304.07    ($10.05)
112   Rib, ribeye roll, 8-10 lbs.             51  107,099   $298.62     ($7.46)
112   Rib, ribeye roll, 10-up lbs.            46  112,422   $282.19     ($1.57)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   30,831   $276.28       $7.65
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   29,877   $269.43       $5.74
      Chuck, boneless 85%                      4   40,000   $219.50       
120   Chuck, brisket                          34   43,615   $188.96       $0.01
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           30  136,795   $214.85       $2.67
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  126,464   $258.62       $2.29
169A  Round, top inside c-off, 14-up lbs.      7   52,150   $255.62     ($0.05)
171B  Round, outside round                    15   75,619   $229.23       $2.32
171C  Round, eye of round                     34   41,256   $242.92     ($0.98)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   14,604   $227.87     ($4.68)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   48,488   $221.48     ($1.30)
185A  Loin, bottom sirloin butt flap, bnls.   37  142,078   $218.64       $1.59
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              31   72,745   $258.73     ($1.94)
112   Rib, ribeye roll, 8-up lbs.             20   72,283   $256.73       $4.50
100% LEAN
      Inside round - Combo                    27  397,887   $249.61     ($3.03)
      Inside round - Boxed                    44   66,752   $270.45       $1.01
      Outside round                            8   31,322   $240.01     ($5.82)
      Eye of round                            17   31,865   $256.23     ($0.31)
      Flats and eyes - Combo                  28  316,294   $239.66       $0.19
      Flats and eyes - Boxed                            
      Striploin                               54  207,777   $285.45       $3.03
      S.P.B. - Combo                          43  592,474   $230.57       $0.09
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  154,216   $231.00     ($0.54)
167A  Round, knuckle, peeled                  51  269,849   $237.17     ($1.59)
190   Loin, tenderloin, 2-3 lbs.              18   31,635   $393.76     ($1.30)
190   Loin, tenderloin, 3-4 lbs.              26   61,699   $431.32       $4.85
190   Loin, tenderloin, 4-5 lbs.             119  233,164   $463.95       $0.76
190   Loin, tenderloin, 5-up lbs.             43   97,875   $466.10     ($0.22)
193   Flank, flank steak                      99  161,784   $249.12       $3.31
      Flank, rough                            65  106,080   $235.55       $1.94
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   14,600   $298.63       $0.79
112   Rib, ribeye roll, 8-10 lbs.             11  108,405   $246.48     ($5.56)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   21,600   $244.50       
112   Rib, ribeye roll, 6-8 lbs.              12   70,294   $249.04       $4.82
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               5   23,959   $430.90     ($9.84)
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      27  119,340   $209.86     ($6.88)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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