Report Date: 1/18/2013
LM_XB405
Des Moines, IA Fri, Jan 18, 2013 USDA Market News
**This report will not be released on Monday, January 21, 2013 as our offices will
be closed in observance of the Martin Luther King, Jr. Holiday. This report will
be released on Tuesday, January 22. If you have any questions or concerns, please
contact us at mpr.lgmn@ams.usda.gov.**
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $163.63
Change from prior day: ($0.34)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $210.38 $117.48 ($0.34)
100% lean inside round $251.66 $5.84
100% lean, flats and eyes $241.06 $5.59 ($0.01)
100% lean, S.P.B. $230.96 $11.55
Chuck Tender $231.19 $2.31
Knuckle 4-7 lbs. $236.91 $5.99
Tenderloin 2-3 lbs. $393.41 $2.09
Tenderloin 3-4 lbs. $434.00 $3.21
Ribeye Roll 4-6 lbs. $242.63 $2.55
Ribeye Roll 6-8 lbs. $253.56 $1.88 $0.01
Ribeye Roll 8up lbs. $263.46 $1.92 ($0.01)
Flank Steak $232.43 $0.98 $0.01
Kidney, Edible $31.33 $0.14
Fat, inedible $25.12 $0.58
Bone $6.35 $1.52
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.44 loads -- 1,497,441 pounds
Cutter/Canner Cuts 2.75 loads -- 109,994 pounds
Boner/Breaker/Cutter/Canner 30.77 loads -- 1,230,603 pounds
100% Lean Items 42.28 loads -- 1,691,030 pounds
Frozen Cuts 11.20 loads -- 448,050 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 33,743 $284.98 ($19.14)
112 Rib, ribeye roll, 8-10 lbs. 66 140,886 $295.71 ($8.51)
112 Rib, ribeye roll, 10-up lbs. 40 104,203 $282.26 ($0.01)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 46,377 $276.87 $1.44
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 50,447 $275.28 $3.17
Chuck, boneless 85%
120 Chuck, brisket 34 42,366 $189.35 ($0.12)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 39 196,940 $215.07 ($0.01)
169A Round, top inside c-off, 8-10 lbs. 3 11,432 $257.71
169A Round, top inside c-off, 10-14 lbs. 36 291,919 $258.44 ($0.23)
169A Round, top inside c-off, 14-up lbs. 10 98,510 $251.75
171B Round, outside round 17 135,206 $226.74 $3.00
171C Round, eye of round 45 70,722 $242.04 ($0.75)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 29,143 $222.07 ($8.10)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 57,233 $214.55 ($0.72)
185A Loin, bottom sirloin butt flap, bnls. 46 150,939 $222.83 $2.36
191A Loin, butt tender, peeled 3 3,570 $474.65
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 65,812 $258.36 $0.48
112 Rib, ribeye roll, 8-up lbs. 19 44,182 $264.80 ($0.69)
100% LEAN
Inside round - Combo 30 466,940 $249.40 ($0.19)
Inside round - Boxed 40 59,446 $269.37 $1.02
Outside round 9 60,722 $240.55 $0.42
Eye of round 16 29,300 $258.30 $0.90
Flats and eyes - Combo 31 346,818 $239.70 ($0.28)
Flats and eyes - Boxed
Striploin 57 160,920 $284.75 $0.78
S.P.B. - Combo 43 566,884 $230.96 ($0.10)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 162,740 $231.19 $0.02
167A Round, knuckle, peeled 55 297,010 $236.91 $0.14
190 Loin, tenderloin, 2-3 lbs. 18 27,549 $392.27
190 Loin, tenderloin, 3-4 lbs. 31 58,195 $435.49 $0.76
190 Loin, tenderloin, 4-5 lbs. 151 321,372 $469.90 $2.70
190 Loin, tenderloin, 5-up lbs. 47 99,686 $463.11 ($4.15)
193 Flank, flank steak 112 167,534 $249.66 $0.63
Flank, rough 64 96,517 $235.59 ($0.42)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 10,804 $295.84 ($0.91)
112 Rib, ribeye roll, 8-10 lbs. 8 124,990 $249.93 $1.67
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 3,640 $269.43 ($0.57)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 26,885 $242.63
112 Rib, ribeye roll, 6-8 lbs. 12 69,744 $249.04
112 Rib, ribeye roll, 8-up lbs. 3 11,634 $258.39
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 20,959 $429.88
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 34 142,550 $212.19 $1.85
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...