Report Date: 1/23/2013
LM_XB405
Des Moines, IA Wed, Jan 23, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.62
Change from prior day: $0.42
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Item Price Value Change
90% lean $211.77 $118.25 $0.23
100% lean inside round $252.39 $5.86 $0.02
100% lean, flats and eyes $241.42 $5.60 $0.02
100% lean, S.P.B. $233.32 $11.67 $0.09
Chuck Tender $230.21 $2.30
Knuckle 4-7 lbs. $239.02 $6.05 $0.03
Tenderloin 2-3 lbs. $395.35 $2.10 $0.01
Tenderloin 3-4 lbs. $440.11 $3.26 $0.04
Ribeye Roll 4-6 lbs. $235.00 $2.47
Ribeye Roll 6-8 lbs. $254.88 $1.89
Ribeye Roll 8up lbs. $263.19 $1.92 ($0.01)
Flank Steak $234.01 $0.98 ($0.01)
Kidney, Edible $30.57 $0.14
Fat, inedible $25.12 $0.58
Bone $6.45 $1.55
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 45.66 loads -- 1,826,223 pounds
Cutter/Canner Cuts 2.26 loads -- 90,391 pounds
Boner/Breaker/Cutter/Canner 25.13 loads -- 1,005,235 pounds
100% Lean Items 43.77 loads -- 1,750,879 pounds
Frozen Cuts 7.53 loads -- 301,080 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 16,057 $276.72 $0.54
112 Rib, ribeye roll, 8-10 lbs. 79 217,937 $288.88 $0.07
112 Rib, ribeye roll, 10-up lbs. 42 88,172 $286.59 $3.33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 38,331 $279.01 $0.74
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 48,882 $286.91 $0.59
Chuck, boneless 85%
120 Chuck, brisket 20 21,181 $190.47 ($1.44)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 54 229,982 $210.74 ($3.24)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 50 574,530 $257.15 $0.02
169A Round, top inside c-off, 14-up lbs. 14 140,208 $252.32 ($0.45)
171B Round, outside round 26 153,861 $229.77 $1.63
171C Round, eye of round 38 65,164 $242.30 ($0.34)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 45,470 $214.14 ($1.30)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 80,102 $217.75 $0.06
185A Loin, bottom sirloin butt flap, bnls. 46 86,832 $237.32 $7.26
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 20 50,423 $262.50 $2.46
112 Rib, ribeye roll, 8-up lbs. 22 39,968 $264.32 ($2.41)
100% LEAN
Inside round - Combo 28 468,047 $250.04 $1.07
Inside round - Boxed 41 64,360 $269.54 $0.09
Outside round 6 54,794 $241.09 $1.59
Eye of round 12 25,928 $255.48 ($0.12)
Flats and eyes - Combo 24 336,915 $240.39 $0.56
Flats and eyes - Boxed
Striploin 60 178,220 $282.91 ($2.13)
S.P.B. - Combo 37 622,615 $233.32 $1.81
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 46 115,213 $230.21 $0.15
167A Round, knuckle, peeled 51 221,627 $239.02 $1.17
190 Loin, tenderloin, 2-3 lbs. 14 10,659 $394.20 $1.12
190 Loin, tenderloin, 3-4 lbs. 35 51,793 $439.42 $2.33
190 Loin, tenderloin, 4-5 lbs. 143 265,933 $476.14 $3.28
190 Loin, tenderloin, 5-up lbs. 40 95,489 $466.09 ($0.12)
193 Flank, flank steak 130 165,965 $250.27 ($1.61)
Flank, rough 46 78,556 $231.45 ($4.47)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 13,866 $284.40 ($0.21)
112 Rib, ribeye roll, 8-10 lbs. 4 71,775 $250.87 ($3.40)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 3,120 $269.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 37,432 $244.63 ($5.07)
112 Rib, ribeye roll, 8-up lbs. 4 25,453 $261.41 ($0.14)
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 10,047 $507.66
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 30 106,688 $208.72 ($2.52)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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