Report Date: 2/5/2013
LM_XB405
Des Moines, IA Tue, Feb 05, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.24
Change from prior day: ($0.20)
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Item Price Value Change
90% lean $211.83 $118.29 ($0.24)
100% lean inside round $254.40 $5.90 ($0.03)
100% lean, flats and eyes $248.13 $5.76
100% lean, S.P.B. $237.70 $11.88 $0.05
Chuck Tender $224.16 $2.24 ($0.01)
Knuckle 4-7 lbs. $235.09 $5.95 ($0.01)
Tenderloin 2-3 lbs. $399.83 $2.12 ($0.01)
Tenderloin 3-4 lbs. $443.18 $3.28 ($0.02)
Ribeye Roll 4-6 lbs. $251.00 $2.64
Ribeye Roll 6-8 lbs. $252.33 $1.87 $0.02
Ribeye Roll 8up lbs. $257.57 $1.88 $0.04
Flank Steak $237.32 $1.00 $0.01
Kidney, Edible $29.91 $0.14
Fat, inedible $25.12 $0.58
Bone $7.13 $1.71
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.44 loads -- 1,617,575 pounds
Cutter/Canner Cuts 3.34 loads -- 133,559 pounds
Boner/Breaker/Cutter/Canner 28.47 loads -- 1,138,609 pounds
100% Lean Items 34.71 loads -- 1,388,460 pounds
Frozen Cuts 9.86 loads -- 394,470 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 28,755 $280.79 ($1.12)
112 Rib, ribeye roll, 8-10 lbs. 73 229,035 $292.47 $0.01
112 Rib, ribeye roll, 10-up lbs. 42 70,074 $285.22 $0.11
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 35,601 $298.95 $6.05
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 49,748 $281.34 ($0.09)
Chuck, boneless 85%
120 Chuck, brisket 27 19,130 $210.31 $2.66
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 30 126,567 $210.27 $1.00
169A Round, top inside c-off, 8-10 lbs. 4 15,928 $255.38
169A Round, top inside c-off, 10-14 lbs. 46 582,375 $254.33 ($0.25)
169A Round, top inside c-off, 14-up lbs. 17 113,988 $254.25 ($0.34)
171B Round, outside round 19 76,581 $229.71 $0.43
171C Round, eye of round 44 62,283 $239.02 ($0.85)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 43,526 $238.60 $4.86
182 Loin, sirloin butt
184 Loin, top sirloin butt 37 79,893 $214.31 $0.50
185A Loin, bottom sirloin butt flap, bnls. 34 74,111 $228.66 ($0.73)
191A Loin, butt tender, peeled 7 5,980 $479.73 ($0.21)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 66,167 $254.70 $1.90
112 Rib, ribeye roll, 8-up lbs. 22 67,392 $257.09 $6.63
100% LEAN
Inside round - Combo 33 461,016 $252.57 $1.05
Inside round - Boxed 27 41,171 $274.90 ($0.22)
Outside round 4 22,269 $253.94 ($0.97)
Eye of round 13 11,768 $256.41 ($4.48)
Flats and eyes - Combo 20 267,381 $247.28 $0.62
Flats and eyes - Boxed
Striploin 56 188,512 $291.91 $0.22
S.P.B. - Combo 31 396,343 $237.70 $1.09
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 163,003 $224.16 ($1.04)
167A Round, knuckle, peeled 49 217,992 $235.09 ($0.48)
190 Loin, tenderloin, 2-3 lbs. 17 23,776 $400.05 ($1.07)
190 Loin, tenderloin, 3-4 lbs. 32 77,427 $440.79 ($3.07)
190 Loin, tenderloin, 4-5 lbs. 165 298,427 $465.12 ($5.05)
190 Loin, tenderloin, 5-up lbs. 49 95,255 $457.11 ($7.64)
193 Flank, flank steak 120 148,639 $246.44 $0.97
Flank, rough 56 114,090 $230.35 ($1.63)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 22,229 $262.24 ($13.83)
112 Rib, ribeye roll, 8-10 lbs. 9 130,400 $250.61 ($0.40)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 31,805 $219.71
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 35,535 $247.90 $2.21
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 3,917 $490.45
190 Loin, tenderloin, 4-5 lbs. 4 15,359 $465.55 ($18.20)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 23 71,320 $218.32 $0.49
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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