Report Date: 2/11/2013
LM_XB405
Des Moines, IA Mon, Feb 11, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.70
Change from prior day: $0.23
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Item Price Value Change
90% lean $212.02 $118.39 $0.03
100% lean inside round $256.06 $5.94 ($0.02)
100% lean, flats and eyes $249.27 $5.78
100% lean, S.P.B. $239.87 $11.99 $0.03
Chuck Tender $223.30 $2.23
Knuckle 4-7 lbs. $240.36 $6.08 $0.04
Tenderloin 2-3 lbs. $407.70 $2.16 $0.04
Tenderloin 3-4 lbs. $442.08 $3.27
Ribeye Roll 4-6 lbs. $241.00 $2.53
Ribeye Roll 6-8 lbs. $256.52 $1.90 ($0.01)
Ribeye Roll 8up lbs. $260.48 $1.90 $0.02
Flank Steak $238.01 $1.00
Kidney, Edible $31.81 $0.15 $0.01
Fat, inedible $23.95 $0.56 ($0.02)
Bone $7.60 $1.82 $0.11
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.88 loads -- 1,475,135 pounds
Cutter/Canner Cuts 3.71 loads -- 148,588 pounds
Boner/Breaker/Cutter/Canner 23.41 loads -- 936,585 pounds
100% Lean Items 35.40 loads -- 1,415,903 pounds
Frozen Cuts 6.42 loads -- 256,852 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 15,617 $294.90 $7.98
112 Rib, ribeye roll, 8-10 lbs. 81 169,535 $293.51 ($0.85)
112 Rib, ribeye roll, 10-up lbs. 51 53,396 $285.66 $1.86
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 45,780 $310.04 $3.36
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 51,182 $283.73 ($1.04)
Chuck, boneless 85% 3 31,842 $205.61 ($1.38)
120 Chuck, brisket 24 28,866 $189.71 ($6.22)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 35 103,629 $223.12 $5.55
169A Round, top inside c-off, 8-10 lbs. 8 27,814 $255.08 ($0.08)
169A Round, top inside c-off, 10-14 lbs. 38 538,753 $253.19 ($0.52)
169A Round, top inside c-off, 14-up lbs. 6 23,733 $252.38 ($0.80)
171B Round, outside round 20 85,717 $234.77 $2.21
171C Round, eye of round 39 78,885 $237.57 ($1.04)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 45,387 $230.75 ($0.06)
182 Loin, sirloin butt
184 Loin, top sirloin butt 42 93,644 $216.63 $1.58
185A Loin, bottom sirloin butt flap, bnls. 38 76,050 $239.55 $1.52
191A Loin, butt tender, peeled 4 2,500 $493.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 63,048 $261.99 ($0.78)
112 Rib, ribeye roll, 8-up lbs. 22 85,540 $260.34 $2.49
100% LEAN
Inside round - Combo 34 463,719 $254.63 ($0.63)
Inside round - Boxed 27 42,330 $271.77 ($1.80)
Outside round 3 2,649 $269.96
Eye of round 18 22,467 $263.87 $1.62
Flats and eyes - Combo 24 248,012 $247.73 ($0.17)
Flats and eyes - Boxed
Striploin 46 159,322 $291.41 ($0.66)
S.P.B. - Combo 38 477,404 $239.87 $0.58
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 94,616 $223.30 $0.08
167A Round, knuckle, peeled 42 175,746 $240.36 $1.82
190 Loin, tenderloin, 2-3 lbs. 12 14,734 $410.44 $8.69
190 Loin, tenderloin, 3-4 lbs. 39 98,702 $441.14 $1.03
190 Loin, tenderloin, 4-5 lbs. 149 191,880 $467.57 $4.67
190 Loin, tenderloin, 5-up lbs. 50 134,694 $446.04 ($3.79)
193 Flank, flank steak 122 149,008 $248.02 $0.87
Flank, rough 45 77,205 $230.50 ($0.61)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 10,318 $260.91 $10.33
112 Rib, ribeye roll, 8-10 lbs. 6 57,109 $272.27 $13.06
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 35,767 $246.89
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 31,491 $488.46 $4.27
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 20 71,687 $217.22 $5.61
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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