Report Date: 2/13/2013
LM_XB405
Des Moines, IA Wed, Feb 13, 2013 USDA Market News
**This report will not be released on Monday, February 18th, 2013 as our offices
will be closed in observance of the President?s Day Holiday. This report will be
released on Tuesday, February 19th. If you have any questions or concerns, please
contact us at mpr.lgmn@ams.usda.gov.**
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.89
Change from prior day: $0.46
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Item Price Value Change
90% lean $213.59 $119.27 $0.12
100% lean inside round $256.40 $5.95
100% lean, flats and eyes $249.43 $5.79
100% lean, S.P.B. $240.31 $12.02 $0.01
Chuck Tender $225.39 $2.25
Knuckle 4-7 lbs. $238.34 $6.03 ($0.02)
Tenderloin 2-3 lbs. $401.30 $2.13 $0.01
Tenderloin 3-4 lbs. $442.76 $3.28 $0.01
Ribeye Roll 4-6 lbs. $271.60 $2.85 $0.32
Ribeye Roll 6-8 lbs. $256.12 $1.90 $0.01
Ribeye Roll 8up lbs. $261.81 $1.91 $0.01
Flank Steak $233.12 $0.98 ($0.01)
Kidney, Edible $31.81 $0.15
Fat, inedible $23.95 $0.56
Bone $7.60 $1.82
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.51 loads -- 1,300,266 pounds
Cutter/Canner Cuts 3.60 loads -- 143,988 pounds
Boner/Breaker/Cutter/Canner 24.22 loads -- 968,632 pounds
100% Lean Items 35.36 loads -- 1,414,363 pounds
Frozen Cuts 5.99 loads -- 239,577 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 20,073 $296.98 ($0.34)
112 Rib, ribeye roll, 8-10 lbs. 76 161,737 $292.80 ($0.56)
112 Rib, ribeye roll, 10-up lbs. 58 61,348 $287.60 $2.48
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 53,353 $318.87 $1.56
112A Rib, ribeye roll-lip-on, 8-up lbs. 27 50,887 $294.99 $3.62
Chuck, boneless 85% 5 37,842 $206.68 ($0.31)
120 Chuck, brisket 31 25,782 $198.40 $13.49
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 39 112,395 $224.28 $0.18
169A Round, top inside c-off, 8-10 lbs. 6 18,206 $257.86 $4.09
169A Round, top inside c-off, 10-14 lbs. 38 407,551 $252.66 ($0.49)
169A Round, top inside c-off, 14-up lbs. 7 31,971 $253.74 ($2.38)
171B Round, outside round 19 88,262 $231.21 ($0.37)
171C Round, eye of round 37 61,477 $238.37 $1.36
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 39,569 $229.77 ($0.87)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 50,659 $223.00 $3.49
185A Loin, bottom sirloin butt flap, bnls. 37 70,664 $239.02 ($0.77)
191A Loin, butt tender, peeled 4 2,400 $493.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 63,470 $257.56 ($4.02)
112 Rib, ribeye roll, 8-up lbs. 17 80,456 $261.53 $1.69
100% LEAN
Inside round - Combo 26 434,380 $254.43 ($0.08)
Inside round - Boxed 32 48,160 $274.12 $0.40
Outside round
Eye of round 16 25,522 $261.32 ($0.11)
Flats and eyes - Combo 24 266,083 $248.28 $0.39
Flats and eyes - Boxed
Striploin 49 154,715 $295.60 $1.84
S.P.B. - Combo 38 467,263 $240.31 $0.20
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 124,704 $225.39 $0.40
167A Round, knuckle, peeled 50 198,889 $238.34 ($0.74)
190 Loin, tenderloin, 2-3 lbs. 21 26,706 $401.30 $0.52
190 Loin, tenderloin, 3-4 lbs. 30 73,639 $441.36 $0.63
190 Loin, tenderloin, 4-5 lbs. 146 181,944 $473.62 $5.04
190 Loin, tenderloin, 5-up lbs. 52 146,325 $446.47 ($3.76)
193 Flank, flank steak 112 125,256 $249.62 $0.39
Flank, rough 51 91,169 $234.85 ($2.58)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 18,314 $279.77 ($11.57)
112 Rib, ribeye roll, 8-10 lbs. 8 32,334 $291.36 ($16.04)
112 Rib, ribeye roll, 10-up lbs. 3 10,237 $320.31
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 29,570 $253.02 $4.25
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 29,516 $496.63
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 22 88,324 $209.72 $0.37
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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