Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/13/2013

LM_XB405
Des Moines, IA                 Wed, Feb 13, 2013                USDA Market News

**This report will not be released on Monday, February 18th, 2013 as our offices 
will be closed in observance of the President?s Day Holiday. This report will be        
released on Tuesday, February 19th. If you have any questions or concerns, please        
contact us at mpr.lgmn@ams.usda.gov.**

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.89
Change from prior day:                $0.46
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.59        $119.27         $0.12
100% lean inside round                      $256.40          $5.95         
100% lean, flats and eyes                   $249.43          $5.79         
100% lean, S.P.B.                           $240.31         $12.02         $0.01
Chuck Tender                                $225.39          $2.25         
Knuckle                   4-7 lbs.          $238.34          $6.03       ($0.02)
Tenderloin                2-3 lbs.          $401.30          $2.13         $0.01
Tenderloin                3-4 lbs.          $442.76          $3.28         $0.01
Ribeye Roll               4-6 lbs.          $271.60          $2.85         $0.32
Ribeye Roll               6-8 lbs.          $256.12          $1.90         $0.01
Ribeye Roll               8up lbs.          $261.81          $1.91         $0.01
Flank Steak                                 $233.12          $0.98       ($0.01)
Kidney, Edible                               $31.81          $0.15         
Fat, inedible                                $23.95          $0.56         
Bone                                          $7.60          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.51  loads --            1,300,266  pounds
Cutter/Canner Cuts                  3.60  loads --              143,988  pounds
Boner/Breaker/Cutter/Canner        24.22  loads --              968,632  pounds
100% Lean Items                    35.36  loads --            1,414,363  pounds
Frozen Cuts                         5.99  loads --              239,577  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   20,073   $296.98     ($0.34)
112   Rib, ribeye roll, 8-10 lbs.             76  161,737   $292.80     ($0.56)
112   Rib, ribeye roll, 10-up lbs.            58   61,348   $287.60       $2.48
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   53,353   $318.87       $1.56
112A  Rib, ribeye roll-lip-on, 8-up lbs.      27   50,887   $294.99       $3.62
      Chuck, boneless 85%                      5   37,842   $206.68     ($0.31)
120   Chuck, brisket                          31   25,782   $198.40      $13.49
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           39  112,395   $224.28       $0.18
169A  Round, top inside c-off, 8-10 lbs.       6   18,206   $257.86       $4.09
169A  Round, top inside c-off, 10-14 lbs.     38  407,551   $252.66     ($0.49)
169A  Round, top inside c-off, 14-up lbs.      7   31,971   $253.74     ($2.38)
171B  Round, outside round                    19   88,262   $231.21     ($0.37)
171C  Round, eye of round                     37   61,477   $238.37       $1.36
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   39,569   $229.77     ($0.87)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   50,659   $223.00       $3.49
185A  Loin, bottom sirloin butt flap, bnls.   37   70,664   $239.02     ($0.77)
191A  Loin, butt tender, peeled                4    2,400   $493.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              40   63,470   $257.56     ($4.02)
112   Rib, ribeye roll, 8-up lbs.             17   80,456   $261.53       $1.69
100% LEAN
      Inside round - Combo                    26  434,380   $254.43     ($0.08)
      Inside round - Boxed                    32   48,160   $274.12       $0.40
      Outside round
      Eye of round                            16   25,522   $261.32     ($0.11)
      Flats and eyes - Combo                  24  266,083   $248.28       $0.39
      Flats and eyes - Boxed                            
      Striploin                               49  154,715   $295.60       $1.84
      S.P.B. - Combo                          38  467,263   $240.31       $0.20
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  124,704   $225.39       $0.40
167A  Round, knuckle, peeled                  50  198,889   $238.34     ($0.74)
190   Loin, tenderloin, 2-3 lbs.              21   26,706   $401.30       $0.52
190   Loin, tenderloin, 3-4 lbs.              30   73,639   $441.36       $0.63
190   Loin, tenderloin, 4-5 lbs.             146  181,944   $473.62       $5.04
190   Loin, tenderloin, 5-up lbs.             52  146,325   $446.47     ($3.76)
193   Flank, flank steak                     112  125,256   $249.62       $0.39
      Flank, rough                            51   91,169   $234.85     ($2.58)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   18,314   $279.77    ($11.57)
112   Rib, ribeye roll, 8-10 lbs.              8   32,334   $291.36    ($16.04)
112   Rib, ribeye roll, 10-up lbs.             3   10,237   $320.31
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               3   29,570   $253.02       $4.25
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   29,516   $496.63       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      22   88,324   $209.72       $0.37
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C






.

Past Reports

Archived market reports...