Report Date: 2/20/2013
LM_XB405
Des Moines, IA Wed, Feb 20, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.28
Change from prior day: $0.49
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Item Price Value Change
90% lean $214.48 $119.77 $0.51
100% lean inside round $257.42 $5.97 ($0.03)
100% lean, flats and eyes $251.72 $5.84
100% lean, S.P.B. $241.96 $12.10 $0.01
Chuck Tender $228.75 $2.29 $0.01
Knuckle 4-7 lbs. $239.66 $6.06 $0.04
Tenderloin 2-3 lbs. $393.68 $2.09 ($0.01)
Tenderloin 3-4 lbs. $435.29 $3.22 ($0.01)
Ribeye Roll 4-6 lbs. $247.20 $2.60
Ribeye Roll 6-8 lbs. $254.09 $1.88 ($0.02)
Ribeye Roll 8up lbs. $256.93 $1.88 ($0.01)
Flank Steak $224.30 $0.94
Kidney, Edible $32.00 $0.15
Fat, inedible $24.79 $0.58
Bone $7.94 $1.91
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 48.93 loads -- 1,957,052 pounds
Cutter/Canner Cuts 4.10 loads -- 164,112 pounds
Boner/Breaker/Cutter/Canner 22.68 loads -- 907,256 pounds
100% Lean Items 42.35 loads -- 1,694,011 pounds
Frozen Cuts 13.00 loads -- 520,102 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 25,674 $276.96 ($2.01)
112 Rib, ribeye roll, 8-10 lbs. 58 152,463 $286.18 ($0.12)
112 Rib, ribeye roll, 10-up lbs. 50 72,661 $283.02 ($1.25)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 32,095 $353.95 $6.82
112A Rib, ribeye roll-lip-on, 8-up lbs. 26 57,966 $294.31 ($2.37)
Chuck, boneless 85%
120 Chuck, brisket 26 29,035 $191.10 ($2.82)
168 Round, top inside, 10-dn lbs. 4 3,285 $195.48 $0.57
168 Round, top inside, 10-up lbs. 40 137,842 $213.31 ($3.82)
169A Round, top inside c-off, 8-10 lbs. 8 39,336 $254.97 ($3.06)
169A Round, top inside c-off, 10-14 lbs. 59 794,728 $252.11 $0.77
169A Round, top inside c-off, 14-up lbs. 13 75,347 $254.40 $0.31
171B Round, outside round 26 116,525 $228.73 $1.11
171C Round, eye of round 41 73,499 $244.20 $0.31
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 37,909 $227.77 ($0.51)
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 105,100 $221.55 ($1.92)
185A Loin, bottom sirloin butt flap, bnls. 54 199,747 $232.20 ($1.71)
191A Loin, butt tender, peeled 4 2,130 $485.31
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 90,575 $263.36 $0.67
112 Rib, ribeye roll, 8-up lbs. 20 73,537 $256.21 ($1.08)
100% LEAN
Inside round - Combo 33 537,699 $254.46 ($0.80)
Inside round - Boxed 42 108,811 $272.06 ($0.03)
Outside round 4 11,618 $258.33
Eye of round 12 32,331 $264.81 $0.08
Flats and eyes - Combo 25 268,368 $249.86 ($0.30)
Flats and eyes - Boxed
Striploin 59 213,253 $295.48 $0.23
S.P.B. - Combo 40 521,931 $241.96 $0.13
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 101,226 $228.75 $1.15
167A Round, knuckle, peeled 62 219,706 $239.66 $1.90
190 Loin, tenderloin, 2-3 lbs. 19 22,636 $396.15 ($1.47)
190 Loin, tenderloin, 3-4 lbs. 35 55,595 $433.19 ($1.31)
190 Loin, tenderloin, 4-5 lbs. 161 220,572 $464.65 ($5.48)
190 Loin, tenderloin, 5-up lbs. 49 62,633 $470.70 $15.33
193 Flank, flank steak 109 126,051 $249.63 $2.66
Flank, rough 48 98,837 $224.67 ($6.31)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 182,510 $283.77 $0.95
112 Rib, ribeye roll, 8-10 lbs. 8 63,100 $252.72 ($0.48)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 7,488 $282.42 $0.16
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 79,660 $243.55 $0.85
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 30 143,956 $202.13 ($3.33)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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