Report Date: 2/25/2013
LM_XB405
Des Moines, IA Mon, Feb 25, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.28
Change from prior day: $0.61
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Item Price Value Change
90% lean $214.45 $119.75 $0.42
100% lean inside round $257.98 $5.99 $0.02
100% lean, flats and eyes $250.54 $5.81
100% lean, S.P.B. $243.69 $12.18 $0.01
Chuck Tender $229.78 $2.30
Knuckle 4-7 lbs. $237.51 $6.01
Tenderloin 2-3 lbs. $385.00 $2.04
Tenderloin 3-4 lbs. $428.21 $3.17
Ribeye Roll 4-6 lbs. $245.69 $2.58
Ribeye Roll 6-8 lbs. $252.74 $1.87 $0.01
Ribeye Roll 8up lbs. $256.83 $1.87 $0.01
Flank Steak $223.23 $0.94 $0.01
Kidney, Edible $30.50 $0.14 ($0.01)
Fat, inedible $26.97 $0.63 $0.05
Bone $8.35 $2.00 $0.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 47.68 loads -- 1,907,115 pounds
Cutter/Canner Cuts 4.52 loads -- 180,654 pounds
Boner/Breaker/Cutter/Canner 28.73 loads -- 1,149,104 pounds
100% Lean Items 46.18 loads -- 1,847,184 pounds
Frozen Cuts 14.50 loads -- 579,825 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 62,992 $276.45 $0.60
112 Rib, ribeye roll, 8-10 lbs. 75 156,803 $294.96 $1.67
112 Rib, ribeye roll, 10-up lbs. 50 48,947 $288.25 $0.07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 31,245 $368.19 $1.63
112A Rib, ribeye roll-lip-on, 8-up lbs. 31 73,969 $294.72 ($0.94)
Chuck, boneless 85%
120 Chuck, brisket 26 28,417 $191.79 ($4.81)
168 Round, top inside, 10-dn lbs. 5 8,030 $205.60
168 Round, top inside, 10-up lbs. 46 150,681 $218.80 ($1.34)
169A Round, top inside c-off, 8-10 lbs. 6 29,618 $254.87
169A Round, top inside c-off, 10-14 lbs. 62 636,433 $251.91 $0.40
169A Round, top inside c-off, 14-up lbs. 13 77,458 $253.77
171B Round, outside round 33 131,878 $231.64 $1.49
171C Round, eye of round 50 65,263 $243.42 ($1.54)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 59,437 $229.59 ($0.51)
182 Loin, sirloin butt
184 Loin, top sirloin butt 48 115,503 $220.11 ($1.95)
185A Loin, bottom sirloin butt flap, bnls. 63 208,731 $236.70 $5.27
191A Loin, butt tender, peeled 7 4,000 $493.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 2,118 $233.60
112 Rib, ribeye roll, 6-8 lbs. 49 92,045 $262.68 $0.80
112 Rib, ribeye roll, 8-up lbs. 24 86,491 $258.72 $2.26
100% LEAN
Inside round - Combo 39 575,693 $255.36 $0.40
Inside round - Boxed 44 105,749 $272.23 $0.76
Outside round 6 53,081 $252.68 ($2.08)
Eye of round 12 12,033 $259.93 $0.17
Flats and eyes - Combo 24 313,305 $249.81 $0.68
Flats and eyes - Boxed
Striploin 72 226,078 $297.99 $2.11
S.P.B. - Combo 44 561,245 $243.69 $0.29
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 122,838 $229.78 $0.20
167A Round, knuckle, peeled 88 284,632 $237.51 ($0.12)
190 Loin, tenderloin, 2-3 lbs. 21 23,384 $391.73 $0.47
190 Loin, tenderloin, 3-4 lbs. 51 61,384 $434.65 ($0.19)
190 Loin, tenderloin, 4-5 lbs. 214 275,102 $463.89 $1.62
190 Loin, tenderloin, 5-up lbs. 62 82,927 $465.58 ($1.04)
193 Flank, flank steak 147 176,792 $248.51 $0.36
Flank, rough 65 122,045 $226.36 $1.13
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 91,821 $281.96 $0.18
112 Rib, ribeye roll, 8-10 lbs. 15 68,979 $246.47 $0.68
112 Rib, ribeye roll, 10-up lbs. 4 25,667 $270.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 4 15,876 $220.95
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 9,620 $281.30 ($0.20)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 106,093 $244.11 $2.63
112 Rib, ribeye roll, 8-up lbs. 7 25,224 $250.34 $0.84
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 4,660 $479.57
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 42 187,825 $199.43 ($1.61)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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