Report Date: 2/27/2013
LM_XB405
Des Moines, IA Wed, Feb 27, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.90
Change from prior day: $0.26
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Item Price Value Change
90% lean $215.41 $120.28 $0.23
100% lean inside round $258.75 $6.00 $0.03
100% lean, flats and eyes $251.76 $5.84 $0.01
100% lean, S.P.B. $244.50 $12.22
Chuck Tender $231.33 $2.31
Knuckle 4-7 lbs. $238.01 $6.02 ($0.09)
Tenderloin 2-3 lbs. $393.70 $2.09 $0.02
Tenderloin 3-4 lbs. $430.25 $3.18 $0.02
Ribeye Roll 4-6 lbs. $233.60 $2.45
Ribeye Roll 6-8 lbs. $253.99 $1.88 $0.02
Ribeye Roll 8up lbs. $258.67 $1.89 $0.01
Flank Steak $231.66 $0.97 $0.01
Kidney, Edible $30.50 $0.14
Fat, inedible $26.97 $0.63
Bone $8.35 $2.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.00 loads -- 1,559,947 pounds
Cutter/Canner Cuts 3.43 loads -- 137,156 pounds
Boner/Breaker/Cutter/Canner 23.03 loads -- 921,089 pounds
100% Lean Items 34.60 loads -- 1,383,986 pounds
Frozen Cuts 11.04 loads -- 441,752 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 50,274 $278.03 $0.03
112 Rib, ribeye roll, 8-10 lbs. 79 147,625 $297.74 $0.12
112 Rib, ribeye roll, 10-up lbs. 40 74,008 $273.59 ($5.37)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 17,668 $375.35 $3.24
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 38,003 $288.46 ($2.02)
Chuck, boneless 85% 3 30,000 $227.40
120 Chuck, brisket 23 23,442 $186.40 ($3.69)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 38 133,336 $215.57 $1.74
169A Round, top inside c-off, 8-10 lbs. 5 27,568 $256.38 $1.51
169A Round, top inside c-off, 10-14 lbs. 51 562,313 $253.76 ($0.92)
169A Round, top inside c-off, 14-up lbs. 5 28,811 $253.47 $0.36
171B Round, outside round 24 91,595 $236.05 $0.33
171C Round, eye of round 39 52,094 $244.51 $0.69
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 41,054 $231.23 $0.48
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 91,788 $218.53 $1.34
185A Loin, bottom sirloin butt flap, bnls. 41 142,997 $238.98 $0.85
191A Loin, butt tender, peeled 5 2,626 $493.34
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 2,118 $233.60
112 Rib, ribeye roll, 6-8 lbs. 31 76,374 $259.73 $4.34
112 Rib, ribeye roll, 8-up lbs. 19 58,664 $270.16 $3.28
100% LEAN
Inside round - Combo 28 336,576 $255.76 $0.69
Inside round - Boxed 38 70,727 $272.97 ($0.25)
Outside round 6 52,262 $252.49
Eye of round 13 9,963 $261.02 ($0.13)
Flats and eyes - Combo 18 263,899 $251.27 $0.36
Flats and eyes - Boxed
Striploin 58 181,727 $301.57 $1.18
S.P.B. - Combo 37 468,832 $244.50 $0.03
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 160,160 $231.33 $0.71
167A Round, knuckle, peeled 59 154,959 $238.01 ($3.57)
190 Loin, tenderloin, 2-3 lbs. 18 23,361 $399.45 $1.48
190 Loin, tenderloin, 3-4 lbs. 45 49,526 $440.92 $2.08
190 Loin, tenderloin, 4-5 lbs. 176 192,441 $467.65 $0.64
190 Loin, tenderloin, 5-up lbs. 54 75,577 $466.54 ($0.82)
193 Flank, flank steak 122 179,572 $250.02 ($0.62)
Flank, rough 61 85,493 $233.32 $8.40
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 39,076 $280.94 ($0.21)
112 Rib, ribeye roll, 8-10 lbs. 16 111,604 $252.11 ($0.78)
112 Rib, ribeye roll, 10-up lbs. 4 17,047 $244.35 ($25.80)
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 17,108 $281.40 $0.31
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 11 69,756 $247.70 $1.00
112 Rib, ribeye roll, 8-up lbs. 7 38,579 $241.20 ($1.84)
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 5,040 $481.33 $1.76
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 31 110,308 $201.77 $6.41
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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