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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 3/4/2013

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Report Date: 3/4/2013 

LM_XB405
Des Moines, IA                 Mon, Mar 04, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.78
Change from prior day:                $1.13
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.96        $120.59         $0.86
100% lean inside round                      $260.44          $6.04       ($0.01)
100% lean, flats and eyes                   $253.62          $5.88         $0.04
100% lean, S.P.B.                           $246.24         $12.31         $0.05
Chuck Tender                                $233.60          $2.34         $0.01
Knuckle                   4-7 lbs.          $237.14          $6.00         
Tenderloin                2-3 lbs.          $398.42          $2.11       ($0.01)
Tenderloin                3-4 lbs.          $433.07          $3.20       ($0.01)
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $254.31          $1.88         
Ribeye Roll               8up lbs.          $256.78          $1.87       ($0.03)
Flank Steak                                 $244.69          $1.03         $0.02
Kidney, Edible                               $25.26          $0.12       ($0.02)
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.29          $2.23         $0.23
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 45.22  loads --            1,808,895  pounds
Cutter/Canner Cuts                  3.89  loads --              155,468  pounds
Boner/Breaker/Cutter/Canner        27.53  loads --            1,101,102  pounds
100% Lean Items                    35.58  loads --            1,423,286  pounds
Frozen Cuts                        10.28  loads --              411,392  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   31,779   $278.46     ($2.27)
112   Rib, ribeye roll, 8-10 lbs.             81  176,887   $289.55     ($3.73)
112   Rib, ribeye roll, 10-up lbs.            39   96,635   $272.35     ($1.69)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   25,794   $373.08     ($0.90)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   43,673   $288.79     ($2.35)
      Chuck, boneless 85%                      3   40,000   $227.85       $0.30
120   Chuck, brisket                          21   25,338   $184.30       $6.01
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           41  135,028   $213.99       $2.68
169A  Round, top inside c-off, 8-10 lbs.       4   24,424   $255.40       
169A  Round, top inside c-off, 10-14 lbs.     63  665,079   $253.72       $0.12
169A  Round, top inside c-off, 14-up lbs.     11   61,053   $257.88       
171B  Round, outside round                    21  103,210   $232.68     ($4.60)
171C  Round, eye of round                     48   90,058   $246.99       $0.22
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   34,577   $230.19       $0.05
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39  117,807   $222.99       $4.80
185A  Loin, bottom sirloin butt flap, bnls.   38  134,237   $244.91       $1.43
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              34   87,717   $259.36     ($2.03)
112   Rib, ribeye roll, 8-up lbs.             21   67,751   $262.46     ($7.73)
100% LEAN
      Inside round - Combo                    25  298,073   $256.06     ($0.47)
      Inside round - Boxed                    42   98,835   $273.64     ($0.01)
      Outside round                            3   14,698   $252.18
      Eye of round                            21   26,439   $261.14     ($3.73)
      Flats and eyes - Combo                  22  321,482   $253.07       $2.45
      Flats and eyes - Boxed                            
      Striploin                               58  159,905   $302.38     ($0.44)
      S.P.B. - Combo                          40  503,854   $246.24       $1.12
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  149,345   $233.60       $0.47
167A  Round, knuckle, peeled                  42  180,185   $237.14     ($0.06)
190   Loin, tenderloin, 2-3 lbs.              25   34,041   $398.42     ($1.45)
190   Loin, tenderloin, 3-4 lbs.              43  106,492   $433.07     ($0.93)
190   Loin, tenderloin, 4-5 lbs.             164  301,654   $463.34     ($1.72)
190   Loin, tenderloin, 5-up lbs.             48   95,803   $465.47     ($5.17)
193   Flank, flank steak                     104  137,730   $252.90       $0.53
      Flank, rough                            62   95,852   $235.01     ($0.57)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   19,710   $284.11       $0.17
112   Rib, ribeye roll, 8-10 lbs.              7  103,025   $258.35       $1.88
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   29,744   $282.08       $0.04
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              13   74,338   $248.35     ($0.40)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   39,545   $453.56     ($1.86)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      24   70,312   $228.61       $9.80
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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