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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/6/2013

LM_XB405
Des Moines, IA                 Wed, Mar 06, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.58
Change from prior day:                $0.74
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $217.28        $121.33         $0.77
100% lean inside round                      $261.17          $6.06         $0.01
100% lean, flats and eyes                   $253.73          $5.89         $0.01
100% lean, S.P.B.                           $246.29         $12.31         
Chuck Tender                                $236.12          $2.36         $0.01
Knuckle                   4-7 lbs.          $236.81          $5.99       ($0.05)
Tenderloin                2-3 lbs.          $396.95          $2.10       ($0.01)
Tenderloin                3-4 lbs.          $431.79          $3.20       ($0.01)
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $256.51          $1.90         $0.02
Ribeye Roll               8up lbs.          $260.73          $1.90       ($0.01)
Flank Steak                                 $241.35          $1.01         
Kidney, Edible                               $25.26          $0.12         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.29          $2.23         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 52.19  loads --            2,087,660  pounds
Cutter/Canner Cuts                  5.01  loads --              200,406  pounds
Boner/Breaker/Cutter/Canner        29.07  loads --            1,162,862  pounds
100% Lean Items                    34.10  loads --            1,363,801  pounds
Frozen Cuts                        11.55  loads --              462,052  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   27,670   $276.33       $0.94
112   Rib, ribeye roll, 8-10 lbs.             73  170,578   $292.38     ($1.19)
112   Rib, ribeye roll, 10-up lbs.            36   98,573   $271.14     ($1.01)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   29,050   $372.74     ($0.68)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   47,212   $291.78     ($0.32)
      Chuck, boneless 85%                      4   65,596   $226.24     ($1.00)
120   Chuck, brisket                          28   30,742   $189.25       $0.17
168   Round, top inside, 10-dn lbs.            3    4,554   $193.04
168   Round, top inside, 10-up lbs.           38  127,852   $218.71       $1.47
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     80  848,351   $254.28       $0.15
169A  Round, top inside c-off, 14-up lbs.     18  109,846   $257.59       $0.21
171B  Round, outside round                    26  103,900   $232.67     ($0.22)
171C  Round, eye of round                     54  107,558   $244.83     ($0.85)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   34,463   $229.38     ($0.94)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35  107,552   $224.41       $0.61
185A  Loin, bottom sirloin butt flap, bnls.   48  170,039   $256.39       $3.19
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32  104,221   $259.22     ($0.98)
112   Rib, ribeye roll, 8-up lbs.             26   96,185   $260.73     ($0.24)
100% LEAN
      Inside round - Combo                    26  269,585   $257.81       $1.78
      Inside round - Boxed                    31   68,660   $274.35       $0.27
      Outside round                            6   22,342   $257.30       $1.16
      Eye of round                            22   32,753   $262.04       $0.28
      Flats and eyes - Combo                  21  337,239   $252.68       $0.21
      Flats and eyes - Boxed                            
      Striploin                               53  165,085   $301.57       $0.02
      S.P.B. - Combo                          36  468,137   $246.29       $0.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  112,765   $236.12       $1.52
167A  Round, knuckle, peeled                  49  258,860   $236.81     ($1.82)
190   Loin, tenderloin, 2-3 lbs.              21   22,342   $396.95     ($1.39)
190   Loin, tenderloin, 3-4 lbs.              46   95,672   $431.79     ($1.71)
190   Loin, tenderloin, 4-5 lbs.             179  381,507   $464.06       $0.19
190   Loin, tenderloin, 5-up lbs.             44   73,245   $463.10     ($1.47)
193   Flank, flank steak                     104  141,637   $249.24       $0.22
      Flank, rough                            52   76,834   $235.94       $0.08
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   16,425   $285.67       $1.17
112   Rib, ribeye roll, 8-10 lbs.              7  118,875   $252.75     ($0.01)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   31,772   $282.48       $0.16
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9   37,765   $249.04       $0.34
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   47,283   $452.15     ($1.41)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      31  127,733   $232.60       $2.18
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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