Report Date: 3/6/2013
LM_XB405
Des Moines, IA Wed, Mar 06, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.58
Change from prior day: $0.74
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Item Price Value Change
90% lean $217.28 $121.33 $0.77
100% lean inside round $261.17 $6.06 $0.01
100% lean, flats and eyes $253.73 $5.89 $0.01
100% lean, S.P.B. $246.29 $12.31
Chuck Tender $236.12 $2.36 $0.01
Knuckle 4-7 lbs. $236.81 $5.99 ($0.05)
Tenderloin 2-3 lbs. $396.95 $2.10 ($0.01)
Tenderloin 3-4 lbs. $431.79 $3.20 ($0.01)
Ribeye Roll 4-6 lbs. $243.00 $2.55
Ribeye Roll 6-8 lbs. $256.51 $1.90 $0.02
Ribeye Roll 8up lbs. $260.73 $1.90 ($0.01)
Flank Steak $241.35 $1.01
Kidney, Edible $25.26 $0.12
Fat, inedible $26.97 $0.63
Bone $9.29 $2.23
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 52.19 loads -- 2,087,660 pounds
Cutter/Canner Cuts 5.01 loads -- 200,406 pounds
Boner/Breaker/Cutter/Canner 29.07 loads -- 1,162,862 pounds
100% Lean Items 34.10 loads -- 1,363,801 pounds
Frozen Cuts 11.55 loads -- 462,052 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 27,670 $276.33 $0.94
112 Rib, ribeye roll, 8-10 lbs. 73 170,578 $292.38 ($1.19)
112 Rib, ribeye roll, 10-up lbs. 36 98,573 $271.14 ($1.01)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 29,050 $372.74 ($0.68)
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 47,212 $291.78 ($0.32)
Chuck, boneless 85% 4 65,596 $226.24 ($1.00)
120 Chuck, brisket 28 30,742 $189.25 $0.17
168 Round, top inside, 10-dn lbs. 3 4,554 $193.04
168 Round, top inside, 10-up lbs. 38 127,852 $218.71 $1.47
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 80 848,351 $254.28 $0.15
169A Round, top inside c-off, 14-up lbs. 18 109,846 $257.59 $0.21
171B Round, outside round 26 103,900 $232.67 ($0.22)
171C Round, eye of round 54 107,558 $244.83 ($0.85)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 34,463 $229.38 ($0.94)
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 107,552 $224.41 $0.61
185A Loin, bottom sirloin butt flap, bnls. 48 170,039 $256.39 $3.19
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 104,221 $259.22 ($0.98)
112 Rib, ribeye roll, 8-up lbs. 26 96,185 $260.73 ($0.24)
100% LEAN
Inside round - Combo 26 269,585 $257.81 $1.78
Inside round - Boxed 31 68,660 $274.35 $0.27
Outside round 6 22,342 $257.30 $1.16
Eye of round 22 32,753 $262.04 $0.28
Flats and eyes - Combo 21 337,239 $252.68 $0.21
Flats and eyes - Boxed
Striploin 53 165,085 $301.57 $0.02
S.P.B. - Combo 36 468,137 $246.29 $0.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 112,765 $236.12 $1.52
167A Round, knuckle, peeled 49 258,860 $236.81 ($1.82)
190 Loin, tenderloin, 2-3 lbs. 21 22,342 $396.95 ($1.39)
190 Loin, tenderloin, 3-4 lbs. 46 95,672 $431.79 ($1.71)
190 Loin, tenderloin, 4-5 lbs. 179 381,507 $464.06 $0.19
190 Loin, tenderloin, 5-up lbs. 44 73,245 $463.10 ($1.47)
193 Flank, flank steak 104 141,637 $249.24 $0.22
Flank, rough 52 76,834 $235.94 $0.08
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 16,425 $285.67 $1.17
112 Rib, ribeye roll, 8-10 lbs. 7 118,875 $252.75 ($0.01)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 31,772 $282.48 $0.16
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 37,765 $249.04 $0.34
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 47,283 $452.15 ($1.41)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 31 127,733 $232.60 $2.18
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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