Report Date: 3/7/2013
LM_XB405
Des Moines, IA Thu, Mar 07, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.79
Change from prior day: $0.21
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Item Price Value Change
90% lean $217.62 $121.52 $0.19
100% lean inside round $258.89 $6.01 ($0.05)
100% lean, flats and eyes $254.06 $5.89
100% lean, S.P.B. $246.73 $12.34 $0.03
Chuck Tender $236.00 $2.36
Knuckle 4-7 lbs. $238.25 $6.03 $0.04
Tenderloin 2-3 lbs. $396.50 $2.10
Tenderloin 3-4 lbs. $430.53 $3.19 ($0.01)
Ribeye Roll 4-6 lbs. $242.46 $2.55
Ribeye Roll 6-8 lbs. $257.37 $1.90
Ribeye Roll 8up lbs. $261.04 $1.91 $0.01
Flank Steak $240.84 $1.01
Kidney, Edible $25.26 $0.12
Fat, inedible $26.97 $0.63
Bone $9.29 $2.23
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 47.34 loads -- 1,893,627 pounds
Cutter/Canner Cuts 4.99 loads -- 199,611 pounds
Boner/Breaker/Cutter/Canner 28.02 loads -- 1,120,838 pounds
100% Lean Items 38.27 loads -- 1,530,725 pounds
Frozen Cuts 10.57 loads -- 422,986 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 33,130 $276.22 ($0.11)
112 Rib, ribeye roll, 8-10 lbs. 71 173,486 $291.23 ($1.15)
112 Rib, ribeye roll, 10-up lbs. 38 103,546 $272.54 $1.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 19,724 $370.73 ($2.01)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 50,406 $289.42 ($2.36)
Chuck, boneless 85% 3 45,596 $226.35 $0.11
120 Chuck, brisket 25 24,726 $193.78 $4.53
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 37 98,389 $216.56 ($2.15)
169A Round, top inside c-off, 8-10 lbs. 4 17,138 $255.62
169A Round, top inside c-off, 10-14 lbs. 71 806,031 $254.22 ($0.06)
169A Round, top inside c-off, 14-up lbs. 11 60,341 $256.71 ($0.88)
171B Round, outside round 24 96,450 $232.56 ($0.11)
171C Round, eye of round 51 89,175 $244.11 ($0.72)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 32,152 $228.71 ($0.67)
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 105,166 $225.81 $1.40
185A Loin, bottom sirloin butt flap, bnls. 42 133,942 $260.60 $4.21
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 101,472 $259.88 $0.66
112 Rib, ribeye roll, 8-up lbs. 26 97,512 $261.04 $0.31
100% LEAN
Inside round - Combo 30 403,640 $257.20 ($0.61)
Inside round - Boxed 29 45,434 $273.96 ($0.39)
Outside round 6 22,342 $257.30
Eye of round 18 52,024 $263.17 $1.13
Flats and eyes - Combo 22 375,952 $252.60 ($0.08)
Flats and eyes - Boxed
Striploin 49 166,069 $302.16 $0.59
S.P.B. - Combo 35 465,264 $246.73 $0.44
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 138,088 $236.00 ($0.12)
167A Round, knuckle, peeled 47 248,255 $238.25 $1.44
190 Loin, tenderloin, 2-3 lbs. 26 27,712 $396.50 ($0.45)
190 Loin, tenderloin, 3-4 lbs. 50 86,014 $430.53 ($1.26)
190 Loin, tenderloin, 4-5 lbs. 181 342,569 $464.40 $0.34
190 Loin, tenderloin, 5-up lbs. 46 72,365 $461.18 ($1.92)
193 Flank, flank steak 100 134,967 $251.52 $2.28
Flank, rough 51 70,868 $234.80 ($1.14)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 10,950 $288.00 $2.33
112 Rib, ribeye roll, 8-10 lbs. 6 117,375 $252.62 ($0.13)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 39,832 $282.12 ($0.36)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 29,900 $248.85 ($0.19)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 47,663 $452.39 $0.24
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 31 144,117 $230.84 ($1.76)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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