Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/7/2013

LM_XB405
Des Moines, IA                 Thu, Mar 07, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.79
Change from prior day:                $0.21
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $217.62        $121.52         $0.19
100% lean inside round                      $258.89          $6.01       ($0.05)
100% lean, flats and eyes                   $254.06          $5.89         
100% lean, S.P.B.                           $246.73         $12.34         $0.03
Chuck Tender                                $236.00          $2.36         
Knuckle                   4-7 lbs.          $238.25          $6.03         $0.04
Tenderloin                2-3 lbs.          $396.50          $2.10         
Tenderloin                3-4 lbs.          $430.53          $3.19       ($0.01)
Ribeye Roll               4-6 lbs.          $242.46          $2.55         
Ribeye Roll               6-8 lbs.          $257.37          $1.90         
Ribeye Roll               8up lbs.          $261.04          $1.91         $0.01
Flank Steak                                 $240.84          $1.01         
Kidney, Edible                               $25.26          $0.12         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.29          $2.23         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 47.34  loads --            1,893,627  pounds
Cutter/Canner Cuts                  4.99  loads --              199,611  pounds
Boner/Breaker/Cutter/Canner        28.02  loads --            1,120,838  pounds
100% Lean Items                    38.27  loads --            1,530,725  pounds
Frozen Cuts                        10.57  loads --              422,986  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   33,130   $276.22     ($0.11)
112   Rib, ribeye roll, 8-10 lbs.             71  173,486   $291.23     ($1.15)
112   Rib, ribeye roll, 10-up lbs.            38  103,546   $272.54       $1.40
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   19,724   $370.73     ($2.01)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   50,406   $289.42     ($2.36)
      Chuck, boneless 85%                      3   45,596   $226.35       $0.11
120   Chuck, brisket                          25   24,726   $193.78       $4.53
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           37   98,389   $216.56     ($2.15)
169A  Round, top inside c-off, 8-10 lbs.       4   17,138   $255.62
169A  Round, top inside c-off, 10-14 lbs.     71  806,031   $254.22     ($0.06)
169A  Round, top inside c-off, 14-up lbs.     11   60,341   $256.71     ($0.88)
171B  Round, outside round                    24   96,450   $232.56     ($0.11)
171C  Round, eye of round                     51   89,175   $244.11     ($0.72)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   32,152   $228.71     ($0.67)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36  105,166   $225.81       $1.40
185A  Loin, bottom sirloin butt flap, bnls.   42  133,942   $260.60       $4.21
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35  101,472   $259.88       $0.66
112   Rib, ribeye roll, 8-up lbs.             26   97,512   $261.04       $0.31
100% LEAN
      Inside round - Combo                    30  403,640   $257.20     ($0.61)
      Inside round - Boxed                    29   45,434   $273.96     ($0.39)
      Outside round                            6   22,342   $257.30       
      Eye of round                            18   52,024   $263.17       $1.13
      Flats and eyes - Combo                  22  375,952   $252.60     ($0.08)
      Flats and eyes - Boxed                            
      Striploin                               49  166,069   $302.16       $0.59
      S.P.B. - Combo                          35  465,264   $246.73       $0.44
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  138,088   $236.00     ($0.12)
167A  Round, knuckle, peeled                  47  248,255   $238.25       $1.44
190   Loin, tenderloin, 2-3 lbs.              26   27,712   $396.50     ($0.45)
190   Loin, tenderloin, 3-4 lbs.              50   86,014   $430.53     ($1.26)
190   Loin, tenderloin, 4-5 lbs.             181  342,569   $464.40       $0.34
190   Loin, tenderloin, 5-up lbs.             46   72,365   $461.18     ($1.92)
193   Flank, flank steak                     100  134,967   $251.52       $2.28
      Flank, rough                            51   70,868   $234.80     ($1.14)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   10,950   $288.00       $2.33
112   Rib, ribeye roll, 8-10 lbs.              6  117,375   $252.62     ($0.13)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   39,832   $282.12     ($0.36)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   29,900   $248.85     ($0.19)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5   47,663   $452.39       $0.24
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      31  144,117   $230.84     ($1.76)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...