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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 3/13/2013

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Report Date: 3/13/2013 

LM_XB405
Des Moines, IA                 Wed, Mar 13, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.58
Change from prior day:                $1.39
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.25        $122.99         $1.28
100% lean inside round                      $261.05          $6.06         $0.03
100% lean, flats and eyes                   $254.49          $5.90       ($0.01)
100% lean, S.P.B.                           $246.95         $12.35         
Chuck Tender                                $236.80          $2.37         $0.01
Knuckle                   4-7 lbs.          $242.28          $6.13         $0.06
Tenderloin                2-3 lbs.          $400.16          $2.12         $0.01
Tenderloin                3-4 lbs.          $433.77          $3.21         $0.01
Ribeye Roll               4-6 lbs.          $238.60          $2.51         
Ribeye Roll               6-8 lbs.          $264.62          $1.96         $0.02
Ribeye Roll               8up lbs.          $269.88          $1.97         $0.01
Flank Steak                                 $231.98          $0.97       ($0.03)
Kidney, Edible                               $28.72          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.49          $2.28         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 49.06  loads --            1,962,404  pounds
Cutter/Canner Cuts                  3.64  loads --              145,687  pounds
Boner/Breaker/Cutter/Canner        24.87  loads --              994,768  pounds
100% Lean Items                    36.13  loads --            1,445,097  pounds
Frozen Cuts                        10.00  loads --              400,103  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   36,434   $278.56     ($0.52)
112   Rib, ribeye roll, 8-10 lbs.             74  123,919   $297.92       $2.00
112   Rib, ribeye roll, 10-up lbs.            38   96,730   $273.78     ($0.99)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   30,921   $352.18     ($2.85)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      29   61,919   $278.07     ($8.02)
      Chuck, boneless 85%
120   Chuck, brisket                          31   36,404   $191.97       $4.89
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           42  153,845   $231.17     ($4.86)
169A  Round, top inside c-off, 8-10 lbs.       9   80,050   $256.41     ($2.64)
169A  Round, top inside c-off, 10-14 lbs.     54  714,185   $253.44       
169A  Round, top inside c-off, 14-up lbs.      4   30,793   $257.30     ($0.14)
171B  Round, outside round                    25  163,227   $237.34     ($2.95)
171C  Round, eye of round                     52  119,434   $246.91     ($0.36)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            45  195,085   $217.55    ($12.71)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   43,084   $237.53       $1.15
185A  Loin, bottom sirloin butt flap, bnls.   38   67,597   $271.05      $10.07
191A  Loin, butt tender, peeled                7    2,782   $491.77       $1.36
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              41   62,110   $265.50       $3.28
112   Rib, ribeye roll, 8-up lbs.             23   82,950   $270.24       $2.05
100% LEAN
      Inside round - Combo                    28  335,950   $258.71       $0.52
      Inside round - Boxed                    37   60,866   $273.94       $0.92
      Outside round                            4   26,009   $253.40     ($1.08)
      Eye of round                            18   56,394   $262.53     ($0.08)
      Flats and eyes - Combo                  18  307,013   $253.11     ($0.03)
      Flats and eyes - Boxed                            
      Striploin                               65  237,080   $307.18       $2.55
      S.P.B. - Combo                          27  421,785   $246.95       $0.04
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  111,418   $236.80       $0.52
167A  Round, knuckle, peeled                  46  227,828   $242.28       $2.24
190   Loin, tenderloin, 2-3 lbs.              25   27,107   $398.70       $1.47
190   Loin, tenderloin, 3-4 lbs.              38   71,142   $427.49       $1.70
190   Loin, tenderloin, 4-5 lbs.             179  226,922   $468.09     ($0.33)
190   Loin, tenderloin, 5-up lbs.             50   64,668   $459.63     ($2.42)
193   Flank, flank steak                     127  160,535   $251.25     ($4.49)
      Flank, rough                            67  105,148   $234.14       $1.10
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   18,395   $284.30     ($0.39)
112   Rib, ribeye roll, 8-10 lbs.              5   82,392   $260.13       $7.45
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   45,968   $281.05     ($0.18)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               8   20,570   $261.95       $7.45
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4   40,012   $444.93
190   Loin, tenderloin, 4-5 lbs.               9   40,804   $451.15     ($6.20)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      30  141,226   $210.08     ($9.60)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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