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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 3/18/2013

Past Market Reports

Report Date: 3/18/2013 

LM_XB405
Des Moines, IA                 Mon, Mar 18, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.31
Change from prior day:                $0.25
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.67        $122.66         $0.23
100% lean inside round                      $260.96          $6.05       ($0.01)
100% lean, flats and eyes                   $254.62          $5.91         $0.01
100% lean, S.P.B.                           $247.07         $12.35       ($0.01)
Chuck Tender                                $239.44          $2.39         
Knuckle                   4-7 lbs.          $240.18          $6.08         $0.02
Tenderloin                2-3 lbs.          $412.21          $2.18         
Tenderloin                3-4 lbs.          $436.79          $3.23         $0.02
Ribeye Roll               4-6 lbs.          $238.60          $2.51         
Ribeye Roll               6-8 lbs.          $266.15          $1.97       ($0.01)
Ribeye Roll               8up lbs.          $269.18          $1.97       ($0.01)
Flank Steak                                 $232.64          $0.98         $0.02
Kidney, Edible                               $32.05          $0.15         $0.02
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.36          $2.25       ($0.03)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 55.20  loads --            2,208,023  pounds
Cutter/Canner Cuts                  3.52  loads --              140,703  pounds
Boner/Breaker/Cutter/Canner        25.76  loads --            1,030,236  pounds
100% Lean Items                    37.13  loads --            1,485,294  pounds
Frozen Cuts                         9.15  loads --              365,973  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   69,280   $274.23       $0.59
112   Rib, ribeye roll, 8-10 lbs.             84  161,947   $289.38     ($1.66)
112   Rib, ribeye roll, 10-up lbs.            30   75,829   $273.17     ($0.33)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   41,005   $351.34       $0.73
112A  Rib, ribeye roll-lip-on, 8-up lbs.      26   53,433   $285.00       $2.96
      Chuck, boneless 85%
120   Chuck, brisket                          28   41,280   $185.94     ($2.39)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           43  203,874   $221.10     ($1.69)
169A  Round, top inside c-off, 8-10 lbs.       6   66,368   $255.08     ($1.58)
169A  Round, top inside c-off, 10-14 lbs.     56  719,032   $253.70       $0.13
169A  Round, top inside c-off, 14-up lbs.      3   24,793   $256.12     ($1.33)
171B  Round, outside round                    26  220,583   $239.75       $1.55
171C  Round, eye of round                     59  114,053   $247.49       $0.29
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            60  201,873   $222.03     ($1.69)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   68,917   $230.78       $1.49
185A  Loin, bottom sirloin butt flap, bnls.   43  135,756   $255.30       $2.01
191A  Loin, butt tender, peeled                4    2,000   $498.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              33   72,894   $267.51     ($0.75)
112   Rib, ribeye roll, 8-up lbs.             19   67,809   $269.23     ($0.69)
100% LEAN
      Inside round - Combo                    32  461,466   $259.27     ($0.45)
      Inside round - Boxed                    43   73,319   $271.61     ($2.18)
      Outside round                            4   44,207   $254.27     ($0.08)
      Eye of round                            20   25,278   $261.73       $1.59
      Flats and eyes - Combo                  16  256,732   $253.98       $0.28
      Flats and eyes - Boxed                            
      Striploin                               64  225,035   $313.13       $4.63
      S.P.B. - Combo                          29  399,257   $247.07     ($0.20)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  165,307   $239.44       $0.83
167A  Round, knuckle, peeled                  49  248,305   $240.18       $0.53
190   Loin, tenderloin, 2-3 lbs.              17   19,728   $412.21       $0.64
190   Loin, tenderloin, 3-4 lbs.              40   51,678   $434.31       $4.61
190   Loin, tenderloin, 4-5 lbs.             183  229,569   $466.73     ($1.05)
190   Loin, tenderloin, 5-up lbs.             45   68,099   $469.02       $2.77
193   Flank, flank steak                     115  157,567   $248.92       $1.26
      Flank, rough                            63   89,983   $235.43       $0.26
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   86,318   $261.54     ($0.11)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   68,172   $276.73       $0.76
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              10   37,248   $263.49     ($0.74)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4   28,622   $441.26       
190   Loin, tenderloin, 4-5 lbs.               4   35,544   $467.31      $15.45
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      21   87,059   $203.18       $3.62
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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