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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 3/19/2013

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Report Date: 3/19/2013 

LM_XB405
Des Moines, IA                 Tue, Mar 19, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.91
Change from prior day:              ($0.40)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.83        $122.19       ($0.47)
100% lean inside round                      $260.47          $6.04       ($0.01)
100% lean, flats and eyes                   $254.69          $5.91         
100% lean, S.P.B.                           $248.29         $12.41         $0.06
Chuck Tender                                $239.18          $2.39         
Knuckle                   4-7 lbs.          $239.75          $6.07       ($0.01)
Tenderloin                2-3 lbs.          $416.25          $2.21         $0.03
Tenderloin                3-4 lbs.          $438.40          $3.24         $0.01
Ribeye Roll               4-6 lbs.          $241.00          $2.53         $0.02
Ribeye Roll               6-8 lbs.          $265.39          $1.96       ($0.01)
Ribeye Roll               8up lbs.          $266.21          $1.94       ($0.03)
Flank Steak                                 $235.54          $0.99         $0.01
Kidney, Edible                               $32.05          $0.15         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.36          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 60.86  loads --            2,434,585  pounds
Cutter/Canner Cuts                  3.32  loads --              132,682  pounds
Boner/Breaker/Cutter/Canner        23.84  loads --              953,616  pounds
100% Lean Items                    40.11  loads --            1,604,502  pounds
Frozen Cuts                         9.26  loads --              370,276  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   63,889   $273.99     ($0.24)
112   Rib, ribeye roll, 8-10 lbs.            113  350,970   $283.43     ($5.95)
112   Rib, ribeye roll, 10-up lbs.            30   97,488   $270.14     ($3.03)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   30,430   $350.65     ($0.69)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   43,873   $285.38       $0.38
      Chuck, boneless 85%
120   Chuck, brisket                          24   34,190   $187.67       $1.73
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           40  190,594   $220.66     ($0.44)
169A  Round, top inside c-off, 8-10 lbs.       7   66,624   $255.07     ($0.01)
169A  Round, top inside c-off, 10-14 lbs.     72  879,849   $254.30       $0.60
169A  Round, top inside c-off, 14-up lbs.      5   38,627   $255.00     ($1.12)
171B  Round, outside round                    25  164,733   $238.00     ($1.75)
171C  Round, eye of round                     59   94,390   $245.84     ($1.65)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            52  171,389   $222.09       $0.06
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   53,945   $231.70       $0.92
185A  Loin, bottom sirloin butt flap, bnls.   46  148,094   $257.94       $2.64
191A  Loin, butt tender, peeled                3    1,500   $498.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              30   64,084   $266.52     ($0.99)
112   Rib, ribeye roll, 8-up lbs.             16   68,598   $265.74     ($3.49)
100% LEAN
      Inside round - Combo                    34  483,429   $259.01     ($0.26)
      Inside round - Boxed                    36   62,004   $271.91       $0.30
      Outside round                            4   43,934   $254.21     ($0.06)
      Eye of round                            21   30,659   $260.92     ($0.81)
      Flats and eyes - Combo                  23  349,790   $254.20       $0.22
      Flats and eyes - Boxed                            
      Striploin                               65  233,383   $312.86     ($0.27)
      S.P.B. - Combo                          28  401,303   $248.29       $1.22
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  163,479   $239.18     ($0.26)
167A  Round, knuckle, peeled                  42  201,504   $239.75     ($0.43)
190   Loin, tenderloin, 2-3 lbs.              13   15,227   $416.25       $4.04
190   Loin, tenderloin, 3-4 lbs.              39   60,076   $437.03       $2.72
190   Loin, tenderloin, 4-5 lbs.             171  202,330   $464.82     ($1.91)
190   Loin, tenderloin, 5-up lbs.             47   67,008   $468.36     ($0.66)
193   Flank, flank steak                     108  152,891   $248.74     ($0.18)
      Flank, rough                            58   91,101   $236.29       $0.86
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   12,264   $280.00
112   Rib, ribeye roll, 8-10 lbs.              8   88,492   $260.16     ($1.38)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   70,356   $276.92       $0.19
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              10   47,370   $263.86       $0.37
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4   28,622   $441.26       
190   Loin, tenderloin, 4-5 lbs.               6   38,008   $466.45     ($0.86)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      20   67,836   $205.78       $2.60
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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