Report Date: 3/21/2013
LM_XB405
Des Moines, IA Thu, Mar 21, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.69
Change from prior day: $1.14
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Item Price Value Change
90% lean $220.09 $122.90 $1.15
100% lean inside round $261.76 $6.07 $0.03
100% lean, flats and eyes $254.37 $5.90 ($0.01)
100% lean, S.P.B. $248.59 $12.43 $0.01
Chuck Tender $238.58 $2.39
Knuckle 4-7 lbs. $241.88 $6.12 $0.03
Tenderloin 2-3 lbs. $414.10 $2.19 ($0.02)
Tenderloin 3-4 lbs. $439.20 $3.25 ($0.01)
Ribeye Roll 4-6 lbs. $241.00 $2.53
Ribeye Roll 6-8 lbs. $265.38 $1.96
Ribeye Roll 8up lbs. $260.38 $1.90 ($0.05)
Flank Steak $243.29 $1.02 $0.01
Kidney, Edible $32.05 $0.15
Fat, inedible $26.97 $0.63
Bone $9.36 $2.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 44.23 loads -- 1,769,153 pounds
Cutter/Canner Cuts 4.21 loads -- 168,587 pounds
Boner/Breaker/Cutter/Canner 23.17 loads -- 926,927 pounds
100% Lean Items 40.96 loads -- 1,638,530 pounds
Frozen Cuts 6.55 loads -- 262,030 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 35,519 $279.84 $5.36
112 Rib, ribeye roll, 8-10 lbs. 81 224,014 $286.68 $1.77
112 Rib, ribeye roll, 10-up lbs. 29 77,400 $274.41 ($0.73)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 36,446 $348.14 ($3.47)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 31,981 $298.44 ($2.59)
Chuck, boneless 85% 3 25,200 $227.51
120 Chuck, brisket 24 49,795 $176.21 ($2.98)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 29 82,864 $223.20 ($9.78)
169A Round, top inside c-off, 8-10 lbs. 5 31,156 $253.79 ($1.54)
169A Round, top inside c-off, 10-14 lbs. 61 612,336 $255.27 $0.75
169A Round, top inside c-off, 14-up lbs. 4 35,127 $254.62 ($0.38)
171B Round, outside round 14 88,353 $239.62 ($0.84)
171C Round, eye of round 46 64,043 $246.01 $1.40
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 82,469 $234.73 $1.59
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 31,498 $231.71 $1.85
185A Loin, bottom sirloin butt flap, bnls. 50 255,877 $245.13 ($5.78)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 87,215 $266.33 $0.91
112 Rib, ribeye roll, 8-up lbs. 24 81,372 $266.73 $0.74
100% LEAN
Inside round - Combo 33 360,538 $259.81 $0.77
Inside round - Boxed 43 67,591 $272.14 $0.66
Outside round 5 45,909 $254.08 ($0.13)
Eye of round 22 36,153 $262.71 $1.68
Flats and eyes - Combo 30 405,680 $253.66 ($0.55)
Flats and eyes - Boxed
Striploin 67 245,979 $313.87 $0.26
S.P.B. - Combo 35 476,680 $248.59 $0.24
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 50 182,238 $238.58 ($0.38)
167A Round, knuckle, peeled 42 197,854 $241.88 $1.11
190 Loin, tenderloin, 2-3 lbs. 19 23,036 $414.10 ($2.65)
190 Loin, tenderloin, 3-4 lbs. 37 47,854 $438.69 ($0.94)
190 Loin, tenderloin, 4-5 lbs. 152 175,066 $467.41 $2.57
190 Loin, tenderloin, 5-up lbs. 49 74,599 $463.79 ($11.38)
193 Flank, flank steak 96 120,674 $248.96 ($2.69)
Flank, rough 59 105,606 $236.66 $1.89
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 36,340 $269.59 ($10.41)
112 Rib, ribeye roll, 8-10 lbs. 6 14,851 $270.30 $11.37
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 49,972 $279.71 $2.78
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 45,738 $263.56 $0.62
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 8 39,804 $473.44 ($0.20)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 50,025 $229.60 $10.98
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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