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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/21/2013

LM_XB405
Des Moines, IA                 Thu, Mar 21, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.69
Change from prior day:                $1.14
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.09        $122.90         $1.15
100% lean inside round                      $261.76          $6.07         $0.03
100% lean, flats and eyes                   $254.37          $5.90       ($0.01)
100% lean, S.P.B.                           $248.59         $12.43         $0.01
Chuck Tender                                $238.58          $2.39         
Knuckle                   4-7 lbs.          $241.88          $6.12         $0.03
Tenderloin                2-3 lbs.          $414.10          $2.19       ($0.02)
Tenderloin                3-4 lbs.          $439.20          $3.25       ($0.01)
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $265.38          $1.96         
Ribeye Roll               8up lbs.          $260.38          $1.90       ($0.05)
Flank Steak                                 $243.29          $1.02         $0.01
Kidney, Edible                               $32.05          $0.15         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.36          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 44.23  loads --            1,769,153  pounds
Cutter/Canner Cuts                  4.21  loads --              168,587  pounds
Boner/Breaker/Cutter/Canner        23.17  loads --              926,927  pounds
100% Lean Items                    40.96  loads --            1,638,530  pounds
Frozen Cuts                         6.55  loads --              262,030  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   35,519   $279.84       $5.36
112   Rib, ribeye roll, 8-10 lbs.             81  224,014   $286.68       $1.77
112   Rib, ribeye roll, 10-up lbs.            29   77,400   $274.41     ($0.73)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   36,446   $348.14     ($3.47)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   31,981   $298.44     ($2.59)
      Chuck, boneless 85%                      3   25,200   $227.51
120   Chuck, brisket                          24   49,795   $176.21     ($2.98)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           29   82,864   $223.20     ($9.78)
169A  Round, top inside c-off, 8-10 lbs.       5   31,156   $253.79     ($1.54)
169A  Round, top inside c-off, 10-14 lbs.     61  612,336   $255.27       $0.75
169A  Round, top inside c-off, 14-up lbs.      4   35,127   $254.62     ($0.38)
171B  Round, outside round                    14   88,353   $239.62     ($0.84)
171C  Round, eye of round                     46   64,043   $246.01       $1.40
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27   82,469   $234.73       $1.59
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   31,498   $231.71       $1.85
185A  Loin, bottom sirloin butt flap, bnls.   50  255,877   $245.13     ($5.78)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              35   87,215   $266.33       $0.91
112   Rib, ribeye roll, 8-up lbs.             24   81,372   $266.73       $0.74
100% LEAN
      Inside round - Combo                    33  360,538   $259.81       $0.77
      Inside round - Boxed                    43   67,591   $272.14       $0.66
      Outside round                            5   45,909   $254.08     ($0.13)
      Eye of round                            22   36,153   $262.71       $1.68
      Flats and eyes - Combo                  30  405,680   $253.66     ($0.55)
      Flats and eyes - Boxed                            
      Striploin                               67  245,979   $313.87       $0.26
      S.P.B. - Combo                          35  476,680   $248.59       $0.24
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  182,238   $238.58     ($0.38)
167A  Round, knuckle, peeled                  42  197,854   $241.88       $1.11
190   Loin, tenderloin, 2-3 lbs.              19   23,036   $414.10     ($2.65)
190   Loin, tenderloin, 3-4 lbs.              37   47,854   $438.69     ($0.94)
190   Loin, tenderloin, 4-5 lbs.             152  175,066   $467.41       $2.57
190   Loin, tenderloin, 5-up lbs.             49   74,599   $463.79    ($11.38)
193   Flank, flank steak                      96  120,674   $248.96     ($2.69)
      Flank, rough                            59  105,606   $236.66       $1.89
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   36,340   $269.59    ($10.41)
112   Rib, ribeye roll, 8-10 lbs.              6   14,851   $270.30      $11.37
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   49,972   $279.71       $2.78
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   45,738   $263.56       $0.62
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               8   39,804   $473.44     ($0.20)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   50,025   $229.60      $10.98
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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