Report Date: 3/25/2013
LM_XB405
Des Moines, IA Mon, Mar 25, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.17
Change from prior day: ($0.52)
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Item Price Value Change
90% lean $219.39 $122.51 ($0.47)
100% lean inside round $261.35 $6.06 ($0.02)
100% lean, flats and eyes $254.09 $5.89
100% lean, S.P.B. $248.97 $12.45 $0.03
Chuck Tender $237.69 $2.38
Knuckle 4-7 lbs. $240.42 $6.08 ($0.02)
Tenderloin 2-3 lbs. $413.31 $2.19
Tenderloin 3-4 lbs. $438.98 $3.25
Ribeye Roll 4-6 lbs. $239.12 $2.51
Ribeye Roll 6-8 lbs. $262.05 $1.94 ($0.01)
Ribeye Roll 8up lbs. $257.78 $1.88 ($0.02)
Flank Steak $233.45 $0.98 ($0.03)
Kidney, Edible $29.79 $0.14 ($0.01)
Fat, inedible $27.97 $0.65 $0.02
Bone $9.41 $2.26 $0.01
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 51.12 loads -- 2,044,866 pounds
Cutter/Canner Cuts 3.51 loads -- 140,462 pounds
Boner/Breaker/Cutter/Canner 22.35 loads -- 893,977 pounds
100% Lean Items 42.66 loads -- 1,706,270 pounds
Frozen Cuts 8.34 loads -- 333,464 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 28,500 $280.14 ($0.44)
112 Rib, ribeye roll, 8-10 lbs. 82 209,962 $285.66 ($1.20)
112 Rib, ribeye roll, 10-up lbs. 27 80,107 $272.95 ($1.61)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 34,888 $347.13 ($2.30)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 34,115 $289.37 ($4.37)
Chuck, boneless 85% 3 33,800 $230.60 $3.09
120 Chuck, brisket 28 46,884 $183.15 $3.93
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 34 92,382 $221.37 ($2.14)
169A Round, top inside c-off, 8-10 lbs. 5 24,842 $253.95 ($0.35)
169A Round, top inside c-off, 10-14 lbs. 63 675,449 $255.31 $0.09
169A Round, top inside c-off, 14-up lbs. 6 78,727 $252.59 ($2.03)
171B Round, outside round 20 96,221 $234.19 ($5.49)
171C Round, eye of round 43 77,935 $246.41
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 58,120 $234.94 $0.18
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 40,894 $225.17 ($8.62)
185A Loin, bottom sirloin butt flap, bnls. 66 426,465 $235.53 ($1.16)
191A Loin, butt tender, peeled 3 2,575 $479.04
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 67,812 $261.28 ($2.54)
112 Rib, ribeye roll, 8-up lbs. 22 71,461 $264.18 ($2.44)
100% LEAN
Inside round - Combo 32 327,780 $258.54 ($1.03)
Inside round - Boxed 41 62,114 $276.19 $3.47
Outside round 4 22,434 $253.72 ($0.57)
Eye of round 21 30,645 $261.01 ($1.92)
Flats and eyes - Combo 34 419,015 $253.60 $0.49
Flats and eyes - Boxed
Striploin 61 214,703 $311.67 ($1.60)
S.P.B. - Combo 41 629,579 $248.97 $0.53
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 104,607 $237.69 ($0.58)
167A Round, knuckle, peeled 41 265,852 $240.42 ($0.52)
190 Loin, tenderloin, 2-3 lbs. 17 19,225 $413.31 ($0.79)
190 Loin, tenderloin, 3-4 lbs. 35 50,790 $438.98 ($0.20)
190 Loin, tenderloin, 4-5 lbs. 138 164,499 $466.03 ($0.59)
190 Loin, tenderloin, 5-up lbs. 45 57,562 $464.63 ($0.14)
193 Flank, flank steak 105 132,394 $248.05 ($3.17)
Flank, rough 53 99,048 $237.48 $0.86
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 39,406 $270.09 ($0.16)
112 Rib, ribeye roll, 8-10 lbs. 10 42,899 $271.82 $5.24
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 18,824 $283.66 $3.12
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 32,332 $263.66 $0.34
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 11 45,620 $473.37
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 27 121,293 $217.50 ($9.77)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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