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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/25/2013

LM_XB405
Des Moines, IA                 Mon, Mar 25, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.17
Change from prior day:              ($0.52)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.39        $122.51       ($0.47)
100% lean inside round                      $261.35          $6.06       ($0.02)
100% lean, flats and eyes                   $254.09          $5.89         
100% lean, S.P.B.                           $248.97         $12.45         $0.03
Chuck Tender                                $237.69          $2.38         
Knuckle                   4-7 lbs.          $240.42          $6.08       ($0.02)
Tenderloin                2-3 lbs.          $413.31          $2.19         
Tenderloin                3-4 lbs.          $438.98          $3.25         
Ribeye Roll               4-6 lbs.          $239.12          $2.51         
Ribeye Roll               6-8 lbs.          $262.05          $1.94       ($0.01)
Ribeye Roll               8up lbs.          $257.78          $1.88       ($0.02)
Flank Steak                                 $233.45          $0.98       ($0.03)
Kidney, Edible                               $29.79          $0.14       ($0.01)
Fat, inedible                                $27.97          $0.65         $0.02
Bone                                          $9.41          $2.26         $0.01
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 51.12  loads --            2,044,866  pounds
Cutter/Canner Cuts                  3.51  loads --              140,462  pounds
Boner/Breaker/Cutter/Canner        22.35  loads --              893,977  pounds
100% Lean Items                    42.66  loads --            1,706,270  pounds
Frozen Cuts                         8.34  loads --              333,464  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   28,500   $280.14     ($0.44)
112   Rib, ribeye roll, 8-10 lbs.             82  209,962   $285.66     ($1.20)
112   Rib, ribeye roll, 10-up lbs.            27   80,107   $272.95     ($1.61)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   34,888   $347.13     ($2.30)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   34,115   $289.37     ($4.37)
      Chuck, boneless 85%                      3   33,800   $230.60       $3.09
120   Chuck, brisket                          28   46,884   $183.15       $3.93
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           34   92,382   $221.37     ($2.14)
169A  Round, top inside c-off, 8-10 lbs.       5   24,842   $253.95     ($0.35)
169A  Round, top inside c-off, 10-14 lbs.     63  675,449   $255.31       $0.09
169A  Round, top inside c-off, 14-up lbs.      6   78,727   $252.59     ($2.03)
171B  Round, outside round                    20   96,221   $234.19     ($5.49)
171C  Round, eye of round                     43   77,935   $246.41       
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   58,120   $234.94       $0.18
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   40,894   $225.17     ($8.62)
185A  Loin, bottom sirloin butt flap, bnls.   66  426,465   $235.53     ($1.16)
191A  Loin, butt tender, peeled                3    2,575   $479.04
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   67,812   $261.28     ($2.54)
112   Rib, ribeye roll, 8-up lbs.             22   71,461   $264.18     ($2.44)
100% LEAN
      Inside round - Combo                    32  327,780   $258.54     ($1.03)
      Inside round - Boxed                    41   62,114   $276.19       $3.47
      Outside round                            4   22,434   $253.72     ($0.57)
      Eye of round                            21   30,645   $261.01     ($1.92)
      Flats and eyes - Combo                  34  419,015   $253.60       $0.49
      Flats and eyes - Boxed                            
      Striploin                               61  214,703   $311.67     ($1.60)
      S.P.B. - Combo                          41  629,579   $248.97       $0.53
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  104,607   $237.69     ($0.58)
167A  Round, knuckle, peeled                  41  265,852   $240.42     ($0.52)
190   Loin, tenderloin, 2-3 lbs.              17   19,225   $413.31     ($0.79)
190   Loin, tenderloin, 3-4 lbs.              35   50,790   $438.98     ($0.20)
190   Loin, tenderloin, 4-5 lbs.             138  164,499   $466.03     ($0.59)
190   Loin, tenderloin, 5-up lbs.             45   57,562   $464.63     ($0.14)
193   Flank, flank steak                     105  132,394   $248.05     ($3.17)
      Flank, rough                            53   99,048   $237.48       $0.86
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   39,406   $270.09     ($0.16)
112   Rib, ribeye roll, 8-10 lbs.             10   42,899   $271.82       $5.24
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   18,824   $283.66       $3.12
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   32,332   $263.66       $0.34
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.              11   45,620   $473.37       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      27  121,293   $217.50     ($9.77)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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