Report Date: 3/26/2013
LM_XB405
Des Moines, IA Tue, Mar 26, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.16
Change from prior day: ($0.01)
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Item Price Value Change
90% lean $219.40 $122.51
100% lean inside round $261.87 $6.08 $0.02
100% lean, flats and eyes $253.76 $5.89
100% lean, S.P.B. $248.54 $12.43 ($0.02)
Chuck Tender $235.22 $2.35 ($0.03)
Knuckle 4-7 lbs. $239.81 $6.07 ($0.01)
Tenderloin 2-3 lbs. $412.43 $2.19
Tenderloin 3-4 lbs. $440.22 $3.26 $0.01
Ribeye Roll 4-6 lbs. $242.25 $2.54 $0.03
Ribeye Roll 6-8 lbs. $261.56 $1.94
Ribeye Roll 8up lbs. $257.51 $1.88
Flank Steak $231.52 $0.97 ($0.01)
Kidney, Edible $29.79 $0.14
Fat, inedible $27.97 $0.65
Bone $9.41 $2.26
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 46.64 loads -- 1,865,592 pounds
Cutter/Canner Cuts 3.24 loads -- 129,438 pounds
Boner/Breaker/Cutter/Canner 25.13 loads -- 1,005,077 pounds
100% Lean Items 45.45 loads -- 1,818,067 pounds
Frozen Cuts 10.26 loads -- 410,506 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 34,240 $281.44 $1.30
112 Rib, ribeye roll, 8-10 lbs. 85 193,806 $289.32 $3.66
112 Rib, ribeye roll, 10-up lbs. 27 66,482 $276.77 $3.82
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 40,239 $341.90 ($5.23)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 34,185 $288.28 ($1.09)
Chuck, boneless 85% 5 51,800 $228.96 ($1.64)
120 Chuck, brisket 27 48,514 $184.59 $1.44
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 38 106,066 $220.90 ($0.47)
169A Round, top inside c-off, 8-10 lbs. 4 24,586 $253.96 $0.01
169A Round, top inside c-off, 10-14 lbs. 44 429,387 $255.25 ($0.06)
169A Round, top inside c-off, 14-up lbs. 6 70,620 $253.41 $0.82
171B Round, outside round 18 80,218 $234.72 $0.53
171C Round, eye of round 41 87,000 $248.01 $1.60
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 53,329 $233.42 ($1.52)
182 Loin, sirloin butt
184 Loin, top sirloin butt 38 114,457 $210.61 ($14.56)
185A Loin, bottom sirloin butt flap, bnls. 59 418,213 $232.98 ($2.55)
191A Loin, butt tender, peeled 4 3,075 $482.12 $3.08
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 1,489 $246.34
112 Rib, ribeye roll, 6-8 lbs. 29 76,559 $261.39 $0.11
112 Rib, ribeye roll, 8-up lbs. 21 51,390 $266.28 $2.10
100% LEAN
Inside round - Combo 36 438,965 $259.62 $1.08
Inside round - Boxed 49 69,635 $276.05 ($0.14)
Outside round 4 22,052 $253.57 ($0.15)
Eye of round 22 30,537 $260.84 ($0.17)
Flats and eyes - Combo 31 390,007 $253.21 ($0.39)
Flats and eyes - Boxed
Striploin 63 230,537 $311.98 $0.31
S.P.B. - Combo 40 636,334 $248.54 ($0.43)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 47 134,398 $235.22 ($2.47)
167A Round, knuckle, peeled 43 274,921 $239.81 ($0.61)
190 Loin, tenderloin, 2-3 lbs. 17 20,733 $412.43 ($0.88)
190 Loin, tenderloin, 3-4 lbs. 35 45,376 $440.22 $1.24
190 Loin, tenderloin, 4-5 lbs. 140 170,819 $470.28 $4.25
190 Loin, tenderloin, 5-up lbs. 46 90,746 $463.93 ($0.70)
193 Flank, flank steak 114 148,269 $249.57 $1.52
Flank, rough 57 119,815 $240.13 $2.65
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 35,464 $269.48 ($0.61)
112 Rib, ribeye roll, 8-10 lbs. 10 44,249 $271.35 ($0.47)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 28,756 $284.16 $0.50
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 60,758 $261.77 ($1.89)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 9 49,888 $469.67 ($3.70)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 32 153,908 $214.12 ($3.38)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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