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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/26/2013

LM_XB405
Des Moines, IA                 Tue, Mar 26, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.16
Change from prior day:              ($0.01)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.40        $122.51         
100% lean inside round                      $261.87          $6.08         $0.02
100% lean, flats and eyes                   $253.76          $5.89         
100% lean, S.P.B.                           $248.54         $12.43       ($0.02)
Chuck Tender                                $235.22          $2.35       ($0.03)
Knuckle                   4-7 lbs.          $239.81          $6.07       ($0.01)
Tenderloin                2-3 lbs.          $412.43          $2.19         
Tenderloin                3-4 lbs.          $440.22          $3.26         $0.01
Ribeye Roll               4-6 lbs.          $242.25          $2.54         $0.03
Ribeye Roll               6-8 lbs.          $261.56          $1.94         
Ribeye Roll               8up lbs.          $257.51          $1.88         
Flank Steak                                 $231.52          $0.97       ($0.01)
Kidney, Edible                               $29.79          $0.14         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.41          $2.26         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 46.64  loads --            1,865,592  pounds
Cutter/Canner Cuts                  3.24  loads --              129,438  pounds
Boner/Breaker/Cutter/Canner        25.13  loads --            1,005,077  pounds
100% Lean Items                    45.45  loads --            1,818,067  pounds
Frozen Cuts                        10.26  loads --              410,506  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   34,240   $281.44       $1.30
112   Rib, ribeye roll, 8-10 lbs.             85  193,806   $289.32       $3.66
112   Rib, ribeye roll, 10-up lbs.            27   66,482   $276.77       $3.82
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   40,239   $341.90     ($5.23)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   34,185   $288.28     ($1.09)
      Chuck, boneless 85%                      5   51,800   $228.96     ($1.64)
120   Chuck, brisket                          27   48,514   $184.59       $1.44
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           38  106,066   $220.90     ($0.47)
169A  Round, top inside c-off, 8-10 lbs.       4   24,586   $253.96       $0.01
169A  Round, top inside c-off, 10-14 lbs.     44  429,387   $255.25     ($0.06)
169A  Round, top inside c-off, 14-up lbs.      6   70,620   $253.41       $0.82
171B  Round, outside round                    18   80,218   $234.72       $0.53
171C  Round, eye of round                     41   87,000   $248.01       $1.60
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   53,329   $233.42     ($1.52)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38  114,457   $210.61    ($14.56)
185A  Loin, bottom sirloin butt flap, bnls.   59  418,213   $232.98     ($2.55)
191A  Loin, butt tender, peeled                4    3,075   $482.12       $3.08
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    1,489   $246.34
112   Rib, ribeye roll, 6-8 lbs.              29   76,559   $261.39       $0.11
112   Rib, ribeye roll, 8-up lbs.             21   51,390   $266.28       $2.10
100% LEAN
      Inside round - Combo                    36  438,965   $259.62       $1.08
      Inside round - Boxed                    49   69,635   $276.05     ($0.14)
      Outside round                            4   22,052   $253.57     ($0.15)
      Eye of round                            22   30,537   $260.84     ($0.17)
      Flats and eyes - Combo                  31  390,007   $253.21     ($0.39)
      Flats and eyes - Boxed                            
      Striploin                               63  230,537   $311.98       $0.31
      S.P.B. - Combo                          40  636,334   $248.54     ($0.43)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  134,398   $235.22     ($2.47)
167A  Round, knuckle, peeled                  43  274,921   $239.81     ($0.61)
190   Loin, tenderloin, 2-3 lbs.              17   20,733   $412.43     ($0.88)
190   Loin, tenderloin, 3-4 lbs.              35   45,376   $440.22       $1.24
190   Loin, tenderloin, 4-5 lbs.             140  170,819   $470.28       $4.25
190   Loin, tenderloin, 5-up lbs.             46   90,746   $463.93     ($0.70)
193   Flank, flank steak                     114  148,269   $249.57       $1.52
      Flank, rough                            57  119,815   $240.13       $2.65
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   35,464   $269.48     ($0.61)
112   Rib, ribeye roll, 8-10 lbs.             10   44,249   $271.35     ($0.47)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   28,756   $284.16       $0.50
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              10   60,758   $261.77     ($1.89)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               9   49,888   $469.67     ($3.70)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      32  153,908   $214.12     ($3.38)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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