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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 3/28/2013

Past Market Reports

Report Date: 3/28/2013 

LM_XB405
Des Moines, IA                 Thu, Mar 28, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.59
Change from prior day:                $0.51
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.01        $122.85         $0.52
100% lean inside round                      $262.99          $6.10         $0.03
100% lean, flats and eyes                   $253.96          $5.89         
100% lean, S.P.B.                           $248.64         $12.43         
Chuck Tender                                $231.64          $2.32       ($0.03)
Knuckle                   4-7 lbs.          $237.48          $6.01       ($0.03)
Tenderloin                2-3 lbs.          $412.73          $2.19         $0.01
Tenderloin                3-4 lbs.          $443.63          $3.28       ($0.01)
Ribeye Roll               4-6 lbs.          $251.49          $2.64         
Ribeye Roll               6-8 lbs.          $263.46          $1.95         
Ribeye Roll               8up lbs.          $260.26          $1.90         $0.01
Flank Steak                                 $232.71          $0.98         $0.01
Kidney, Edible                               $29.79          $0.14         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.41          $2.26         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 61.47  loads --            2,458,651  pounds
Cutter/Canner Cuts                  4.93  loads --              197,067  pounds
Boner/Breaker/Cutter/Canner        23.67  loads --              946,950  pounds
100% Lean Items                    46.49  loads --            1,859,619  pounds
Frozen Cuts                        16.06  loads --              642,451  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              18   75,186   $280.44     ($1.48)
112   Rib, ribeye roll, 8-10 lbs.             98  262,719   $286.95       $0.16
112   Rib, ribeye roll, 10-up lbs.            33   62,625   $275.40     ($0.42)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   38,726   $335.91     ($3.16)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   56,052   $281.40     ($7.77)
      Chuck, boneless 85%                      3   30,600   $229.64       $0.68
120   Chuck, brisket                          26   31,381   $196.72       $0.60
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           38  102,230   $217.01     ($1.59)
169A  Round, top inside c-off, 8-10 lbs.       6   46,786   $257.36       $3.80
169A  Round, top inside c-off, 10-14 lbs.     53  538,867   $255.30     ($0.53)
169A  Round, top inside c-off, 14-up lbs.     14  109,011   $254.15       $0.80
171B  Round, outside round                    31  279,245   $228.80     ($9.62)
171C  Round, eye of round                     51  129,672   $250.92     ($0.62)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            49  179,765   $219.79       $5.24
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41  145,288   $211.90       $2.47
185A  Loin, bottom sirloin butt flap, bnls.   56  345,485   $233.18     ($0.86)
191A  Loin, butt tender, peeled                8    8,613   $475.39     ($8.95)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    1,489   $246.34       
112   Rib, ribeye roll, 6-8 lbs.              29   86,768   $262.30       $0.54
112   Rib, ribeye roll, 8-up lbs.             18  108,810   $261.16     ($0.80)
100% LEAN
      Inside round - Combo                    40  472,323   $260.96       $1.10
      Inside round - Boxed                    46   72,983   $276.13       $0.70
      Outside round                            9   40,522   $255.97       $0.83
      Eye of round                            21   19,999   $256.05     ($3.41)
      Flats and eyes - Combo                  31  411,686   $253.66       $0.37
      Flats and eyes - Boxed                            
      Striploin                               52  146,859   $310.86       $0.18
      S.P.B. - Combo                          45  695,247   $248.64       $0.12
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  108,657   $231.64     ($2.97)
167A  Round, knuckle, peeled                  35  222,689   $237.48     ($1.45)
190   Loin, tenderloin, 2-3 lbs.              13   18,312   $407.54     ($3.03)
190   Loin, tenderloin, 3-4 lbs.              40   64,290   $443.63     ($0.88)
190   Loin, tenderloin, 4-5 lbs.             156  182,998   $469.81     ($0.84)
190   Loin, tenderloin, 5-up lbs.             38   82,187   $460.77     ($2.16)
193   Flank, flank steak                     113  147,782   $254.95       $4.69
      Flank, rough                            61  120,035   $241.97     ($0.23)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   23,212   $279.99      $10.27
112   Rib, ribeye roll, 8-10 lbs.              9   69,818   $260.29     ($9.85)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      4   62,864   $247.40
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   23,452   $285.26       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   63,250   $251.62       
112   Rib, ribeye roll, 6-8 lbs.              14   97,280   $264.50       $0.48
112   Rib, ribeye roll, 8-up lbs.              3   73,860   $258.94
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   15,816   $459.05       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      34  152,886   $211.22       $0.76
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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