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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/29/2013

LM_XB405
Des Moines, IA                 Fri, Mar 29, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.92
Change from prior day:              ($0.67)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.97        $122.27       ($0.58)
100% lean inside round                      $262.74          $6.10         
100% lean, flats and eyes                   $254.92          $5.91         $0.02
100% lean, S.P.B.                           $248.76         $12.44         $0.01
Chuck Tender                                $231.28          $2.31       ($0.01)
Knuckle                   4-7 lbs.          $234.11          $5.92       ($0.09)
Tenderloin                2-3 lbs.          $412.73          $2.19         
Tenderloin                3-4 lbs.          $442.61          $3.28         
Ribeye Roll               4-6 lbs.          $251.70          $2.64         
Ribeye Roll               6-8 lbs.          $263.09          $1.95         
Ribeye Roll               8up lbs.          $259.91          $1.90         
Flank Steak                                 $228.63          $0.96       ($0.02)
Kidney, Edible                               $29.79          $0.14         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.41          $2.26         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 64.42  loads --            2,576,736  pounds
Cutter/Canner Cuts                  4.75  loads --              189,967  pounds
Boner/Breaker/Cutter/Canner        23.86  loads --              954,440  pounds
100% Lean Items                    51.49  loads --            2,059,589  pounds
Frozen Cuts                        17.63  loads --              705,257  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              22   77,786   $280.80       $0.36
112   Rib, ribeye roll, 8-10 lbs.             95  223,967   $287.13       $0.18
112   Rib, ribeye roll, 10-up lbs.            33   64,380   $275.00     ($0.40)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   26,412   $327.56     ($8.35)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   56,500   $282.94       $1.54
      Chuck, boneless 85%                      3   30,600   $229.64       
120   Chuck, brisket                          26   33,016   $199.14       $2.42
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           40  150,098   $221.86       $4.85
169A  Round, top inside c-off, 8-10 lbs.       4   40,800   $257.42       $0.06
169A  Round, top inside c-off, 10-14 lbs.     79  890,117   $255.25     ($0.05)
169A  Round, top inside c-off, 14-up lbs.     16  136,371   $254.62       $0.47
171B  Round, outside round                    28  272,127   $227.39     ($1.41)
171C  Round, eye of round                     46  112,053   $251.61       $0.69
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            46  121,859   $224.55       $4.76
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33  140,385   $211.58     ($0.32)
185A  Loin, bottom sirloin butt flap, bnls.   48  174,752   $241.52       $8.34
191A  Loin, butt tender, peeled                8    9,113   $476.63       $1.24
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   88,138   $261.89     ($0.41)
112   Rib, ribeye roll, 8-up lbs.             20  101,529   $260.61     ($0.55)
100% LEAN
      Inside round - Combo                    41  444,380   $260.82     ($0.14)
      Inside round - Boxed                    41   64,944   $275.85     ($0.28)
      Outside round                           11   53,574   $255.98       $0.01
      Eye of round                            20   20,828   $256.65       $0.60
      Flats and eyes - Combo                  34  508,005   $254.74       $1.08
      Flats and eyes - Boxed                            
      Striploin                               52  148,332   $310.82     ($0.04)
      S.P.B. - Combo                          51  819,526   $248.76       $0.12
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  109,400   $231.28     ($0.36)
167A  Round, knuckle, peeled                  33  168,161   $234.11     ($3.37)
190   Loin, tenderloin, 2-3 lbs.              13   18,312   $407.54       
190   Loin, tenderloin, 3-4 lbs.              41   70,948   $443.31     ($0.32)
190   Loin, tenderloin, 4-5 lbs.             157  222,762   $473.02       $3.21
190   Loin, tenderloin, 5-up lbs.             38   85,627   $462.07       $1.30
193   Flank, flank steak                     107  150,817   $252.84     ($2.11)
      Flank, rough                            58  128,413   $240.96     ($1.01)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   24,672   $282.41       $2.42
112   Rib, ribeye roll, 8-10 lbs.              7   59,768   $259.94     ($0.35)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      4   62,864   $247.40       
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             6   15,236   $287.10       $1.84
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   63,310   $251.58     ($0.04)
112   Rib, ribeye roll, 6-8 lbs.              19  123,580   $263.96     ($0.54)
112   Rib, ribeye roll, 8-up lbs.              3   73,860   $258.94       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   38,115   $461.54       $2.49
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      33  159,202   $205.69     ($5.53)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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