Report Date: 3/29/2013
LM_XB405
Des Moines, IA Fri, Mar 29, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $170.92
Change from prior day: ($0.67)
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Item Price Value Change
90% lean $218.97 $122.27 ($0.58)
100% lean inside round $262.74 $6.10
100% lean, flats and eyes $254.92 $5.91 $0.02
100% lean, S.P.B. $248.76 $12.44 $0.01
Chuck Tender $231.28 $2.31 ($0.01)
Knuckle 4-7 lbs. $234.11 $5.92 ($0.09)
Tenderloin 2-3 lbs. $412.73 $2.19
Tenderloin 3-4 lbs. $442.61 $3.28
Ribeye Roll 4-6 lbs. $251.70 $2.64
Ribeye Roll 6-8 lbs. $263.09 $1.95
Ribeye Roll 8up lbs. $259.91 $1.90
Flank Steak $228.63 $0.96 ($0.02)
Kidney, Edible $29.79 $0.14
Fat, inedible $27.97 $0.65
Bone $9.41 $2.26
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 64.42 loads -- 2,576,736 pounds
Cutter/Canner Cuts 4.75 loads -- 189,967 pounds
Boner/Breaker/Cutter/Canner 23.86 loads -- 954,440 pounds
100% Lean Items 51.49 loads -- 2,059,589 pounds
Frozen Cuts 17.63 loads -- 705,257 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 22 77,786 $280.80 $0.36
112 Rib, ribeye roll, 8-10 lbs. 95 223,967 $287.13 $0.18
112 Rib, ribeye roll, 10-up lbs. 33 64,380 $275.00 ($0.40)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 26,412 $327.56 ($8.35)
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 56,500 $282.94 $1.54
Chuck, boneless 85% 3 30,600 $229.64
120 Chuck, brisket 26 33,016 $199.14 $2.42
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 40 150,098 $221.86 $4.85
169A Round, top inside c-off, 8-10 lbs. 4 40,800 $257.42 $0.06
169A Round, top inside c-off, 10-14 lbs. 79 890,117 $255.25 ($0.05)
169A Round, top inside c-off, 14-up lbs. 16 136,371 $254.62 $0.47
171B Round, outside round 28 272,127 $227.39 ($1.41)
171C Round, eye of round 46 112,053 $251.61 $0.69
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 46 121,859 $224.55 $4.76
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 140,385 $211.58 ($0.32)
185A Loin, bottom sirloin butt flap, bnls. 48 174,752 $241.52 $8.34
191A Loin, butt tender, peeled 8 9,113 $476.63 $1.24
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 88,138 $261.89 ($0.41)
112 Rib, ribeye roll, 8-up lbs. 20 101,529 $260.61 ($0.55)
100% LEAN
Inside round - Combo 41 444,380 $260.82 ($0.14)
Inside round - Boxed 41 64,944 $275.85 ($0.28)
Outside round 11 53,574 $255.98 $0.01
Eye of round 20 20,828 $256.65 $0.60
Flats and eyes - Combo 34 508,005 $254.74 $1.08
Flats and eyes - Boxed
Striploin 52 148,332 $310.82 ($0.04)
S.P.B. - Combo 51 819,526 $248.76 $0.12
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 109,400 $231.28 ($0.36)
167A Round, knuckle, peeled 33 168,161 $234.11 ($3.37)
190 Loin, tenderloin, 2-3 lbs. 13 18,312 $407.54
190 Loin, tenderloin, 3-4 lbs. 41 70,948 $443.31 ($0.32)
190 Loin, tenderloin, 4-5 lbs. 157 222,762 $473.02 $3.21
190 Loin, tenderloin, 5-up lbs. 38 85,627 $462.07 $1.30
193 Flank, flank steak 107 150,817 $252.84 ($2.11)
Flank, rough 58 128,413 $240.96 ($1.01)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 24,672 $282.41 $2.42
112 Rib, ribeye roll, 8-10 lbs. 7 59,768 $259.94 ($0.35)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 4 62,864 $247.40
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 15,236 $287.10 $1.84
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 63,310 $251.58 ($0.04)
112 Rib, ribeye roll, 6-8 lbs. 19 123,580 $263.96 ($0.54)
112 Rib, ribeye roll, 8-up lbs. 3 73,860 $258.94
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 38,115 $461.54 $2.49
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 33 159,202 $205.69 ($5.53)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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