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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 4/2/2013

Past Market Reports

Report Date: 4/2/2013 

LM_XB405
Des Moines, IA                 Tue, Apr 02, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.22
Change from prior day:                $0.34
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.60        $122.62         $0.32
100% lean inside round                      $262.52          $6.09         
100% lean, flats and eyes                   $255.04          $5.92         $0.01
100% lean, S.P.B.                           $248.38         $12.42         
Chuck Tender                                $226.43          $2.26       ($0.03)
Knuckle                   4-7 lbs.          $235.09          $5.95         $0.02
Tenderloin                2-3 lbs.          $413.74          $2.19         
Tenderloin                3-4 lbs.          $438.46          $3.24       ($0.01)
Ribeye Roll               4-6 lbs.          $251.28          $2.64         
Ribeye Roll               6-8 lbs.          $264.95          $1.96         $0.01
Ribeye Roll               8up lbs.          $261.31          $1.91         $0.01
Flank Steak                                 $232.24          $0.98         $0.01
Kidney, Edible                               $30.74          $0.14         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.37          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 68.20  loads --            2,727,845  pounds
Cutter/Canner Cuts                  5.20  loads --              207,889  pounds
Boner/Breaker/Cutter/Canner        25.54  loads --            1,021,511  pounds
100% Lean Items                    40.48  loads --            1,619,315  pounds
Frozen Cuts                        17.09  loads --              683,429  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              22   70,771   $280.67     ($0.99)
112   Rib, ribeye roll, 8-10 lbs.             79  158,755   $287.52     ($0.78)
112   Rib, ribeye roll, 10-up lbs.            30   83,606   $272.90     ($1.62)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   40,032   $324.14     ($1.18)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   57,784   $280.38     ($2.62)
      Chuck, boneless 85%                      4   62,800   $197.78     ($6.26)
120   Chuck, brisket                          31   40,750   $185.07     ($4.85)
168   Round, top inside, 10-dn lbs.            3    9,855   $203.16       
168   Round, top inside, 10-up lbs.           45  175,941   $221.47     ($0.23)
169A  Round, top inside c-off, 8-10 lbs.       5   42,700   $257.63       $0.21
169A  Round, top inside c-off, 10-14 lbs.     89  913,561   $255.23       $0.05
169A  Round, top inside c-off, 14-up lbs.     14  107,489   $255.41     ($1.29)
171B  Round, outside round                    28  204,271   $234.20       $5.36
171C  Round, eye of round                     48  101,830   $250.76     ($1.33)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            50  232,090   $210.45    ($14.47)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37  139,530   $215.08       $3.59
185A  Loin, bottom sirloin butt flap, bnls.   54  277,708   $234.12     ($8.00)
191A  Loin, butt tender, peeled                6    6,377   $475.18     ($0.21)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              34   80,468   $263.75     ($0.29)
112   Rib, ribeye roll, 8-up lbs.             24  127,421   $262.43       $0.97
100% LEAN
      Inside round - Combo                    31  332,209   $260.57     ($0.12)
      Inside round - Boxed                    34   46,099   $276.61       $0.01
      Outside round                           10   45,510   $256.30     ($1.12)
      Eye of round                            15   21,177   $257.81     ($0.77)
      Flats and eyes - Combo                  24  385,504   $254.74       $0.21
      Flats and eyes - Boxed                            
      Striploin                               49  149,302   $310.01     ($0.31)
      S.P.B. - Combo                          45  639,514   $248.38       $0.03
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  115,928   $226.43     ($2.91)
167A  Round, knuckle, peeled                  36  198,616   $235.09       $0.84
190   Loin, tenderloin, 2-3 lbs.              16   19,659   $409.30       $0.02
190   Loin, tenderloin, 3-4 lbs.              47   72,219   $438.35     ($0.58)
190   Loin, tenderloin, 4-5 lbs.             205  329,879   $478.71       $2.33
190   Loin, tenderloin, 5-up lbs.             39   55,302   $466.49       $2.45
193   Flank, flank steak                     100  134,039   $253.55     ($1.38)
      Flank, rough                            57   95,869   $241.29     ($0.54)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   31,680   $283.07     ($0.18)
112   Rib, ribeye roll, 8-10 lbs.              8   83,920   $251.87     ($0.21)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      6   74,180   $247.03     ($0.19)
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   65,180   $251.28       
112   Rib, ribeye roll, 6-8 lbs.              14   82,977   $266.12       $2.11
112   Rib, ribeye roll, 8-up lbs.              4   77,595   $259.47       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   28,267   $465.38       $3.84
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      29  165,933   $215.04       $2.81
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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