Report Date: 4/5/2013
LM_XB405
Des Moines, IA Fri, Apr 05, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.06
Change from prior day: ($2.82)
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Item Price Value Change
90% lean $214.20 $119.61 ($2.88)
100% lean inside round $263.29 $6.11 $0.02
100% lean, flats and eyes $255.06 $5.92
100% lean, S.P.B. $248.09 $12.40 ($0.02)
Chuck Tender $224.88 $2.25
Knuckle 4-7 lbs. $234.25 $5.93 $0.04
Tenderloin 2-3 lbs. $413.34 $2.19
Tenderloin 3-4 lbs. $444.58 $3.29 $0.02
Ribeye Roll 4-6 lbs. $237.93 $2.50
Ribeye Roll 6-8 lbs. $254.46 $1.88 ($0.01)
Ribeye Roll 8up lbs. $264.27 $1.93 ($0.01)
Flank Steak $240.19 $1.01 $0.02
Kidney, Edible $30.74 $0.14
Fat, inedible $27.97 $0.65
Bone $9.37 $2.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 49.73 loads -- 1,989,328 pounds
Cutter/Canner Cuts 3.59 loads -- 143,667 pounds
Boner/Breaker/Cutter/Canner 25.13 loads -- 1,005,172 pounds
100% Lean Items 34.39 loads -- 1,375,769 pounds
Frozen Cuts 10.50 loads -- 420,014 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 34,014 $279.96 ($0.86)
112 Rib, ribeye roll, 8-10 lbs. 65 143,687 $286.55 ($1.04)
112 Rib, ribeye roll, 10-up lbs. 32 102,830 $273.60 $0.18
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 50,328 $306.18 ($15.82)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 35,672 $281.49 ($2.95)
Chuck, boneless 85%
120 Chuck, brisket 37 53,093 $185.68 $3.03
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 46 164,133 $222.63 $0.47
169A Round, top inside c-off, 8-10 lbs. 5 30,716 $253.97
169A Round, top inside c-off, 10-14 lbs. 58 480,826 $255.03 $0.12
169A Round, top inside c-off, 14-up lbs. 6 53,863 $254.55 ($0.66)
171B Round, outside round 34 238,972 $226.97 ($0.83)
171C Round, eye of round 44 70,761 $249.63 $1.05
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 143,003 $212.28 $3.75
182 Loin, sirloin butt
184 Loin, top sirloin butt 46 133,906 $210.32 ($0.04)
185A Loin, bottom sirloin butt flap, bnls. 46 226,099 $237.95 $1.12
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 63,600 $259.24 ($0.07)
112 Rib, ribeye roll, 8-up lbs. 19 79,126 $264.24 ($1.18)
100% LEAN
Inside round - Combo 33 401,527 $261.74 $0.82
Inside round - Boxed 34 36,630 $280.37 $2.01
Outside round 3 16,009 $256.03 ($0.06)
Eye of round 16 41,470 $261.08 $1.63
Flats and eyes - Combo 21 254,003 $254.02 ($0.68)
Flats and eyes - Boxed
Striploin 50 169,345 $309.84 ($0.55)
S.P.B. - Combo 37 456,785 $248.09 ($0.38)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 157,571 $224.88 ($0.26)
167A Round, knuckle, peeled 40 244,193 $234.25 $1.49
190 Loin, tenderloin, 2-3 lbs. 19 16,243 $413.34
190 Loin, tenderloin, 3-4 lbs. 54 69,943 $443.72 $2.17
190 Loin, tenderloin, 4-5 lbs. 195 252,622 $473.29 $0.28
190 Loin, tenderloin, 5-up lbs. 40 34,774 $494.18 ($0.15)
193 Flank, flank steak 108 156,739 $254.28 ($0.60)
Flank, rough 56 73,087 $242.50 $1.33
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 33,475 $274.14 ($1.46)
112 Rib, ribeye roll, 8-10 lbs. 10 95,305 $256.46 $0.65
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 12,678 $227.55
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 31,450 $244.80 ($7.62)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 47,145 $464.04 ($2.89)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 26 132,293 $223.49 $5.99
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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