Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/5/2013

LM_XB405
Des Moines, IA                 Fri, Apr 05, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.06
Change from prior day:              ($2.82)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.20        $119.61       ($2.88)
100% lean inside round                      $263.29          $6.11         $0.02
100% lean, flats and eyes                   $255.06          $5.92         
100% lean, S.P.B.                           $248.09         $12.40       ($0.02)
Chuck Tender                                $224.88          $2.25         
Knuckle                   4-7 lbs.          $234.25          $5.93         $0.04
Tenderloin                2-3 lbs.          $413.34          $2.19         
Tenderloin                3-4 lbs.          $444.58          $3.29         $0.02
Ribeye Roll               4-6 lbs.          $237.93          $2.50         
Ribeye Roll               6-8 lbs.          $254.46          $1.88       ($0.01)
Ribeye Roll               8up lbs.          $264.27          $1.93       ($0.01)
Flank Steak                                 $240.19          $1.01         $0.02
Kidney, Edible                               $30.74          $0.14         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.37          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 49.73  loads --            1,989,328  pounds
Cutter/Canner Cuts                  3.59  loads --              143,667  pounds
Boner/Breaker/Cutter/Canner        25.13  loads --            1,005,172  pounds
100% Lean Items                    34.39  loads --            1,375,769  pounds
Frozen Cuts                        10.50  loads --              420,014  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   34,014   $279.96     ($0.86)
112   Rib, ribeye roll, 8-10 lbs.             65  143,687   $286.55     ($1.04)
112   Rib, ribeye roll, 10-up lbs.            32  102,830   $273.60       $0.18
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   50,328   $306.18    ($15.82)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   35,672   $281.49     ($2.95)
      Chuck, boneless 85%
120   Chuck, brisket                          37   53,093   $185.68       $3.03
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           46  164,133   $222.63       $0.47
169A  Round, top inside c-off, 8-10 lbs.       5   30,716   $253.97       
169A  Round, top inside c-off, 10-14 lbs.     58  480,826   $255.03       $0.12
169A  Round, top inside c-off, 14-up lbs.      6   53,863   $254.55     ($0.66)
171B  Round, outside round                    34  238,972   $226.97     ($0.83)
171C  Round, eye of round                     44   70,761   $249.63       $1.05
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22  143,003   $212.28       $3.75
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  46  133,906   $210.32     ($0.04)
185A  Loin, bottom sirloin butt flap, bnls.   46  226,099   $237.95       $1.12
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   63,600   $259.24     ($0.07)
112   Rib, ribeye roll, 8-up lbs.             19   79,126   $264.24     ($1.18)
100% LEAN
      Inside round - Combo                    33  401,527   $261.74       $0.82
      Inside round - Boxed                    34   36,630   $280.37       $2.01
      Outside round                            3   16,009   $256.03     ($0.06)
      Eye of round                            16   41,470   $261.08       $1.63
      Flats and eyes - Combo                  21  254,003   $254.02     ($0.68)
      Flats and eyes - Boxed                            
      Striploin                               50  169,345   $309.84     ($0.55)
      S.P.B. - Combo                          37  456,785   $248.09     ($0.38)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  157,571   $224.88     ($0.26)
167A  Round, knuckle, peeled                  40  244,193   $234.25       $1.49
190   Loin, tenderloin, 2-3 lbs.              19   16,243   $413.34       
190   Loin, tenderloin, 3-4 lbs.              54   69,943   $443.72       $2.17
190   Loin, tenderloin, 4-5 lbs.             195  252,622   $473.29       $0.28
190   Loin, tenderloin, 5-up lbs.             40   34,774   $494.18     ($0.15)
193   Flank, flank steak                     108  156,739   $254.28     ($0.60)
      Flank, rough                            56   73,087   $242.50       $1.33
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   33,475   $274.14     ($1.46)
112   Rib, ribeye roll, 8-10 lbs.             10   95,305   $256.46       $0.65
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   12,678   $227.55
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   31,450   $244.80     ($7.62)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7   47,145   $464.04     ($2.89)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      26  132,293   $223.49       $5.99
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...