Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 4/12/2013

Past Market Reports

Report Date: 4/12/2013

LM_XB405
Des Moines, IA                 Fri, Apr 12, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.50
Change from prior day:                $0.32
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.53        $120.91         $0.37
100% lean inside round                      $264.38          $6.13       ($0.01)
100% lean, flats and eyes                   $254.92          $5.91       ($0.03)
100% lean, S.P.B.                           $248.83         $12.44       ($0.01)
Chuck Tender                                $226.44          $2.26       ($0.01)
Knuckle                   4-7 lbs.          $234.79          $5.94       ($0.02)
Tenderloin                2-3 lbs.          $427.65          $2.27         $0.03
Tenderloin                3-4 lbs.          $449.85          $3.33       ($0.01)
Ribeye Roll               4-6 lbs.          $243.60          $2.56         
Ribeye Roll               6-8 lbs.          $260.18          $1.93         $0.01
Ribeye Roll               8up lbs.          $261.45          $1.91         $0.01
Flank Steak                                 $237.74          $1.00       ($0.01)
Kidney, Edible                               $25.67          $0.12         
Fat, inedible                                $27.97          $0.65         
Bone                                          $8.93          $2.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.55  loads --            1,622,188  pounds
Cutter/Canner Cuts                  4.04  loads --              161,433  pounds
Boner/Breaker/Cutter/Canner        23.87  loads --              954,883  pounds
100% Lean Items                    46.87  loads --            1,874,914  pounds
Frozen Cuts                         4.32  loads --              172,672  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   10,685   $284.05       $2.05
112   Rib, ribeye roll, 8-10 lbs.             64  160,485   $282.93     ($0.08)
112   Rib, ribeye roll, 10-up lbs.            49   75,357   $278.76     ($0.31)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   64,438   $279.75     ($2.68)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   63,640   $279.84       $0.86
      Chuck, boneless 85%                      4   52,000   $201.85     ($2.81)
120   Chuck, brisket                          27   27,661   $203.29     ($0.35)
168   Round, top inside, 10-dn lbs.            4    3,184   $205.50
168   Round, top inside, 10-up lbs.           39  113,669   $225.76       $3.17
169A  Round, top inside c-off, 8-10 lbs.       8   45,954   $257.13       
169A  Round, top inside c-off, 10-14 lbs.     33  263,708   $255.97     ($0.09)
169A  Round, top inside c-off, 14-up lbs.      7   43,376   $256.44       
171B  Round, outside round                    35  284,319   $222.58     ($4.42)
171C  Round, eye of round                     45   75,177   $249.91       $0.52
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            47   99,280   $222.92     ($0.89)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   70,991   $219.89       $1.25
185A  Loin, bottom sirloin butt flap, bnls.   58  166,764   $248.63       $0.86
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   80,335   $258.94       $0.21
112   Rib, ribeye roll, 8-up lbs.             17   80,909   $261.45       $1.03
100% LEAN
      Inside round - Combo                    27  341,162   $260.49     ($0.54)
      Inside round - Boxed                    43   66,021   $284.44       $0.02
      Outside round                            9   48,791   $258.81       
      Eye of round                            16   21,789   $264.96       $1.19
      Flats and eyes - Combo                  40  442,156   $254.00     ($0.76)
      Flats and eyes - Boxed                            
      Striploin                               61  174,076   $310.50       $0.43
      S.P.B. - Combo                          47  780,919   $248.83     ($0.26)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  156,349   $226.44     ($0.09)
167A  Round, knuckle, peeled                  42  243,898   $234.79     ($0.93)
190   Loin, tenderloin, 2-3 lbs.              18   24,414   $427.65       $4.98
190   Loin, tenderloin, 3-4 lbs.              37   58,106   $448.15     ($1.75)
190   Loin, tenderloin, 4-5 lbs.             152  203,549   $475.79     ($3.51)
190   Loin, tenderloin, 5-up lbs.             42   57,295   $464.38     ($3.48)
193   Flank, flank steak                     104  121,670   $254.24       $4.55
      Flank, rough                            63   89,602   $242.27       $1.48
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,687   $280.88
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   34,492   $239.82      $12.84
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4   31,769   $263.32       $0.16
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    3,000   $482.80       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      15   51,360   $198.63    ($13.54)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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