Report Date: 4/19/2013
LM_XB405
Des Moines, IA Fri, Apr 19, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.30
Change from prior day: ($0.10)
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Item Price Value Change
90% lean $209.23 $116.83 ($0.08)
100% lean inside round $263.74 $6.12
100% lean, flats and eyes $257.37 $5.97 ($0.02)
100% lean, S.P.B. $248.12 $12.41
Chuck Tender $224.51 $2.25 ($0.01)
Knuckle 4-7 lbs. $235.26 $5.95 $0.01
Tenderloin 2-3 lbs. $416.33 $2.21 ($0.03)
Tenderloin 3-4 lbs. $451.13 $3.34 $0.01
Ribeye Roll 4-6 lbs. $243.00 $2.55
Ribeye Roll 6-8 lbs. $262.16 $1.94
Ribeye Roll 8up lbs. $259.21 $1.89
Flank Steak $227.77 $0.96 $0.02
Kidney, Edible $25.85 $0.12
Fat, inedible $27.97 $0.65
Bone $8.78 $2.11
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 64.66 loads -- 2,586,332 pounds
Cutter/Canner Cuts 3.90 loads -- 155,951 pounds
Boner/Breaker/Cutter/Canner 30.10 loads -- 1,203,877 pounds
100% Lean Items 42.02 loads -- 1,680,861 pounds
Frozen Cuts 8.48 loads -- 339,038 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 113 275,532 $279.47 $0.11
112 Rib, ribeye roll, 10-up lbs. 35 64,174 $275.19
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 82,914 $288.14 $0.54
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 54,103 $264.40 ($2.39)
Chuck, boneless 85% 3 46,000 $197.61
120 Chuck, brisket 34 39,555 $194.56 ($1.89)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 59 173,996 $234.55 ($2.71)
169A Round, top inside c-off, 8-10 lbs. 3 9,786 $258.39 $0.22
169A Round, top inside c-off, 10-14 lbs. 87 793,885 $255.78 ($0.07)
169A Round, top inside c-off, 14-up lbs. 8 103,227 $257.29
171B Round, outside round 48 397,367 $229.81 ($1.82)
171C Round, eye of round 58 149,773 $247.46 ($1.38)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 62 204,602 $216.07 $8.52
182 Loin, sirloin butt
184 Loin, top sirloin butt 38 46,544 $224.08 ($0.98)
185A Loin, bottom sirloin butt flap, bnls. 62 135,043 $251.44 ($2.60)
191A Loin, butt tender, peeled 6 3,838 $484.13 ($23.87)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 83,963 $262.27 $0.09
112 Rib, ribeye roll, 8-up lbs. 24 71,872 $259.21 $0.56
100% LEAN
Inside round - Combo 32 432,614 $261.93 $0.09
Inside round - Boxed 35 51,850 $278.87 $0.12
Outside round 9 62,973 $262.17
Eye of round 15 29,108 $269.88 $0.39
Flats and eyes - Combo 27 392,397 $255.67 ($0.67)
Flats and eyes - Boxed
Striploin 49 123,041 $310.05 ($0.21)
S.P.B. - Combo 43 588,878 $248.12 ($0.10)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 128,674 $224.51 ($1.26)
167A Round, knuckle, peeled 51 302,644 $235.26 $0.30
190 Loin, tenderloin, 2-3 lbs. 17 20,188 $416.33 ($6.17)
190 Loin, tenderloin, 3-4 lbs. 41 47,210 $450.14 $0.46
190 Loin, tenderloin, 4-5 lbs. 230 352,991 $478.66 $5.06
190 Loin, tenderloin, 5-up lbs. 38 73,630 $468.94 $7.78
193 Flank, flank steak 111 140,873 $254.85 $3.39
Flank, rough 63 137,667 $239.25 ($0.43)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 62,870 $277.24 ($0.38)
112 Rib, ribeye roll, 8-10 lbs. 13 105,194 $267.19 $0.21
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 8,840 $309.71 $23.67
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 5,342 $260.53 ($0.92)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 42 155,462 $203.23 $4.93
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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