Report Date: 4/24/2013
LM_XB405
Des Moines, IA Wed, Apr 24, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $162.79
Change from prior day: ($2.72)
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Item Price Value Change
90% lean $205.40 $114.70 ($2.67)
100% lean inside round $262.55 $6.09
100% lean, flats and eyes $256.26 $5.95 $0.01
100% lean, S.P.B. $246.78 $12.34 ($0.09)
Chuck Tender $222.20 $2.22 ($0.01)
Knuckle 4-7 lbs. $230.49 $5.83 ($0.03)
Tenderloin 2-3 lbs. $419.03 $2.22 ($0.04)
Tenderloin 3-4 lbs. $448.75 $3.32 ($0.01)
Ribeye Roll 4-6 lbs. $251.91 $2.65 $0.10
Ribeye Roll 6-8 lbs. $258.78 $1.91 ($0.02)
Ribeye Roll 8up lbs. $252.71 $1.84 $0.01
Flank Steak $229.91 $0.97 $0.03
Kidney, Edible $24.25 $0.11
Fat, inedible $27.97 $0.65
Bone $8.30 $1.99
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 53.83 loads -- 2,153,065 pounds
Cutter/Canner Cuts 4.82 loads -- 192,976 pounds
Boner/Breaker/Cutter/Canner 25.40 loads -- 1,016,040 pounds
100% Lean Items 51.18 loads -- 2,047,278 pounds
Frozen Cuts 10.46 loads -- 418,208 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 17,827 $283.61 ($2.36)
112 Rib, ribeye roll, 8-10 lbs. 109 306,647 $277.32 ($1.25)
112 Rib, ribeye roll, 10-up lbs. 44 64,587 $276.82 ($0.40)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 35,978 $303.15 $9.95
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 57,933 $279.83 $1.12
Chuck, boneless 85%
120 Chuck, brisket 30 30,997 $209.12 $4.96
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 47 126,064 $226.42 ($6.53)
169A Round, top inside c-off, 8-10 lbs. 4 15,486 $260.09 $1.70
169A Round, top inside c-off, 10-14 lbs. 58 514,569 $255.25 ($0.07)
169A Round, top inside c-off, 14-up lbs. 5 43,968 $256.70 $0.06
171B Round, outside round 43 348,766 $229.57 $3.62
171C Round, eye of round 46 140,849 $246.60 $0.01
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 70 249,374 $215.14 $1.22
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 50,053 $227.28 $0.80
185A Loin, bottom sirloin butt flap, bnls. 57 137,672 $255.04 ($3.69)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 94,265 $257.23 ($2.92)
112 Rib, ribeye roll, 8-up lbs. 31 89,535 $252.41 $2.17
100% LEAN
Inside round - Combo 41 534,198 $260.93 ($0.49)
Inside round - Boxed 30 62,150 $276.51 ($1.10)
Outside round 10 54,289 $262.24 ($0.19)
Eye of round 14 42,955 $270.14 ($0.22)
Flats and eyes - Combo 35 441,608 $254.17 ($0.01)
Flats and eyes - Boxed
Striploin 48 130,701 $306.92 ($0.17)
S.P.B. - Combo 55 781,377 $246.78 ($1.85)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 122,179 $222.20 ($0.95)
167A Round, knuckle, peeled 41 246,815 $230.49 ($0.94)
190 Loin, tenderloin, 2-3 lbs. 13 12,858 $419.03 ($7.77)
190 Loin, tenderloin, 3-4 lbs. 36 62,526 $447.91 ($1.82)
190 Loin, tenderloin, 4-5 lbs. 218 295,376 $487.54 $1.34
190 Loin, tenderloin, 5-up lbs. 40 67,457 $489.03 $19.25
193 Flank, flank steak 100 119,538 $258.99 $1.63
Flank, rough 57 89,291 $245.55 $1.84
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 67,428 $279.44 $2.83
112 Rib, ribeye roll, 8-10 lbs. 6 67,940 $258.16 ($3.74)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 6,240 $311.25 ($0.35)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 61,993 $261.13 ($0.82)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 41 183,847 $211.00 $3.46
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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