Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 5/1/2013

Past Market Reports

Report Date: 5/1/2013

LM_XB405
Des Moines, IA                 Wed, May 01, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $162.54
Change from prior day:                $0.95
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $204.67        $114.29         $0.99
100% lean inside round                      $267.36          $6.20         $0.04
100% lean, flats and eyes                   $256.35          $5.95       ($0.01)
100% lean, S.P.B.                           $248.32         $12.42         
Chuck Tender                                $216.03          $2.16       ($0.01)
Knuckle                   4-7 lbs.          $228.96          $5.79       ($0.02)
Tenderloin                2-3 lbs.          $417.43          $2.21       ($0.02)
Tenderloin                3-4 lbs.          $457.79          $3.39         
Ribeye Roll               4-6 lbs.          $252.00          $2.65         
Ribeye Roll               6-8 lbs.          $259.44          $1.92         
Ribeye Roll               8up lbs.          $259.16          $1.89         
Flank Steak                                 $229.73          $0.96       ($0.02)
Kidney, Edible                               $24.50          $0.11         
Fat, inedible                                $27.14          $0.63         
Bone                                          $8.22          $1.97         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 63.50  loads --            2,540,056  pounds
Cutter/Canner Cuts                  4.79  loads --              191,441  pounds
Boner/Breaker/Cutter/Canner        32.02  loads --            1,280,944  pounds
100% Lean Items                    39.65  loads --            1,585,937  pounds
Frozen Cuts                        12.44  loads --              497,474  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   28,810   $279.00     ($5.53)
112   Rib, ribeye roll, 8-10 lbs.             98  272,135   $275.72       $1.59
112   Rib, ribeye roll, 10-up lbs.            41   62,984   $276.42     ($0.08)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   52,059   $321.72       $3.39
112A  Rib, ribeye roll-lip-on, 8-up lbs.      25   84,204   $261.93       $0.07
      Chuck, boneless 85%                               
120   Chuck, brisket                          31   33,277   $201.42       $1.10
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           44  144,035   $229.61       $0.81
169A  Round, top inside c-off, 8-10 lbs.       3    4,128   $259.15     ($2.23)
169A  Round, top inside c-off, 10-14 lbs.     84  736,579   $256.00       $0.12
169A  Round, top inside c-off, 14-up lbs.     14  142,170   $255.81     ($0.98)
171B  Round, outside round                    42  355,155   $239.04       $3.11
171C  Round, eye of round                     51  145,877   $248.05     ($1.63)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            52  215,645   $211.35     ($1.51)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38   46,331   $214.82     ($3.81)
185A  Loin, bottom sirloin butt flap, bnls.   61  213,817   $246.77       $0.03
191A  Loin, butt tender, peeled                6    2,850   $508.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   76,643   $259.34       $1.01
112   Rib, ribeye roll, 8-up lbs.             28   93,858   $259.07     ($0.14)
100% LEAN
      Inside round - Combo                    17  222,632   $263.06       $0.72
      Inside round - Boxed                    41   67,485   $281.56       $3.51
      Outside round                            5   12,968   $271.95       $2.23
      Eye of round                            17   16,403   $265.05     ($1.78)
      Flats and eyes - Combo                  21  399,587   $255.49     ($0.20)
      Flats and eyes - Boxed                            
      Striploin                               52  177,774   $306.66       $3.05
      S.P.B. - Combo                          36  689,088   $248.32     ($0.14)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  138,719   $216.03     ($0.56)
167A  Round, knuckle, peeled                  43  244,705   $228.96     ($0.81)
190   Loin, tenderloin, 2-3 lbs.              13   13,802   $417.43     ($2.58)
190   Loin, tenderloin, 3-4 lbs.              45   68,668   $458.79     ($0.60)
190   Loin, tenderloin, 4-5 lbs.             254  357,733   $501.15       $0.14
190   Loin, tenderloin, 5-up lbs.             49  107,746   $475.80     ($7.14)
193   Flank, flank steak                     134  209,800   $243.63     ($1.55)
      Flank, rough                            67  139,771   $241.57     ($0.75)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   32,266   $279.45     ($0.53)
112   Rib, ribeye roll, 8-10 lbs.              5  109,125   $250.49     ($0.23)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   18,720   $305.17     ($0.48)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              13   94,385   $259.52     ($0.09)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   30,116   $455.53       $0.11
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      33  129,058   $207.12     ($5.67)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.