Report Date: 5/13/2013
LM_XB405
Des Moines, IA Mon, May 13, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.35
Change from prior day: $0.15
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Item Price Value Change
90% lean $201.07 $112.28 $0.28
100% lean inside round $264.44 $6.13
100% lean, flats and eyes $257.42 $5.97 $0.02
100% lean, S.P.B. $249.25 $12.46 $0.01
Chuck Tender $217.15 $2.17 ($0.01)
Knuckle 4-7 lbs. $228.22 $5.77
Tenderloin 2-3 lbs. $417.76 $2.21 ($0.01)
Tenderloin 3-4 lbs. $463.99 $3.43
Ribeye Roll 4-6 lbs. $254.00 $2.67
Ribeye Roll 6-8 lbs. $251.31 $1.86
Ribeye Roll 8up lbs. $249.49 $1.82
Flank Steak $242.21 $1.02 ($0.02)
Kidney, Edible $28.36 $0.13
Fat, inedible $26.63 $0.62 ($0.01)
Bone $7.53 $1.81 ($0.11)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 46.30 loads -- 1,851,971 pounds
Cutter/Canner Cuts 3.18 loads -- 127,036 pounds
Boner/Breaker/Cutter/Canner 22.90 loads -- 915,894 pounds
100% Lean Items 45.80 loads -- 1,832,136 pounds
Frozen Cuts 10.51 loads -- 420,501 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 45,335 $280.76 $0.25
112 Rib, ribeye roll, 8-10 lbs. 55 114,900 $282.63 $1.12
112 Rib, ribeye roll, 10-up lbs. 53 104,542 $272.06 ($1.11)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 49 100,501 $366.80 $3.62
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 74,722 $290.36 $6.90
Chuck, boneless 85%
120 Chuck, brisket 37 37,968 $198.86 $2.63
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 40 87,641 $219.42 $0.58
169A Round, top inside c-off, 8-10 lbs. 4 7,658 $267.10
169A Round, top inside c-off, 10-14 lbs. 56 510,111 $256.89 ($0.21)
169A Round, top inside c-off, 14-up lbs. 10 91,435 $256.57 $2.08
171B Round, outside round 28 251,783 $227.05 $3.12
171C Round, eye of round 45 100,663 $243.38 ($1.00)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 58,852 $223.23 ($7.65)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 43,327 $231.51 $2.56
185A Loin, bottom sirloin butt flap, bnls. 60 215,184 $262.93 $8.94
191A Loin, butt tender, peeled 5 2,449 $505.07
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 60,796 $260.72 $0.98
112 Rib, ribeye roll, 8-up lbs. 22 66,240 $249.49 ($0.35)
100% LEAN
Inside round - Combo 29 398,811 $262.67 ($0.01)
Inside round - Boxed 31 40,992 $281.58 $0.54
Outside round 9 74,240 $261.00 ($0.35)
Eye of round 13 19,836 $266.08 $4.98
Flats and eyes - Combo 35 443,037 $256.43 $1.44
Flats and eyes - Boxed
Striploin 53 177,889 $308.81 $0.25
S.P.B. - Combo 45 677,331 $249.25 $0.24
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 139,587 $217.15 ($0.57)
167A Round, knuckle, peeled 36 215,253 $228.22 $0.13
190 Loin, tenderloin, 2-3 lbs. 18 17,452 $420.08 ($0.95)
190 Loin, tenderloin, 3-4 lbs. 28 35,710 $461.58 $0.54
190 Loin, tenderloin, 4-5 lbs. 171 221,052 $499.07 ($3.90)
190 Loin, tenderloin, 5-up lbs. 38 79,014 $498.47 $3.75
193 Flank, flank steak 82 103,091 $252.17 ($4.99)
Flank, rough 57 104,735 $241.71 $0.54
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 38,101 $255.06
112 Rib, ribeye roll, 8-10 lbs. 11 145,200 $254.01 $1.25
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 73,980 $243.57 $0.64
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 30,327 $466.83
190 Loin, tenderloin, 4-5 lbs. 3 25,131 $472.39
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 59,069 $224.83 $1.20
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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