Report Date: 5/14/2013
LM_XB405
Des Moines, IA Tue, May 14, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.78
Change from prior day: $0.43
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Item Price Value Change
90% lean $201.79 $112.68 $0.40
100% lean inside round $265.65 $6.16 $0.03
100% lean, flats and eyes $257.33 $5.97
100% lean, S.P.B. $249.46 $12.47 $0.01
Chuck Tender $216.98 $2.17
Knuckle 4-7 lbs. $229.77 $5.81 $0.04
Tenderloin 2-3 lbs. $413.82 $2.19 ($0.02)
Tenderloin 3-4 lbs. $462.85 $3.43
Ribeye Roll 4-6 lbs. $249.84 $2.62 ($0.05)
Ribeye Roll 6-8 lbs. $248.28 $1.84 ($0.02)
Ribeye Roll 8up lbs. $257.75 $1.88 $0.06
Flank Steak $238.97 $1.00 ($0.02)
Kidney, Edible $28.36 $0.13
Fat, inedible $26.63 $0.62
Bone $7.53 $1.81
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 43.06 loads -- 1,722,426 pounds
Cutter/Canner Cuts 3.24 loads -- 129,411 pounds
Boner/Breaker/Cutter/Canner 21.82 loads -- 872,669 pounds
100% Lean Items 37.62 loads -- 1,504,907 pounds
Frozen Cuts 10.84 loads -- 433,436 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 40,178 $281.11 $0.35
112 Rib, ribeye roll, 8-10 lbs. 59 134,173 $280.75 ($1.88)
112 Rib, ribeye roll, 10-up lbs. 52 82,312 $274.69 $2.63
112A Rib, ribeye roll-lip-on, 8-dn lbs. 45 77,650 $370.24 $3.44
112A Rib, ribeye roll-lip-on, 8-up lbs. 25 76,716 $293.82 $3.46
Chuck, boneless 85%
120 Chuck, brisket 38 36,578 $200.63 $1.77
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 40 84,207 $220.19 $0.77
169A Round, top inside c-off, 8-10 lbs. 4 7,658 $267.10
169A Round, top inside c-off, 10-14 lbs. 57 485,050 $257.00 $0.11
169A Round, top inside c-off, 14-up lbs. 9 98,718 $256.47 ($0.10)
171B Round, outside round 28 232,263 $228.81 $1.76
171C Round, eye of round 43 91,145 $245.86 $2.48
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 35,387 $220.54 ($2.69)
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 46,676 $228.04 ($3.47)
185A Loin, bottom sirloin butt flap, bnls. 60 175,071 $265.42 $2.49
191A Loin, butt tender, peeled 6 2,949 $505.56 $0.49
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 83,780 $258.08 ($2.64)
112 Rib, ribeye roll, 8-up lbs. 19 45,436 $257.75 $8.26
100% LEAN
Inside round - Combo 20 191,934 $262.19 ($0.48)
Inside round - Boxed 35 43,114 $281.05 ($0.53)
Outside round 9 46,446 $261.94 $0.94
Eye of round 14 24,633 $264.34 ($1.74)
Flats and eyes - Combo 30 397,087 $256.35 ($0.08)
Flats and eyes - Boxed
Striploin 53 149,898 $309.09 $0.28
S.P.B. - Combo 41 651,795 $249.46 $0.21
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 122,373 $216.98 ($0.17)
167A Round, knuckle, peeled 35 181,672 $229.77 $1.55
190 Loin, tenderloin, 2-3 lbs. 17 17,491 $415.54 ($4.54)
190 Loin, tenderloin, 3-4 lbs. 28 40,640 $459.89 ($1.69)
190 Loin, tenderloin, 4-5 lbs. 199 260,914 $508.13 $9.06
190 Loin, tenderloin, 5-up lbs. 29 41,377 $506.57 $8.10
193 Flank, flank steak 85 103,803 $252.55 $0.38
Flank, rough 58 104,399 $240.38 ($1.33)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 38,101 $255.06
112 Rib, ribeye roll, 8-10 lbs. 12 148,350 $254.01
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 64,125 $235.48 ($8.09)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 30,327 $466.83
190 Loin, tenderloin, 4-5 lbs. 4 32,476 $472.98 $0.59
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 70,620 $219.00 ($5.83)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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