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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/14/2013

LM_XB405
Des Moines, IA                 Tue, May 14, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.78
Change from prior day:                $0.43
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.79        $112.68         $0.40
100% lean inside round                      $265.65          $6.16         $0.03
100% lean, flats and eyes                   $257.33          $5.97         
100% lean, S.P.B.                           $249.46         $12.47         $0.01
Chuck Tender                                $216.98          $2.17         
Knuckle                   4-7 lbs.          $229.77          $5.81         $0.04
Tenderloin                2-3 lbs.          $413.82          $2.19       ($0.02)
Tenderloin                3-4 lbs.          $462.85          $3.43         
Ribeye Roll               4-6 lbs.          $249.84          $2.62       ($0.05)
Ribeye Roll               6-8 lbs.          $248.28          $1.84       ($0.02)
Ribeye Roll               8up lbs.          $257.75          $1.88         $0.06
Flank Steak                                 $238.97          $1.00       ($0.02)
Kidney, Edible                               $28.36          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.53          $1.81         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 43.06  loads --            1,722,426  pounds
Cutter/Canner Cuts                  3.24  loads --              129,411  pounds
Boner/Breaker/Cutter/Canner        21.82  loads --              872,669  pounds
100% Lean Items                    37.62  loads --            1,504,907  pounds
Frozen Cuts                        10.84  loads --              433,436  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   40,178   $281.11       $0.35
112   Rib, ribeye roll, 8-10 lbs.             59  134,173   $280.75     ($1.88)
112   Rib, ribeye roll, 10-up lbs.            52   82,312   $274.69       $2.63
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      45   77,650   $370.24       $3.44
112A  Rib, ribeye roll-lip-on, 8-up lbs.      25   76,716   $293.82       $3.46
      Chuck, boneless 85%
120   Chuck, brisket                          38   36,578   $200.63       $1.77
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           40   84,207   $220.19       $0.77
169A  Round, top inside c-off, 8-10 lbs.       4    7,658   $267.10       
169A  Round, top inside c-off, 10-14 lbs.     57  485,050   $257.00       $0.11
169A  Round, top inside c-off, 14-up lbs.      9   98,718   $256.47     ($0.10)
171B  Round, outside round                    28  232,263   $228.81       $1.76
171C  Round, eye of round                     43   91,145   $245.86       $2.48
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            20   35,387   $220.54     ($2.69)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35   46,676   $228.04     ($3.47)
185A  Loin, bottom sirloin butt flap, bnls.   60  175,071   $265.42       $2.49
191A  Loin, butt tender, peeled                6    2,949   $505.56       $0.49
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   83,780   $258.08     ($2.64)
112   Rib, ribeye roll, 8-up lbs.             19   45,436   $257.75       $8.26
100% LEAN
      Inside round - Combo                    20  191,934   $262.19     ($0.48)
      Inside round - Boxed                    35   43,114   $281.05     ($0.53)
      Outside round                            9   46,446   $261.94       $0.94
      Eye of round                            14   24,633   $264.34     ($1.74)
      Flats and eyes - Combo                  30  397,087   $256.35     ($0.08)
      Flats and eyes - Boxed                            
      Striploin                               53  149,898   $309.09       $0.28
      S.P.B. - Combo                          41  651,795   $249.46       $0.21
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  122,373   $216.98     ($0.17)
167A  Round, knuckle, peeled                  35  181,672   $229.77       $1.55
190   Loin, tenderloin, 2-3 lbs.              17   17,491   $415.54     ($4.54)
190   Loin, tenderloin, 3-4 lbs.              28   40,640   $459.89     ($1.69)
190   Loin, tenderloin, 4-5 lbs.             199  260,914   $508.13       $9.06
190   Loin, tenderloin, 5-up lbs.             29   41,377   $506.57       $8.10
193   Flank, flank steak                      85  103,803   $252.55       $0.38
      Flank, rough                            58  104,399   $240.38     ($1.33)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   38,101   $255.06       
112   Rib, ribeye roll, 8-10 lbs.             12  148,350   $254.01       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   64,125   $235.48     ($8.09)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   30,327   $466.83       
190   Loin, tenderloin, 4-5 lbs.               4   32,476   $472.98       $0.59
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      18   70,620   $219.00     ($5.83)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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