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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/16/2013

LM_XB405
Des Moines, IA                 Thu, May 16, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.63
Change from prior day:              ($0.92)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.44        $111.37       ($0.90)
100% lean inside round                      $262.85          $6.10       ($0.02)
100% lean, flats and eyes                   $257.32          $5.97       ($0.01)
100% lean, S.P.B.                           $249.90         $12.49         $0.01
Chuck Tender                                $216.23          $2.16       ($0.01)
Knuckle                   4-7 lbs.          $228.36          $5.78         
Tenderloin                2-3 lbs.          $411.68          $2.18         $0.01
Tenderloin                3-4 lbs.          $461.09          $3.41       ($0.01)
Ribeye Roll               4-6 lbs.          $270.25          $2.84         $0.01
Ribeye Roll               6-8 lbs.          $254.40          $1.88         
Ribeye Roll               8up lbs.          $258.64          $1.89         $0.01
Flank Steak                                 $238.54          $1.00       ($0.01)
Kidney, Edible                               $28.36          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.53          $1.81         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.59  loads --            1,503,751  pounds
Cutter/Canner Cuts                  3.38  loads --              135,083  pounds
Boner/Breaker/Cutter/Canner        25.67  loads --            1,026,772  pounds
100% Lean Items                    47.68  loads --            1,907,117  pounds
Frozen Cuts                         6.84  loads --              273,705  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   39,337   $277.68       $0.85
112   Rib, ribeye roll, 8-10 lbs.             39   88,023   $282.15       $2.19
112   Rib, ribeye roll, 10-up lbs.            57   88,616   $276.48       $1.12
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      40   55,250   $374.82       $1.19
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   66,491   $300.34       $0.41
      Chuck, boneless 85%
120   Chuck, brisket                          35   35,631   $201.55       $0.66
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           35   79,939   $216.51     ($0.11)
169A  Round, top inside c-off, 8-10 lbs.       3    5,690   $270.61       $3.51
169A  Round, top inside c-off, 10-14 lbs.     46  401,078   $257.42     ($0.28)
169A  Round, top inside c-off, 14-up lbs.      8   80,025   $257.17       $0.42
171B  Round, outside round                    16   77,484   $226.28       $0.66
171C  Round, eye of round                     43   78,166   $240.11       $1.21
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            37  144,340   $225.97       $9.58
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35   47,998   $219.93     ($8.95)
185A  Loin, bottom sirloin butt flap, bnls.   58  178,859   $273.02     ($4.89)
191A  Loin, butt tender, peeled                5    2,449   $505.07     ($0.49)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   84,825   $256.60     ($0.33)
112   Rib, ribeye roll, 8-up lbs.             19   50,063   $258.64       $1.56
100% LEAN
      Inside round - Combo                    30  441,459   $260.97     ($0.62)
      Inside round - Boxed                    42   51,092   $279.05     ($2.08)
      Outside round                           11   74,400   $258.65     ($0.20)
      Eye of round                            14   42,970   $270.22     ($0.19)
      Flats and eyes - Combo                  33  446,840   $255.85     ($0.27)
      Flats and eyes - Boxed                            
      Striploin                               55  180,340   $308.72       $0.73
      S.P.B. - Combo                          42  670,016   $249.90       $0.28
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  180,427   $216.23     ($0.38)
167A  Round, knuckle, peeled                  44  248,556   $228.36     ($0.05)
190   Loin, tenderloin, 2-3 lbs.              17   16,168   $412.21       $1.54
190   Loin, tenderloin, 3-4 lbs.              35   54,256   $457.88     ($2.18)
190   Loin, tenderloin, 4-5 lbs.             181  257,191   $510.78       $0.43
190   Loin, tenderloin, 5-up lbs.             31   54,676   $500.08       $0.46
193   Flank, flank steak                      80  106,871   $250.81       $0.06
      Flank, rough                            61  108,627   $241.13       $0.15
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,501   $284.62
112   Rib, ribeye roll, 8-10 lbs.              5   22,348   $259.25     ($8.52)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   45,043   $204.49
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   19,140   $244.66       $0.68
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   30,327   $466.83       
190   Loin, tenderloin, 4-5 lbs.               9   85,354   $482.92     ($0.02)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      12   53,283   $213.93     ($6.81)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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