Report Date: 5/16/2013
LM_XB405
Des Moines, IA Thu, May 16, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.63
Change from prior day: ($0.92)
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Item Price Value Change
90% lean $199.44 $111.37 ($0.90)
100% lean inside round $262.85 $6.10 ($0.02)
100% lean, flats and eyes $257.32 $5.97 ($0.01)
100% lean, S.P.B. $249.90 $12.49 $0.01
Chuck Tender $216.23 $2.16 ($0.01)
Knuckle 4-7 lbs. $228.36 $5.78
Tenderloin 2-3 lbs. $411.68 $2.18 $0.01
Tenderloin 3-4 lbs. $461.09 $3.41 ($0.01)
Ribeye Roll 4-6 lbs. $270.25 $2.84 $0.01
Ribeye Roll 6-8 lbs. $254.40 $1.88
Ribeye Roll 8up lbs. $258.64 $1.89 $0.01
Flank Steak $238.54 $1.00 ($0.01)
Kidney, Edible $28.36 $0.13
Fat, inedible $26.63 $0.62
Bone $7.53 $1.81
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.59 loads -- 1,503,751 pounds
Cutter/Canner Cuts 3.38 loads -- 135,083 pounds
Boner/Breaker/Cutter/Canner 25.67 loads -- 1,026,772 pounds
100% Lean Items 47.68 loads -- 1,907,117 pounds
Frozen Cuts 6.84 loads -- 273,705 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 39,337 $277.68 $0.85
112 Rib, ribeye roll, 8-10 lbs. 39 88,023 $282.15 $2.19
112 Rib, ribeye roll, 10-up lbs. 57 88,616 $276.48 $1.12
112A Rib, ribeye roll-lip-on, 8-dn lbs. 40 55,250 $374.82 $1.19
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 66,491 $300.34 $0.41
Chuck, boneless 85%
120 Chuck, brisket 35 35,631 $201.55 $0.66
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 35 79,939 $216.51 ($0.11)
169A Round, top inside c-off, 8-10 lbs. 3 5,690 $270.61 $3.51
169A Round, top inside c-off, 10-14 lbs. 46 401,078 $257.42 ($0.28)
169A Round, top inside c-off, 14-up lbs. 8 80,025 $257.17 $0.42
171B Round, outside round 16 77,484 $226.28 $0.66
171C Round, eye of round 43 78,166 $240.11 $1.21
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 37 144,340 $225.97 $9.58
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 47,998 $219.93 ($8.95)
185A Loin, bottom sirloin butt flap, bnls. 58 178,859 $273.02 ($4.89)
191A Loin, butt tender, peeled 5 2,449 $505.07 ($0.49)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 84,825 $256.60 ($0.33)
112 Rib, ribeye roll, 8-up lbs. 19 50,063 $258.64 $1.56
100% LEAN
Inside round - Combo 30 441,459 $260.97 ($0.62)
Inside round - Boxed 42 51,092 $279.05 ($2.08)
Outside round 11 74,400 $258.65 ($0.20)
Eye of round 14 42,970 $270.22 ($0.19)
Flats and eyes - Combo 33 446,840 $255.85 ($0.27)
Flats and eyes - Boxed
Striploin 55 180,340 $308.72 $0.73
S.P.B. - Combo 42 670,016 $249.90 $0.28
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 47 180,427 $216.23 ($0.38)
167A Round, knuckle, peeled 44 248,556 $228.36 ($0.05)
190 Loin, tenderloin, 2-3 lbs. 17 16,168 $412.21 $1.54
190 Loin, tenderloin, 3-4 lbs. 35 54,256 $457.88 ($2.18)
190 Loin, tenderloin, 4-5 lbs. 181 257,191 $510.78 $0.43
190 Loin, tenderloin, 5-up lbs. 31 54,676 $500.08 $0.46
193 Flank, flank steak 80 106,871 $250.81 $0.06
Flank, rough 61 108,627 $241.13 $0.15
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 8,501 $284.62
112 Rib, ribeye roll, 8-10 lbs. 5 22,348 $259.25 ($8.52)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 45,043 $204.49
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 19,140 $244.66 $0.68
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 30,327 $466.83
190 Loin, tenderloin, 4-5 lbs. 9 85,354 $482.92 ($0.02)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 53,283 $213.93 ($6.81)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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