Report Date: 5/20/2013
LM_XB405
Des Moines, IA Mon, May 20, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $160.28
Change from prior day: ($0.39)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $200.71 $112.08 ($0.33)
100% lean inside round $263.36 $6.11 $0.01
100% lean, flats and eyes $255.25 $5.92 ($0.03)
100% lean, S.P.B. $250.04 $12.50 $0.01
Chuck Tender $216.62 $2.17 $0.01
Knuckle 4-7 lbs. $228.16 $5.77 ($0.01)
Tenderloin 2-3 lbs. $415.00 $2.20 ($0.02)
Tenderloin 3-4 lbs. $453.95 $3.36 ($0.01)
Ribeye Roll 4-6 lbs. $270.25 $2.84
Ribeye Roll 6-8 lbs. $252.09 $1.87
Ribeye Roll 8up lbs. $255.46 $1.86 ($0.03)
Flank Steak $243.00 $1.02 ($0.01)
Kidney, Edible $29.11 $0.13
Fat, inedible $26.63 $0.62
Bone $7.63 $1.83 $0.02
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.31 loads -- 1,452,307 pounds
Cutter/Canner Cuts 4.50 loads -- 180,109 pounds
Boner/Breaker/Cutter/Canner 28.67 loads -- 1,146,736 pounds
100% Lean Items 45.21 loads -- 1,808,369 pounds
Frozen Cuts 5.32 loads -- 212,915 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 39,458 $264.33 ($5.32)
112 Rib, ribeye roll, 8-10 lbs. 71 302,863 $273.09 ($3.09)
112 Rib, ribeye roll, 10-up lbs. 50 59,740 $280.17 $2.32
112A Rib, ribeye roll-lip-on, 8-dn lbs. 39 41,770 $377.59 ($0.30)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 23,405 $343.47 $17.52
Chuck, boneless 85%
120 Chuck, brisket 24 28,091 $205.23 $0.61
168 Round, top inside, 10-dn lbs. 7 19,804 $214.75 ($4.41)
168 Round, top inside, 10-up lbs. 38 96,739 $215.89 ($0.73)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 226,127 $256.90 $0.48
169A Round, top inside c-off, 14-up lbs. 8 37,603 $257.20 $0.05
171B Round, outside round 18 118,327 $221.46 ($2.58)
171C Round, eye of round 38 57,815 $244.65 $1.14
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 118,104 $225.95 ($1.12)
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 54,562 $222.39 $4.07
185A Loin, bottom sirloin butt flap, bnls. 67 196,931 $267.51 ($5.38)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 121,677 $253.36 ($0.98)
112 Rib, ribeye roll, 8-up lbs. 16 58,237 $255.46 ($2.87)
100% LEAN
Inside round - Combo 33 470,117 $260.80 $0.06
Inside round - Boxed 47 69,753 $280.66 ($1.29)
Outside round 9 47,185 $261.69 $3.74
Eye of round 16 24,897 $260.52 ($9.68)
Flats and eyes - Combo 27 372,918 $254.08 ($0.92)
Flats and eyes - Boxed
Striploin 50 161,819 $309.80 $1.44
S.P.B. - Combo 40 661,680 $250.04 $0.25
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 48 177,964 $216.62 $0.26
167A Round, knuckle, peeled 51 324,685 $228.16 ($0.41)
190 Loin, tenderloin, 2-3 lbs. 19 16,174 $415.69 ($3.87)
190 Loin, tenderloin, 3-4 lbs. 44 71,398 $453.04 ($0.57)
190 Loin, tenderloin, 4-5 lbs. 183 290,503 $513.80 $5.21
190 Loin, tenderloin, 5-up lbs. 29 35,419 $512.43 $13.97
193 Flank, flank steak 101 132,376 $257.07 $1.51
Flank, rough 54 98,217 $239.34 ($2.04)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 8,501 $284.62
112 Rib, ribeye roll, 8-10 lbs. 7 44,042 $255.74 $5.16
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 6,760 $267.62
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 18,040 $243.48 ($2.28)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 60,223 $487.31
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 54,360 $208.75 ($5.18)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...