Report Date: 5/23/2013
LM_XB405
Des Moines, IA Thu, May 23, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.06
Change from prior day: $0.76
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Item Price Value Change
90% lean $200.28 $111.84 $0.76
100% lean inside round $265.30 $6.15 $0.01
100% lean, flats and eyes $256.23 $5.94
100% lean, S.P.B. $249.88 $12.49
Chuck Tender $218.25 $2.18 $0.01
Knuckle 4-7 lbs. $226.89 $5.74
Tenderloin 2-3 lbs. $416.86 $2.21 ($0.02)
Tenderloin 3-4 lbs. $445.56 $3.30
Ribeye Roll 4-6 lbs. $272.00 $2.86
Ribeye Roll 6-8 lbs. $253.12 $1.87 ($0.01)
Ribeye Roll 8up lbs. $250.49 $1.83
Flank Steak $255.69 $1.07 $0.01
Kidney, Edible $29.11 $0.13
Fat, inedible $26.63 $0.62
Bone $7.63 $1.83
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 42.93 loads -- 1,717,096 pounds
Cutter/Canner Cuts 6.34 loads -- 253,518 pounds
Boner/Breaker/Cutter/Canner 29.21 loads -- 1,168,388 pounds
100% Lean Items 44.72 loads -- 1,788,617 pounds
Frozen Cuts 2.74 loads -- 109,795 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 52,094 $266.40 $2.95
112 Rib, ribeye roll, 8-10 lbs. 85 349,985 $273.25 ($1.07)
112 Rib, ribeye roll, 10-up lbs. 51 60,575 $281.97 $1.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 38 49,553 $382.30 $0.10
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 17,238 $356.39 $31.09
Chuck, boneless 85%
120 Chuck, brisket 30 41,731 $203.83 $1.95
168 Round, top inside, 10-dn lbs. 7 21,389 $211.99 ($1.90)
168 Round, top inside, 10-up lbs. 37 100,455 $211.44 ($5.55)
169A Round, top inside c-off, 8-10 lbs. 3 5,904 $260.41
169A Round, top inside c-off, 10-14 lbs. 36 250,256 $258.04 $0.86
169A Round, top inside c-off, 14-up lbs. 11 81,481 $256.71 ($0.81)
171B Round, outside round 15 102,933 $219.98 ($1.24)
171C Round, eye of round 36 59,692 $247.12 $2.69
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 45 225,614 $235.47 ($4.32)
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 75,128 $212.47 $2.50
185A Loin, bottom sirloin butt flap, bnls. 75 213,228 $268.73 $1.58
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 56 181,067 $253.00 ($0.31)
112 Rib, ribeye roll, 8-up lbs. 16 72,451 $250.49 ($0.77)
100% LEAN
Inside round - Combo 25 359,131 $262.41 $0.33
Inside round - Boxed 41 56,655 $283.57 $2.06
Outside round 6 40,312 $264.18 $4.02
Eye of round 17 21,060 $262.64 ($0.17)
Flats and eyes - Combo 31 406,368 $255.11 $0.05
Flats and eyes - Boxed
Striploin 53 189,251 $307.79 ($1.39)
S.P.B. - Combo 40 715,840 $249.88 ($0.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 49 121,158 $218.25 $1.12
167A Round, knuckle, peeled 41 358,245 $226.89 $0.11
190 Loin, tenderloin, 2-3 lbs. 17 17,488 $416.86 ($3.33)
190 Loin, tenderloin, 3-4 lbs. 49 102,062 $444.78 ($0.86)
190 Loin, tenderloin, 4-5 lbs. 144 270,436 $530.05 $6.01
190 Loin, tenderloin, 5-up lbs. 44 60,496 $508.03 $0.63
193 Flank, flank steak 100 131,680 $269.60 ($0.09)
Flank, rough 49 106,823 $236.64 $0.38
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 27,322 $258.90 $3.44
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 3,025 $260.00
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 40,773 $210.74 $4.65
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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