Report Date: 5/28/2013
LM_XB405
Des Moines, IA Tue, May 28, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.02
Change from prior day: ($0.29)
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Item Price Value Change
90% lean $198.87 $111.05 ($0.07)
100% lean inside round $262.48 $6.09 ($0.04)
100% lean, flats and eyes $256.77 $5.96
100% lean, S.P.B. $249.68 $12.48 ($0.02)
Chuck Tender $218.01 $2.18
Knuckle 4-7 lbs. $225.03 $5.69 ($0.03)
Tenderloin 2-3 lbs. $411.25 $2.18 $0.01
Tenderloin 3-4 lbs. $446.38 $3.30 ($0.01)
Ribeye Roll 4-6 lbs. $252.00 $2.65 ($0.21)
Ribeye Roll 6-8 lbs. $254.13 $1.88 ($0.01)
Ribeye Roll 8up lbs. $250.05 $1.83 $0.01
Flank Steak $277.33 $1.16 $0.09
Kidney, Edible $29.00 $0.13
Fat, inedible $26.63 $0.62
Bone $7.58 $1.82 ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.78 loads -- 1,311,134 pounds
Cutter/Canner Cuts 6.16 loads -- 246,200 pounds
Boner/Breaker/Cutter/Canner 19.47 loads -- 778,962 pounds
100% Lean Items 36.19 loads -- 1,447,674 pounds
Frozen Cuts 3.37 loads -- 134,637 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 23,957 $276.56 $2.46
112 Rib, ribeye roll, 8-10 lbs. 54 155,544 $274.64 $2.19
112 Rib, ribeye roll, 10-up lbs. 51 71,576 $279.81 ($1.21)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 35,388 $380.27 ($0.98)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 18,653 $328.00 ($27.40)
Chuck, boneless 85%
120 Chuck, brisket 21 28,544 $211.71 $7.29
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 24 49,163 $208.50 ($2.88)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 275,476 $257.47 ($0.43)
169A Round, top inside c-off, 14-up lbs. 14 86,541 $256.52 ($0.34)
171B Round, outside round 19 171,518 $218.78 ($1.86)
171C Round, eye of round 32 54,999 $250.09 $4.55
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 69,478 $215.64 ($16.33)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 52,881 $205.06 ($6.74)
185A Loin, bottom sirloin butt flap, bnls. 52 202,220 $275.52 $5.61
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 159,546 $251.77 ($1.46)
112 Rib, ribeye roll, 8-up lbs. 13 86,654 $250.05 $0.49
100% LEAN
Inside round - Combo 18 285,000 $260.34 ($1.70)
Inside round - Boxed 29 33,563 $280.59 $0.16
Outside round 7 17,777 $270.59 $6.06
Eye of round 10 16,389 $266.47 $2.46
Flats and eyes - Combo 26 355,821 $255.63 ($0.36)
Flats and eyes - Boxed
Striploin 44 135,034 $306.13 ($1.71)
S.P.B. - Combo 37 604,090 $249.68 ($0.23)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 90,540 $218.01 ($0.46)
167A Round, knuckle, peeled 35 195,640 $225.03 ($1.23)
190 Loin, tenderloin, 2-3 lbs. 12 16,622 $411.25 $1.33
190 Loin, tenderloin, 3-4 lbs. 33 63,165 $443.90 ($2.13)
190 Loin, tenderloin, 4-5 lbs. 118 176,956 $521.59 ($12.57)
190 Loin, tenderloin, 5-up lbs. 45 44,936 $520.37 $4.93
193 Flank, flank steak 65 100,300 $285.30 $15.55
Flank, rough 44 90,803 $236.09 ($0.74)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 55,262 $260.96
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 3,627 $489.57
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 13,956 $220.11 $9.37
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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