Report Date: 5/30/2013
LM_XB405
Des Moines, IA Thu, May 30, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.17
Change from prior day: $0.05
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Item Price Value Change
90% lean $199.30 $111.29 $0.11
100% lean inside round $264.78 $6.14 $0.03
100% lean, flats and eyes $256.85 $5.96 $0.01
100% lean, S.P.B. $250.07 $12.50 $0.01
Chuck Tender $217.62 $2.18
Knuckle 4-7 lbs. $226.12 $5.72 ($0.02)
Tenderloin 2-3 lbs. $404.77 $2.15 ($0.04)
Tenderloin 3-4 lbs. $446.46 $3.30 ($0.01)
Ribeye Roll 4-6 lbs. $249.26 $2.62 ($0.01)
Ribeye Roll 6-8 lbs. $254.19 $1.88
Ribeye Roll 8up lbs. $245.11 $1.79 ($0.01)
Flank Steak $254.06 $1.07 ($0.02)
Kidney, Edible $29.00 $0.13
Fat, inedible $26.63 $0.62
Bone $7.58 $1.82
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.59 loads -- 1,583,773 pounds
Cutter/Canner Cuts 5.39 loads -- 215,598 pounds
Boner/Breaker/Cutter/Canner 21.18 loads -- 847,196 pounds
100% Lean Items 32.73 loads -- 1,309,137 pounds
Frozen Cuts 3.81 loads -- 152,433 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 30,128 $269.63 ($1.92)
112 Rib, ribeye roll, 8-10 lbs. 80 264,631 $272.91 $2.69
112 Rib, ribeye roll, 10-up lbs. 51 95,939 $278.46 ($0.59)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 17,050 $375.77 $1.42
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 40,374 $287.73 ($1.44)
Chuck, boneless 85%
120 Chuck, brisket 23 23,102 $215.08 ($3.10)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 26 61,131 $221.11 $3.55
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 43 372,426 $257.82 ($0.21)
169A Round, top inside c-off, 14-up lbs. 15 75,168 $257.92 $0.97
171B Round, outside round 15 128,465 $221.43 $0.07
171C Round, eye of round 27 45,052 $242.65 ($4.77)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 88,351 $225.55 ($2.75)
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 128,599 $203.44 ($1.28)
185A Loin, bottom sirloin butt flap, bnls. 51 199,690 $283.30 $5.82
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 5,805 $235.97
112 Rib, ribeye roll, 6-8 lbs. 27 85,974 $251.60 ($0.40)
112 Rib, ribeye roll, 8-up lbs. 17 123,819 $245.11 ($1.62)
100% LEAN
Inside round - Combo 25 297,910 $261.22 $0.57
Inside round - Boxed 32 76,801 $278.62 ($0.40)
Outside round 5 8,940 $263.71 ($5.04)
Eye of round 9 12,926 $267.21 $0.38
Flats and eyes - Combo 22 300,010 $256.20 $0.59
Flats and eyes - Boxed
Striploin 51 129,696 $306.75 $0.94
S.P.B. - Combo 35 482,854 $250.07 $0.26
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 113,850 $217.62 $0.02
167A Round, knuckle, peeled 36 208,950 $226.12 ($0.60)
190 Loin, tenderloin, 2-3 lbs. 11 16,361 $404.77 ($8.02)
190 Loin, tenderloin, 3-4 lbs. 34 55,993 $443.66 $0.01
190 Loin, tenderloin, 4-5 lbs. 142 175,903 $521.19 $10.13
190 Loin, tenderloin, 5-up lbs. 50 73,239 $515.79 ($6.48)
193 Flank, flank steak 82 98,623 $264.47 ($6.94)
Flank, rough 55 104,277 $239.85 $0.16
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 11 84,827 $256.82 ($0.52)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 18,188 $197.62
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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