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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/30/2013

LM_XB405
Des Moines, IA                 Thu, May 30, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.17
Change from prior day:                $0.05
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.30        $111.29         $0.11
100% lean inside round                      $264.78          $6.14         $0.03
100% lean, flats and eyes                   $256.85          $5.96         $0.01
100% lean, S.P.B.                           $250.07         $12.50         $0.01
Chuck Tender                                $217.62          $2.18         
Knuckle                   4-7 lbs.          $226.12          $5.72       ($0.02)
Tenderloin                2-3 lbs.          $404.77          $2.15       ($0.04)
Tenderloin                3-4 lbs.          $446.46          $3.30       ($0.01)
Ribeye Roll               4-6 lbs.          $249.26          $2.62       ($0.01)
Ribeye Roll               6-8 lbs.          $254.19          $1.88         
Ribeye Roll               8up lbs.          $245.11          $1.79       ($0.01)
Flank Steak                                 $254.06          $1.07       ($0.02)
Kidney, Edible                               $29.00          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.58          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.59  loads --            1,583,773  pounds
Cutter/Canner Cuts                  5.39  loads --              215,598  pounds
Boner/Breaker/Cutter/Canner        21.18  loads --              847,196  pounds
100% Lean Items                    32.73  loads --            1,309,137  pounds
Frozen Cuts                         3.81  loads --              152,433  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   30,128   $269.63     ($1.92)
112   Rib, ribeye roll, 8-10 lbs.             80  264,631   $272.91       $2.69
112   Rib, ribeye roll, 10-up lbs.            51   95,939   $278.46     ($0.59)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   17,050   $375.77       $1.42
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   40,374   $287.73     ($1.44)
      Chuck, boneless 85%
120   Chuck, brisket                          23   23,102   $215.08     ($3.10)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           26   61,131   $221.11       $3.55
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     43  372,426   $257.82     ($0.21)
169A  Round, top inside c-off, 14-up lbs.     15   75,168   $257.92       $0.97
171B  Round, outside round                    15  128,465   $221.43       $0.07
171C  Round, eye of round                     27   45,052   $242.65     ($4.77)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27   88,351   $225.55     ($2.75)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35  128,599   $203.44     ($1.28)
185A  Loin, bottom sirloin butt flap, bnls.   51  199,690   $283.30       $5.82
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    5,805   $235.97
112   Rib, ribeye roll, 6-8 lbs.              27   85,974   $251.60     ($0.40)
112   Rib, ribeye roll, 8-up lbs.             17  123,819   $245.11     ($1.62)
100% LEAN
      Inside round - Combo                    25  297,910   $261.22       $0.57
      Inside round - Boxed                    32   76,801   $278.62     ($0.40)
      Outside round                            5    8,940   $263.71     ($5.04)
      Eye of round                             9   12,926   $267.21       $0.38
      Flats and eyes - Combo                  22  300,010   $256.20       $0.59
      Flats and eyes - Boxed                            
      Striploin                               51  129,696   $306.75       $0.94
      S.P.B. - Combo                          35  482,854   $250.07       $0.26
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  113,850   $217.62       $0.02
167A  Round, knuckle, peeled                  36  208,950   $226.12     ($0.60)
190   Loin, tenderloin, 2-3 lbs.              11   16,361   $404.77     ($8.02)
190   Loin, tenderloin, 3-4 lbs.              34   55,993   $443.66       $0.01
190   Loin, tenderloin, 4-5 lbs.             142  175,903   $521.19      $10.13
190   Loin, tenderloin, 5-up lbs.             50   73,239   $515.79     ($6.48)
193   Flank, flank steak                      82   98,623   $264.47     ($6.94)
      Flank, rough                            55  104,277   $239.85       $0.16
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              11   84,827   $256.82     ($0.52)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   18,188   $197.62       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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