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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 6/5/2013

Past Market Reports

Report Date: 6/5/2013 

LM_XB405
Des Moines, IA                 Wed, Jun 05, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.99
Change from prior day:                $0.03
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.68        $110.38         $0.08
100% lean inside round                      $265.92          $6.17         $0.01
100% lean, flats and eyes                   $255.73          $5.93       ($0.01)
100% lean, S.P.B.                           $250.77         $12.54         $0.02
Chuck Tender                                $216.82          $2.17         
Knuckle                   4-7 lbs.          $223.69          $5.66       ($0.01)
Tenderloin                2-3 lbs.          $389.52          $2.06       ($0.05)
Tenderloin                3-4 lbs.          $442.22          $3.27       ($0.01)
Ribeye Roll               4-6 lbs.          $234.00          $2.46       ($0.02)
Ribeye Roll               6-8 lbs.          $251.04          $1.86         
Ribeye Roll               8up lbs.          $249.19          $1.82         $0.02
Flank Steak                                 $241.00          $1.01         
Kidney, Edible                               $28.66          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.97          $1.91         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 47.55  loads --            1,901,907  pounds
Cutter/Canner Cuts                  4.71  loads --              188,557  pounds
Boner/Breaker/Cutter/Canner        25.36  loads --            1,014,479  pounds
100% Lean Items                    39.90  loads --            1,596,079  pounds
Frozen Cuts                         4.71  loads --              188,328  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   25,460   $267.69       $3.50
112   Rib, ribeye roll, 8-10 lbs.             64  209,812   $274.93       $1.11
112   Rib, ribeye roll, 10-up lbs.            53   80,247   $282.93       $1.03
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   33,771   $381.75       $0.51
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   45,260   $289.73     ($1.64)
      Chuck, boneless 85%
120   Chuck, brisket                          38   36,445   $199.41     ($1.39)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           29   95,498   $210.68     ($7.05)
169A  Round, top inside c-off, 8-10 lbs.       4   20,968   $260.74       $0.09
169A  Round, top inside c-off, 10-14 lbs.     35  417,854   $260.04       $1.38
169A  Round, top inside c-off, 14-up lbs.     17  133,645   $260.86       $1.72
171B  Round, outside round                    32  258,137   $204.39    ($20.64)
171C  Round, eye of round                     33   48,573   $240.61       $0.45
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            31  177,385   $209.47       $0.24
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38  109,049   $208.09       $1.29
185A  Loin, bottom sirloin butt flap, bnls.   58  199,040   $295.43       $5.59
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   68,429   $250.70     ($1.36)
112   Rib, ribeye roll, 8-up lbs.             25  118,137   $249.07       $2.32
100% LEAN
      Inside round - Combo                    28  357,524   $264.55       $1.13
      Inside round - Boxed                    31   41,727   $277.68     ($1.17)
      Outside round                            9   15,307   $258.80       $0.03
      Eye of round                            11   13,107   $267.19     ($0.23)
      Flats and eyes - Combo                  28  331,549   $255.14     ($0.39)
      Flats and eyes - Boxed                            
      Striploin                               62  220,534   $302.47       $0.15
      S.P.B. - Combo                          37  616,331   $250.77       $0.29
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  115,849   $216.82       $0.04
167A  Round, knuckle, peeled                  40  289,053   $223.69     ($0.57)
190   Loin, tenderloin, 2-3 lbs.              10   16,743   $389.52     ($8.43)
190   Loin, tenderloin, 3-4 lbs.              44  104,220   $442.24     ($1.02)
190   Loin, tenderloin, 4-5 lbs.             152  200,771   $536.58     ($5.94)
190   Loin, tenderloin, 5-up lbs.             47   55,503   $508.68     ($2.34)
193   Flank, flank steak                     109  143,713   $249.38     ($4.48)
      Flank, rough                            61   88,627   $240.82       $0.66
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   47,154   $254.57       
112   Rib, ribeye roll, 8-10 lbs.              4   11,308   $274.54     ($0.49)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               9   61,034   $251.43       $0.83
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    6,650   $441.88       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   35,048   $206.60       $8.13
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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