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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/11/2013

LM_XB405
Des Moines, IA                 Tue, Jun 11, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.90
Change from prior day:              ($0.24)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.59        $110.33       ($0.07)
100% lean inside round                      $265.03          $6.15         $0.01
100% lean, flats and eyes                   $257.80          $5.98         
100% lean, S.P.B.                           $250.95         $12.55         
Chuck Tender                                $215.16          $2.15         
Knuckle                   4-7 lbs.          $223.20          $5.65         
Tenderloin                2-3 lbs.          $386.06          $2.05       ($0.12)
Tenderloin                3-4 lbs.          $444.38          $3.29       ($0.02)
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $248.97          $1.84       ($0.02)
Ribeye Roll               8up lbs.          $245.88          $1.79       ($0.02)
Flank Steak                                 $231.27          $0.97         
Kidney, Edible                               $28.35          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.72          $1.85         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 46.89  loads --            1,875,625  pounds
Cutter/Canner Cuts                  5.02  loads --              200,695  pounds
Boner/Breaker/Cutter/Canner        26.67  loads --            1,066,770  pounds
100% Lean Items                    45.03  loads --            1,801,035  pounds
Frozen Cuts                         4.48  loads --              179,079  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   59,488   $259.24    ($15.90)
112   Rib, ribeye roll, 8-10 lbs.             85  268,734   $268.54     ($2.11)
112   Rib, ribeye roll, 10-up lbs.            56   65,644   $279.51       $0.24
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      35   33,421   $376.65     ($4.51)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   49,034   $285.60       $4.86
      Chuck, boneless 85%
120   Chuck, brisket                          33   36,035   $200.14       $0.01
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           29  106,484   $214.36       $3.05
169A  Round, top inside c-off, 8-10 lbs.       3   11,536   $260.87       $0.46
169A  Round, top inside c-off, 10-14 lbs.     39  533,627   $259.33     ($1.11)
169A  Round, top inside c-off, 14-up lbs.     18  160,813   $260.58     ($0.04)
171B  Round, outside round                    16   96,815   $214.13       $7.64
171C  Round, eye of round                     32   41,404   $239.11     ($0.43)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            49  132,960   $238.48     ($3.30)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  40   88,400   $210.96     ($0.18)
185A  Loin, bottom sirloin butt flap, bnls.   51  182,490   $312.13       $1.65
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42  108,286   $248.81     ($2.67)
112   Rib, ribeye roll, 8-up lbs.             21   90,188   $245.88     ($2.04)
100% LEAN
      Inside round - Combo                    30  466,968   $262.48     ($0.09)
      Inside round - Boxed                    43   71,251   $281.76       $0.03
      Outside round                           11   68,667   $262.04     ($0.06)
      Eye of round                            15   20,009   $262.95     ($0.94)
      Flats and eyes - Combo                  33  425,366   $256.87     ($0.03)
      Flats and eyes - Boxed                            
      Striploin                               52  129,485   $304.45     ($0.42)
      S.P.B. - Combo                          35  619,289   $250.95     ($0.04)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  106,290   $215.16     ($0.04)
167A  Round, knuckle, peeled                  49  293,162   $223.20     ($0.30)
190   Loin, tenderloin, 2-3 lbs.              17   30,297   $385.35    ($24.70)
190   Loin, tenderloin, 3-4 lbs.              54   93,613   $444.38     ($2.89)
190   Loin, tenderloin, 4-5 lbs.             148  228,857   $529.06     ($1.31)
190   Loin, tenderloin, 5-up lbs.             48   97,872   $507.64       $1.19
193   Flank, flank steak                      83  103,238   $246.58       $2.04
      Flank, rough                            61  113,441   $238.19       $0.44
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   44,295   $250.61       $4.94
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   11,804   $294.70     ($1.33)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5   29,077   $249.54     ($0.38)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   12,800   $490.14       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   62,900   $206.12     ($0.76)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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