Report Date: 6/11/2013
LM_XB405
Des Moines, IA Tue, Jun 11, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $157.90
Change from prior day: ($0.24)
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Item Price Value Change
90% lean $197.59 $110.33 ($0.07)
100% lean inside round $265.03 $6.15 $0.01
100% lean, flats and eyes $257.80 $5.98
100% lean, S.P.B. $250.95 $12.55
Chuck Tender $215.16 $2.15
Knuckle 4-7 lbs. $223.20 $5.65
Tenderloin 2-3 lbs. $386.06 $2.05 ($0.12)
Tenderloin 3-4 lbs. $444.38 $3.29 ($0.02)
Ribeye Roll 4-6 lbs. $243.00 $2.55
Ribeye Roll 6-8 lbs. $248.97 $1.84 ($0.02)
Ribeye Roll 8up lbs. $245.88 $1.79 ($0.02)
Flank Steak $231.27 $0.97
Kidney, Edible $28.35 $0.13
Fat, inedible $26.63 $0.62
Bone $7.72 $1.85
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 46.89 loads -- 1,875,625 pounds
Cutter/Canner Cuts 5.02 loads -- 200,695 pounds
Boner/Breaker/Cutter/Canner 26.67 loads -- 1,066,770 pounds
100% Lean Items 45.03 loads -- 1,801,035 pounds
Frozen Cuts 4.48 loads -- 179,079 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 59,488 $259.24 ($15.90)
112 Rib, ribeye roll, 8-10 lbs. 85 268,734 $268.54 ($2.11)
112 Rib, ribeye roll, 10-up lbs. 56 65,644 $279.51 $0.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 33,421 $376.65 ($4.51)
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 49,034 $285.60 $4.86
Chuck, boneless 85%
120 Chuck, brisket 33 36,035 $200.14 $0.01
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 29 106,484 $214.36 $3.05
169A Round, top inside c-off, 8-10 lbs. 3 11,536 $260.87 $0.46
169A Round, top inside c-off, 10-14 lbs. 39 533,627 $259.33 ($1.11)
169A Round, top inside c-off, 14-up lbs. 18 160,813 $260.58 ($0.04)
171B Round, outside round 16 96,815 $214.13 $7.64
171C Round, eye of round 32 41,404 $239.11 ($0.43)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 49 132,960 $238.48 ($3.30)
182 Loin, sirloin butt
184 Loin, top sirloin butt 40 88,400 $210.96 ($0.18)
185A Loin, bottom sirloin butt flap, bnls. 51 182,490 $312.13 $1.65
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 108,286 $248.81 ($2.67)
112 Rib, ribeye roll, 8-up lbs. 21 90,188 $245.88 ($2.04)
100% LEAN
Inside round - Combo 30 466,968 $262.48 ($0.09)
Inside round - Boxed 43 71,251 $281.76 $0.03
Outside round 11 68,667 $262.04 ($0.06)
Eye of round 15 20,009 $262.95 ($0.94)
Flats and eyes - Combo 33 425,366 $256.87 ($0.03)
Flats and eyes - Boxed
Striploin 52 129,485 $304.45 ($0.42)
S.P.B. - Combo 35 619,289 $250.95 ($0.04)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 106,290 $215.16 ($0.04)
167A Round, knuckle, peeled 49 293,162 $223.20 ($0.30)
190 Loin, tenderloin, 2-3 lbs. 17 30,297 $385.35 ($24.70)
190 Loin, tenderloin, 3-4 lbs. 54 93,613 $444.38 ($2.89)
190 Loin, tenderloin, 4-5 lbs. 148 228,857 $529.06 ($1.31)
190 Loin, tenderloin, 5-up lbs. 48 97,872 $507.64 $1.19
193 Flank, flank steak 83 103,238 $246.58 $2.04
Flank, rough 61 113,441 $238.19 $0.44
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 44,295 $250.61 $4.94
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 11,804 $294.70 ($1.33)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 29,077 $249.54 ($0.38)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 12,800 $490.14
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 62,900 $206.12 ($0.76)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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