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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/13/2013

LM_XB405
Des Moines, IA                 Thu, Jun 13, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.60
Change from prior day:                $1.04
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.15        $110.09         $1.06
100% lean inside round                      $266.70          $6.19         $0.03
100% lean, flats and eyes                   $257.76          $5.98       ($0.01)
100% lean, S.P.B.                           $250.61         $12.53       ($0.01)
Chuck Tender                                $213.76          $2.14         
Knuckle                   4-7 lbs.          $220.24          $5.57       ($0.01)
Tenderloin                2-3 lbs.          $381.21          $2.02       ($0.05)
Tenderloin                3-4 lbs.          $448.53          $3.32         $0.02
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $248.92          $1.84         
Ribeye Roll               8up lbs.          $243.86          $1.78         
Flank Steak                                 $234.66          $0.99         $0.01
Kidney, Edible                               $28.35          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.72          $1.85         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 45.13  loads --            1,805,369  pounds
Cutter/Canner Cuts                  7.10  loads --              283,846  pounds
Boner/Breaker/Cutter/Canner        27.27  loads --            1,090,795  pounds
100% Lean Items                    38.98  loads --            1,559,389  pounds
Frozen Cuts                         5.45  loads --              217,911  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              18   93,943   $255.55     ($2.78)
112   Rib, ribeye roll, 8-10 lbs.            103  291,512   $268.53     ($4.72)
112   Rib, ribeye roll, 10-up lbs.            56   55,530   $275.92     ($1.12)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      41   64,569   $369.19     ($1.48)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   37,444   $313.90     ($0.59)
      Chuck, boneless 85%
120   Chuck, brisket                          25   28,110   $203.39     ($1.56)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           34  130,848   $224.25       $2.21
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     39  361,189   $258.00     ($0.28)
169A  Round, top inside c-off, 14-up lbs.     14  103,618   $259.18       $0.21
171B  Round, outside round                    21  123,800   $226.48      $10.50
171C  Round, eye of round                     31   54,237   $243.00       $1.37
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            66  184,020   $233.68     ($5.12)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   39,960   $220.63       $6.93
185A  Loin, bottom sirloin butt flap, bnls.   51  203,548   $299.79    ($11.68)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   90,748   $248.66     ($0.28)
112   Rib, ribeye roll, 8-up lbs.             24  190,877   $243.86       $0.20
100% LEAN
      Inside round - Combo                    22  274,653   $260.81     ($0.75)
      Inside round - Boxed                    43   99,683   $282.94       $0.03
      Outside round                            7   38,588   $261.48     ($0.70)
      Eye of round                            13   14,730   $262.14     ($0.73)
      Flats and eyes - Combo                  28  379,119   $257.21       $0.04
      Flats and eyes - Boxed                            
      Striploin                               50  178,867   $302.53     ($0.66)
      S.P.B. - Combo                          34  573,749   $250.61     ($0.10)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  113,081   $213.76     ($0.23)
167A  Round, knuckle, peeled                  43  303,973   $220.24     ($0.43)
190   Loin, tenderloin, 2-3 lbs.              15   25,529   $380.23    ($10.35)
190   Loin, tenderloin, 3-4 lbs.              50   80,845   $448.58       $2.84
190   Loin, tenderloin, 4-5 lbs.             157  263,713   $543.40      $11.33
190   Loin, tenderloin, 5-up lbs.             52   91,851   $512.58       $3.92
193   Flank, flank steak                     103  103,092   $255.05       $3.23
      Flank, rough                            57  108,711   $234.29     ($0.56)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,687   $282.24
112   Rib, ribeye roll, 8-10 lbs.              7   58,445   $248.52     ($1.91)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   15,080   $293.60     ($0.35)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4   27,020   $249.80       $1.75
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      23   90,731   $211.49       $6.31
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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