Report Date: 6/13/2013
LM_XB405
Des Moines, IA Thu, Jun 13, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $157.60
Change from prior day: $1.04
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Item Price Value Change
90% lean $197.15 $110.09 $1.06
100% lean inside round $266.70 $6.19 $0.03
100% lean, flats and eyes $257.76 $5.98 ($0.01)
100% lean, S.P.B. $250.61 $12.53 ($0.01)
Chuck Tender $213.76 $2.14
Knuckle 4-7 lbs. $220.24 $5.57 ($0.01)
Tenderloin 2-3 lbs. $381.21 $2.02 ($0.05)
Tenderloin 3-4 lbs. $448.53 $3.32 $0.02
Ribeye Roll 4-6 lbs. $243.00 $2.55
Ribeye Roll 6-8 lbs. $248.92 $1.84
Ribeye Roll 8up lbs. $243.86 $1.78
Flank Steak $234.66 $0.99 $0.01
Kidney, Edible $28.35 $0.13
Fat, inedible $26.63 $0.62
Bone $7.72 $1.85
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 45.13 loads -- 1,805,369 pounds
Cutter/Canner Cuts 7.10 loads -- 283,846 pounds
Boner/Breaker/Cutter/Canner 27.27 loads -- 1,090,795 pounds
100% Lean Items 38.98 loads -- 1,559,389 pounds
Frozen Cuts 5.45 loads -- 217,911 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 18 93,943 $255.55 ($2.78)
112 Rib, ribeye roll, 8-10 lbs. 103 291,512 $268.53 ($4.72)
112 Rib, ribeye roll, 10-up lbs. 56 55,530 $275.92 ($1.12)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 41 64,569 $369.19 ($1.48)
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 37,444 $313.90 ($0.59)
Chuck, boneless 85%
120 Chuck, brisket 25 28,110 $203.39 ($1.56)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 34 130,848 $224.25 $2.21
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 39 361,189 $258.00 ($0.28)
169A Round, top inside c-off, 14-up lbs. 14 103,618 $259.18 $0.21
171B Round, outside round 21 123,800 $226.48 $10.50
171C Round, eye of round 31 54,237 $243.00 $1.37
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 66 184,020 $233.68 ($5.12)
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 39,960 $220.63 $6.93
185A Loin, bottom sirloin butt flap, bnls. 51 203,548 $299.79 ($11.68)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 90,748 $248.66 ($0.28)
112 Rib, ribeye roll, 8-up lbs. 24 190,877 $243.86 $0.20
100% LEAN
Inside round - Combo 22 274,653 $260.81 ($0.75)
Inside round - Boxed 43 99,683 $282.94 $0.03
Outside round 7 38,588 $261.48 ($0.70)
Eye of round 13 14,730 $262.14 ($0.73)
Flats and eyes - Combo 28 379,119 $257.21 $0.04
Flats and eyes - Boxed
Striploin 50 178,867 $302.53 ($0.66)
S.P.B. - Combo 34 573,749 $250.61 ($0.10)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 113,081 $213.76 ($0.23)
167A Round, knuckle, peeled 43 303,973 $220.24 ($0.43)
190 Loin, tenderloin, 2-3 lbs. 15 25,529 $380.23 ($10.35)
190 Loin, tenderloin, 3-4 lbs. 50 80,845 $448.58 $2.84
190 Loin, tenderloin, 4-5 lbs. 157 263,713 $543.40 $11.33
190 Loin, tenderloin, 5-up lbs. 52 91,851 $512.58 $3.92
193 Flank, flank steak 103 103,092 $255.05 $3.23
Flank, rough 57 108,711 $234.29 ($0.56)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 8,687 $282.24
112 Rib, ribeye roll, 8-10 lbs. 7 58,445 $248.52 ($1.91)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 15,080 $293.60 ($0.35)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 27,020 $249.80 $1.75
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 23 90,731 $211.49 $6.31
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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