Report Date: 6/17/2013
LM_XB405
Des Moines, IA Mon, Jun 17, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $157.72
Change from prior day: $0.89
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Item Price Value Change
90% lean $197.11 $110.07 $0.68
100% lean inside round $266.37 $6.18 $0.01
100% lean, flats and eyes $257.86 $5.98 $0.03
100% lean, S.P.B. $251.26 $12.56 $0.03
Chuck Tender $214.37 $2.14 $0.01
Knuckle 4-7 lbs. $217.81 $5.51 ($0.05)
Tenderloin 2-3 lbs. $392.10 $2.08 $0.06
Tenderloin 3-4 lbs. $439.67 $3.25 ($0.06)
Ribeye Roll 4-6 lbs. $243.00 $2.55
Ribeye Roll 6-8 lbs. $248.21 $1.84
Ribeye Roll 8up lbs. $243.27 $1.78 $0.01
Flank Steak $243.36 $1.02 $0.01
Kidney, Edible $28.03 $0.13
Fat, inedible $29.31 $0.68 $0.06
Bone $8.11 $1.95 $0.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.21 loads -- 1,568,457 pounds
Cutter/Canner Cuts 5.57 loads -- 222,790 pounds
Boner/Breaker/Cutter/Canner 29.17 loads -- 1,166,715 pounds
100% Lean Items 35.58 loads -- 1,423,216 pounds
Frozen Cuts 4.53 loads -- 181,060 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 96,913 $253.96 ($1.64)
112 Rib, ribeye roll, 8-10 lbs. 98 328,607 $268.78
112 Rib, ribeye roll, 10-up lbs. 56 65,695 $279.86 ($0.31)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 43 79,507 $368.56 ($0.44)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 35,932 $323.81 ($5.53)
Chuck, boneless 85%
120 Chuck, brisket 26 34,465 $200.96 ($3.69)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 32 114,709 $224.46 ($1.73)
169A Round, top inside c-off, 8-10 lbs. 4 21,036 $262.70
169A Round, top inside c-off, 10-14 lbs. 27 172,684 $255.25 ($1.06)
169A Round, top inside c-off, 14-up lbs. 6 41,568 $259.10 $0.13
171B Round, outside round 19 120,698 $223.55 ($2.07)
171C Round, eye of round 26 46,607 $245.11 $2.57
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 49 188,592 $223.48 ($7.00)
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 38,947 $217.21 ($8.72)
185A Loin, bottom sirloin butt flap, bnls. 48 154,811 $286.72 ($11.22)
191A Loin, butt tender, peeled 5 5,086 $507.15
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 100,581 $247.56 ($0.91)
112 Rib, ribeye roll, 8-up lbs. 22 122,209 $243.27 $0.41
100% LEAN
Inside round - Combo 27 350,344 $262.16 $1.80
Inside round - Boxed 39 91,964 $282.39 ($0.72)
Outside round 10 29,693 $261.34 $1.23
Eye of round 10 14,968 $263.03 $0.88
Flats and eyes - Combo 23 244,766 $257.12 $1.49
Flats and eyes - Boxed
Striploin 59 219,958 $299.11 ($2.64)
S.P.B. - Combo 29 471,523 $251.26 $0.62
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 96,496 $214.37 $0.89
167A Round, knuckle, peeled 32 256,495 $217.81 ($2.07)
190 Loin, tenderloin, 2-3 lbs. 15 24,953 $391.42 $10.98
190 Loin, tenderloin, 3-4 lbs. 49 85,880 $439.14 ($9.40)
190 Loin, tenderloin, 4-5 lbs. 170 342,079 $543.19 ($1.58)
190 Loin, tenderloin, 5-up lbs. 52 101,321 $514.41 ($0.34)
193 Flank, flank steak 105 133,270 $263.80 $7.07
Flank, rough 64 126,221 $235.58 ($0.35)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 8,687 $282.24
112 Rib, ribeye roll, 8-10 lbs. 3 21,090 $255.02 $4.18
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 16,640 $293.16 ($0.07)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 28,395 $250.54
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 22,765 $441.68
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 25 82,739 $210.44 $3.25
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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