Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/17/2013

LM_XB405
Des Moines, IA                 Mon, Jun 17, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.72
Change from prior day:                $0.89
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.11        $110.07         $0.68
100% lean inside round                      $266.37          $6.18         $0.01
100% lean, flats and eyes                   $257.86          $5.98         $0.03
100% lean, S.P.B.                           $251.26         $12.56         $0.03
Chuck Tender                                $214.37          $2.14         $0.01
Knuckle                   4-7 lbs.          $217.81          $5.51       ($0.05)
Tenderloin                2-3 lbs.          $392.10          $2.08         $0.06
Tenderloin                3-4 lbs.          $439.67          $3.25       ($0.06)
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $248.21          $1.84         
Ribeye Roll               8up lbs.          $243.27          $1.78         $0.01
Flank Steak                                 $243.36          $1.02         $0.01
Kidney, Edible                               $28.03          $0.13         
Fat, inedible                                $29.31          $0.68         $0.06
Bone                                          $8.11          $1.95         $0.10
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.21  loads --            1,568,457  pounds
Cutter/Canner Cuts                  5.57  loads --              222,790  pounds
Boner/Breaker/Cutter/Canner        29.17  loads --            1,166,715  pounds
100% Lean Items                    35.58  loads --            1,423,216  pounds
Frozen Cuts                         4.53  loads --              181,060  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   96,913   $253.96     ($1.64)
112   Rib, ribeye roll, 8-10 lbs.             98  328,607   $268.78       
112   Rib, ribeye roll, 10-up lbs.            56   65,695   $279.86     ($0.31)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      43   79,507   $368.56     ($0.44)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   35,932   $323.81     ($5.53)
      Chuck, boneless 85%
120   Chuck, brisket                          26   34,465   $200.96     ($3.69)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           32  114,709   $224.46     ($1.73)
169A  Round, top inside c-off, 8-10 lbs.       4   21,036   $262.70
169A  Round, top inside c-off, 10-14 lbs.     27  172,684   $255.25     ($1.06)
169A  Round, top inside c-off, 14-up lbs.      6   41,568   $259.10       $0.13
171B  Round, outside round                    19  120,698   $223.55     ($2.07)
171C  Round, eye of round                     26   46,607   $245.11       $2.57
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            49  188,592   $223.48     ($7.00)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30   38,947   $217.21     ($8.72)
185A  Loin, bottom sirloin butt flap, bnls.   48  154,811   $286.72    ($11.22)
191A  Loin, butt tender, peeled                5    5,086   $507.15       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              42  100,581   $247.56     ($0.91)
112   Rib, ribeye roll, 8-up lbs.             22  122,209   $243.27       $0.41
100% LEAN
      Inside round - Combo                    27  350,344   $262.16       $1.80
      Inside round - Boxed                    39   91,964   $282.39     ($0.72)
      Outside round                           10   29,693   $261.34       $1.23
      Eye of round                            10   14,968   $263.03       $0.88
      Flats and eyes - Combo                  23  244,766   $257.12       $1.49
      Flats and eyes - Boxed                            
      Striploin                               59  219,958   $299.11     ($2.64)
      S.P.B. - Combo                          29  471,523   $251.26       $0.62
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36   96,496   $214.37       $0.89
167A  Round, knuckle, peeled                  32  256,495   $217.81     ($2.07)
190   Loin, tenderloin, 2-3 lbs.              15   24,953   $391.42      $10.98
190   Loin, tenderloin, 3-4 lbs.              49   85,880   $439.14     ($9.40)
190   Loin, tenderloin, 4-5 lbs.             170  342,079   $543.19     ($1.58)
190   Loin, tenderloin, 5-up lbs.             52  101,321   $514.41     ($0.34)
193   Flank, flank steak                     105  133,270   $263.80       $7.07
      Flank, rough                            64  126,221   $235.58     ($0.35)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,687   $282.24       
112   Rib, ribeye roll, 8-10 lbs.              3   21,090   $255.02       $4.18
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   16,640   $293.16     ($0.07)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5   28,395   $250.54       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   22,765   $441.68       
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      25   82,739   $210.44       $3.25
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...