Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 6/19/2013

Past Market Reports

Report Date: 6/19/2013

LM_XB405
Des Moines, IA                 Wed, Jun 19, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.44
Change from prior day:              ($0.47)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.21        $109.56       ($0.43)
100% lean inside round                      $268.04          $6.22         $0.09
100% lean, flats and eyes                   $258.68          $6.00         $0.02
100% lean, S.P.B.                           $251.21         $12.56       ($0.01)
Chuck Tender                                $210.74          $2.11       ($0.01)
Knuckle                   4-7 lbs.          $216.28          $5.47       ($0.03)
Tenderloin                2-3 lbs.          $409.27          $2.17       ($0.12)
Tenderloin                3-4 lbs.          $442.96          $3.28         $0.01
Ribeye Roll               4-6 lbs.          $252.00          $2.65         
Ribeye Roll               6-8 lbs.          $247.62          $1.83       ($0.01)
Ribeye Roll               8up lbs.          $246.89          $1.80         $0.02
Flank Steak                                 $245.38          $1.03         
Kidney, Edible                               $28.03          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.11          $1.95         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.65  loads --            1,666,032  pounds
Cutter/Canner Cuts                  3.28  loads --              131,018  pounds
Boner/Breaker/Cutter/Canner        31.64  loads --            1,265,685  pounds
100% Lean Items                    30.38  loads --            1,215,229  pounds
Frozen Cuts                         9.21  loads --              368,494  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              19   48,296   $257.98       $0.59
112   Rib, ribeye roll, 8-10 lbs.             80  246,267   $271.20       $0.71
112   Rib, ribeye roll, 10-up lbs.            54   69,371   $281.31       $3.18
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      40   51,190   $369.84       $1.78
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   26,305   $298.40    ($30.08)
      Chuck, boneless 85%
120   Chuck, brisket                          34   43,221   $197.41     ($6.13)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           32   96,723   $214.39     ($9.97)
169A  Round, top inside c-off, 8-10 lbs.       5   22,676   $262.60     ($0.10)
169A  Round, top inside c-off, 10-14 lbs.     30  210,550   $258.02     ($0.14)
169A  Round, top inside c-off, 14-up lbs.      5   33,368   $260.44       $1.10
171B  Round, outside round                    34  246,984   $218.09     ($5.67)
171C  Round, eye of round                     37   58,963   $245.70     ($1.41)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            55  188,042   $210.29    ($13.95)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34  102,692   $206.15     ($8.66)
185A  Loin, bottom sirloin butt flap, bnls.   56  200,618   $272.50    ($11.11)
191A  Loin, butt tender, peeled                6    8,391   $510.23       $3.08
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38   76,944   $250.41     ($0.58)
112   Rib, ribeye roll, 8-up lbs.             17   54,074   $246.89       $3.64
100% LEAN
      Inside round - Combo                    25  278,262   $266.02       $4.41
      Inside round - Boxed                    31   59,548   $277.46     ($1.69)
      Outside round                            9   29,693   $261.99       $0.61
      Eye of round                             8   14,435   $261.83     ($0.13)
      Flats and eyes - Combo                  20  214,147   $258.00       $0.98
      Flats and eyes - Boxed                            
      Striploin                               59  199,906   $299.71       $0.02
      S.P.B. - Combo                          26  419,238   $251.21     ($0.16)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  156,326   $210.74     ($1.30)
167A  Round, knuckle, peeled                  41  350,163   $216.28     ($1.18)
190   Loin, tenderloin, 2-3 lbs.              16   15,507   $413.27    ($19.38)
190   Loin, tenderloin, 3-4 lbs.              48   79,788   $443.33       $1.18
190   Loin, tenderloin, 4-5 lbs.             170  365,074   $526.81     ($4.14)
190   Loin, tenderloin, 5-up lbs.             49   67,220   $514.37     ($5.57)
193   Flank, flank steak                      97  145,419   $263.74       $0.31
      Flank, rough                            54   86,188   $239.01       $4.28
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             10  182,778   $251.10       $7.12
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   11,440   $293.23       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   66,985   $244.41     ($2.24)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   22,765   $441.68     ($0.09)
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      23   72,965   $208.81       $2.92
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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