Report Date: 6/21/2013
LM_XB405
Des Moines, IA Fri, Jun 21, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $157.31
Change from prior day: ($0.24)
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Item Price Value Change
90% lean $196.69 $109.83 ($0.19)
100% lean inside round $266.39 $6.18 $0.02
100% lean, flats and eyes $257.20 $5.97 ($0.01)
100% lean, S.P.B. $251.69 $12.58 $0.01
Chuck Tender $209.72 $2.10
Knuckle 4-7 lbs. $215.20 $5.44 ($0.05)
Tenderloin 2-3 lbs. $398.24 $2.11 $0.01
Tenderloin 3-4 lbs. $444.15 $3.29
Ribeye Roll 4-6 lbs. $230.73 $2.42
Ribeye Roll 6-8 lbs. $246.84 $1.83
Ribeye Roll 8up lbs. $244.45 $1.78 ($0.02)
Flank Steak $243.92 $1.02 ($0.01)
Kidney, Edible $28.03 $0.13
Fat, inedible $29.31 $0.68
Bone $8.11 $1.95
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.62 loads -- 1,504,866 pounds
Cutter/Canner Cuts 5.90 loads -- 235,814 pounds
Boner/Breaker/Cutter/Canner 33.60 loads -- 1,344,069 pounds
100% Lean Items 36.11 loads -- 1,444,297 pounds
Frozen Cuts 11.21 loads -- 448,281 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 25,439 $272.21
112 Rib, ribeye roll, 8-10 lbs. 78 210,567 $276.94 ($1.60)
112 Rib, ribeye roll, 10-up lbs. 51 82,132 $283.92 $1.05
112A Rib, ribeye roll-lip-on, 8-dn lbs. 44 41,520 $366.02 ($2.15)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 22,359 $305.22 $6.25
Chuck, boneless 85%
120 Chuck, brisket 39 45,544 $197.09 ($0.51)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 31 82,446 $215.60 ($0.60)
169A Round, top inside c-off, 8-10 lbs. 3 18,740 $262.86 $0.26
169A Round, top inside c-off, 10-14 lbs. 30 239,515 $258.21 $0.25
169A Round, top inside c-off, 14-up lbs. 4 14,293 $260.59 ($0.57)
171B Round, outside round 32 199,819 $218.52 $4.04
171C Round, eye of round 48 63,048 $246.18 ($2.36)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 47 144,410 $213.00 $2.36
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 110,334 $204.53 ($3.09)
185A Loin, bottom sirloin butt flap, bnls. 59 187,250 $278.69 ($2.56)
191A Loin, butt tender, peeled 4 7,070 $510.88 ($1.17)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 145,241 $248.07 ($0.05)
112 Rib, ribeye roll, 8-up lbs. 25 87,969 $244.45 ($2.38)
100% LEAN
Inside round - Combo 32 388,898 $264.18 $0.30
Inside round - Boxed 37 81,611 $276.93 $2.10
Outside round 7 33,673 $261.41 $0.03
Eye of round 11 16,628 $260.19
Flats and eyes - Combo 25 266,098 $256.48 ($0.51)
Flats and eyes - Boxed
Striploin 52 172,025 $299.75 ($0.35)
S.P.B. - Combo 33 485,364 $251.69 $0.22
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 54 220,756 $209.72 ($0.24)
167A Round, knuckle, peeled 48 380,423 $215.20 ($1.80)
190 Loin, tenderloin, 2-3 lbs. 19 18,516 $407.96 $0.89
190 Loin, tenderloin, 3-4 lbs. 46 67,258 $444.15 ($0.74)
190 Loin, tenderloin, 4-5 lbs. 191 371,020 $511.62 ($4.06)
190 Loin, tenderloin, 5-up lbs. 38 47,380 $513.02 $0.31
193 Flank, flank steak 99 153,099 $258.68 ($1.88)
Flank, rough 54 85,617 $236.91 ($2.07)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 12,410 $281.44
112 Rib, ribeye roll, 8-10 lbs. 10 174,378 $251.48 ($0.18)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 87,495 $244.81 $0.40
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 48,274 $444.44 $9.98
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 22 73,424 $213.14 ($0.40)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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