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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/1/2013

LM_XB405
Des Moines, IA                 Mon, Jul 01, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.97
Change from prior day:                $0.15
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $198.10        $110.62         $0.26
100% lean inside round                      $268.83          $6.24         
100% lean, flats and eyes                   $257.77          $5.98       ($0.01)
100% lean, S.P.B.                           $252.07         $12.60         $0.01
Chuck Tender                                $207.32          $2.07         
Knuckle                   4-7 lbs.          $209.88          $5.31       ($0.10)
Tenderloin                2-3 lbs.          $399.47          $2.12       ($0.01)
Tenderloin                3-4 lbs.          $443.82          $3.28       ($0.05)
Ribeye Roll               4-6 lbs.          $215.18          $2.26         
Ribeye Roll               6-8 lbs.          $242.78          $1.80         $0.01
Ribeye Roll               8up lbs.          $242.87          $1.77       ($0.01)
Flank Steak                                 $241.35          $1.01       ($0.02)
Kidney, Edible                               $27.67          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.77          $2.10         $0.07
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 49.43  loads --            1,977,117  pounds
Cutter/Canner Cuts                  5.05  loads --              202,106  pounds
Boner/Breaker/Cutter/Canner        27.49  loads --            1,099,633  pounds
100% Lean Items                    51.14  loads --            2,045,531  pounds
Frozen Cuts                        11.52  loads --              460,772  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   25,577   $272.13       $6.73
112   Rib, ribeye roll, 8-10 lbs.             97  259,358   $278.71       $5.35
112   Rib, ribeye roll, 10-up lbs.            56  144,284   $280.07       $0.05
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      52   90,461   $374.92       $1.07
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   32,721   $319.88     ($8.84)
      Chuck, boneless 85%
120   Chuck, brisket                          25   23,499   $220.21       $4.50
168   Round, top inside, 10-dn lbs.            4   12,045   $208.52     ($9.28)
168   Round, top inside, 10-up lbs.           24   78,735   $223.19       $3.65
169A  Round, top inside c-off, 8-10 lbs.       3   19,068   $261.34     ($1.27)
169A  Round, top inside c-off, 10-14 lbs.     50  445,577   $258.27     ($0.01)
169A  Round, top inside c-off, 14-up lbs.     12   89,198   $258.25     ($1.04)
171B  Round, outside round                    25  130,653   $215.54       $2.05
171C  Round, eye of round                     39   53,361   $246.37     ($3.08)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            54  162,118   $214.73     ($0.46)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41  112,062   $206.37     ($2.29)
185A  Loin, bottom sirloin butt flap, bnls.   65  253,776   $276.48    ($10.53)
191A  Loin, butt tender, peeled                4    3,484   $480.80
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   58,148   $254.53       $1.63
112   Rib, ribeye roll, 8-up lbs.             23  143,489   $242.87     ($0.93)
100% LEAN
      Inside round - Combo                    28  367,954   $266.12     ($0.75)
      Inside round - Boxed                    45   77,195   $281.71     ($0.54)
      Outside round
      Eye of round                            11   20,241   $261.50     ($1.28)
      Flats and eyes - Combo                  42  484,808   $257.48     ($0.24)
      Flats and eyes - Boxed                            
      Striploin                               60  225,526   $298.61     ($2.16)
      S.P.B. - Combo                          47  854,617   $252.07       $0.30
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  116,617   $207.32       
167A  Round, knuckle, peeled                  48  391,229   $209.88     ($4.04)
190   Loin, tenderloin, 2-3 lbs.              11   17,078   $391.64     ($3.94)
190   Loin, tenderloin, 3-4 lbs.              45   38,343   $443.76     ($6.18)
190   Loin, tenderloin, 4-5 lbs.             160  282,962   $508.03      $15.30
190   Loin, tenderloin, 5-up lbs.             33   32,804   $511.56       $8.62
193   Flank, flank steak                     106  137,186   $263.21     ($1.37)
      Flank, rough                            53   83,414   $236.25     ($0.82)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   66,859   $221.98     ($4.55)
112   Rib, ribeye roll, 8-10 lbs.              8  127,075   $243.46     ($0.09)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              10  140,460   $237.92       $0.63
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      19   60,041   $191.41     ($5.00)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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