Report Date: 7/1/2013
LM_XB405
Des Moines, IA Mon, Jul 01, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $157.97
Change from prior day: $0.15
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Item Price Value Change
90% lean $198.10 $110.62 $0.26
100% lean inside round $268.83 $6.24
100% lean, flats and eyes $257.77 $5.98 ($0.01)
100% lean, S.P.B. $252.07 $12.60 $0.01
Chuck Tender $207.32 $2.07
Knuckle 4-7 lbs. $209.88 $5.31 ($0.10)
Tenderloin 2-3 lbs. $399.47 $2.12 ($0.01)
Tenderloin 3-4 lbs. $443.82 $3.28 ($0.05)
Ribeye Roll 4-6 lbs. $215.18 $2.26
Ribeye Roll 6-8 lbs. $242.78 $1.80 $0.01
Ribeye Roll 8up lbs. $242.87 $1.77 ($0.01)
Flank Steak $241.35 $1.01 ($0.02)
Kidney, Edible $27.67 $0.13
Fat, inedible $29.31 $0.68
Bone $8.77 $2.10 $0.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 49.43 loads -- 1,977,117 pounds
Cutter/Canner Cuts 5.05 loads -- 202,106 pounds
Boner/Breaker/Cutter/Canner 27.49 loads -- 1,099,633 pounds
100% Lean Items 51.14 loads -- 2,045,531 pounds
Frozen Cuts 11.52 loads -- 460,772 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 25,577 $272.13 $6.73
112 Rib, ribeye roll, 8-10 lbs. 97 259,358 $278.71 $5.35
112 Rib, ribeye roll, 10-up lbs. 56 144,284 $280.07 $0.05
112A Rib, ribeye roll-lip-on, 8-dn lbs. 52 90,461 $374.92 $1.07
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 32,721 $319.88 ($8.84)
Chuck, boneless 85%
120 Chuck, brisket 25 23,499 $220.21 $4.50
168 Round, top inside, 10-dn lbs. 4 12,045 $208.52 ($9.28)
168 Round, top inside, 10-up lbs. 24 78,735 $223.19 $3.65
169A Round, top inside c-off, 8-10 lbs. 3 19,068 $261.34 ($1.27)
169A Round, top inside c-off, 10-14 lbs. 50 445,577 $258.27 ($0.01)
169A Round, top inside c-off, 14-up lbs. 12 89,198 $258.25 ($1.04)
171B Round, outside round 25 130,653 $215.54 $2.05
171C Round, eye of round 39 53,361 $246.37 ($3.08)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 54 162,118 $214.73 ($0.46)
182 Loin, sirloin butt
184 Loin, top sirloin butt 41 112,062 $206.37 ($2.29)
185A Loin, bottom sirloin butt flap, bnls. 65 253,776 $276.48 ($10.53)
191A Loin, butt tender, peeled 4 3,484 $480.80
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 58,148 $254.53 $1.63
112 Rib, ribeye roll, 8-up lbs. 23 143,489 $242.87 ($0.93)
100% LEAN
Inside round - Combo 28 367,954 $266.12 ($0.75)
Inside round - Boxed 45 77,195 $281.71 ($0.54)
Outside round
Eye of round 11 20,241 $261.50 ($1.28)
Flats and eyes - Combo 42 484,808 $257.48 ($0.24)
Flats and eyes - Boxed
Striploin 60 225,526 $298.61 ($2.16)
S.P.B. - Combo 47 854,617 $252.07 $0.30
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 116,617 $207.32
167A Round, knuckle, peeled 48 391,229 $209.88 ($4.04)
190 Loin, tenderloin, 2-3 lbs. 11 17,078 $391.64 ($3.94)
190 Loin, tenderloin, 3-4 lbs. 45 38,343 $443.76 ($6.18)
190 Loin, tenderloin, 4-5 lbs. 160 282,962 $508.03 $15.30
190 Loin, tenderloin, 5-up lbs. 33 32,804 $511.56 $8.62
193 Flank, flank steak 106 137,186 $263.21 ($1.37)
Flank, rough 53 83,414 $236.25 ($0.82)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 66,859 $221.98 ($4.55)
112 Rib, ribeye roll, 8-10 lbs. 8 127,075 $243.46 ($0.09)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 140,460 $237.92 $0.63
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 19 60,041 $191.41 ($5.00)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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