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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 7/2/2013

Past Market Reports

Report Date: 7/2/2013 

LM_XB405
Des Moines, IA                 Tue, Jul 02, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.88
Change from prior day:                $0.91
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.14        $111.20         $0.58
100% lean inside round                      $268.42          $6.23       ($0.01)
100% lean, flats and eyes                   $257.46          $5.97       ($0.01)
100% lean, S.P.B.                           $251.52         $12.58       ($0.02)
Chuck Tender                                $205.34          $2.05       ($0.02)
Knuckle                   4-7 lbs.          $210.54          $5.33         $0.02
Tenderloin                2-3 lbs.          $399.50          $2.12         
Tenderloin                3-4 lbs.          $450.65          $3.33         $0.05
Ribeye Roll               4-6 lbs.          $240.84          $2.53         $0.27
Ribeye Roll               6-8 lbs.          $249.51          $1.85         $0.05
Ribeye Roll               8up lbs.          $240.46          $1.76       ($0.01)
Flank Steak                                 $242.58          $1.02         $0.01
Kidney, Edible                               $27.67          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.77          $2.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 46.45  loads --            1,858,080  pounds
Cutter/Canner Cuts                  5.52  loads --              220,729  pounds
Boner/Breaker/Cutter/Canner        29.39  loads --            1,175,623  pounds
100% Lean Items                    43.06  loads --            1,722,367  pounds
Frozen Cuts                         9.52  loads --              380,811  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   22,410   $273.49       $1.36
112   Rib, ribeye roll, 8-10 lbs.             97  252,402   $276.61     ($2.10)
112   Rib, ribeye roll, 10-up lbs.            39  118,547   $279.85     ($0.22)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      57   87,154   $379.47       $4.55
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   27,997   $331.68      $11.80
      Chuck, boneless 85%                      4  120,956   $193.76
120   Chuck, brisket                          29   29,398   $223.07       $2.86
168   Round, top inside, 10-dn lbs.            5   12,410   $208.76       $0.24
168   Round, top inside, 10-up lbs.           23   77,665   $223.84       $0.65
169A  Round, top inside c-off, 8-10 lbs.       4   28,568   $260.49     ($0.85)
169A  Round, top inside c-off, 10-14 lbs.     38  311,884   $261.43       $3.16
169A  Round, top inside c-off, 14-up lbs.     11   75,123   $257.69     ($0.56)
171B  Round, outside round                    25  140,692   $216.50       $0.96
171C  Round, eye of round                     34   50,559   $246.60       $0.23
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            43  142,567   $214.06     ($0.67)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   95,555   $208.16       $1.79
185A  Loin, bottom sirloin butt flap, bnls.   64  259,569   $285.99       $9.51
191A  Loin, butt tender, peeled                4    3,484   $480.80       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    3,379   $232.72
112   Rib, ribeye roll, 6-8 lbs.              37   61,697   $255.93       $1.40
112   Rib, ribeye roll, 8-up lbs.             20  155,653   $240.46     ($2.41)
100% LEAN
      Inside round - Combo                    30  432,207   $265.60     ($0.52)
      Inside round - Boxed                    50   78,409   $283.94       $2.23
      Outside round                            3   15,463   $262.07
      Eye of round                             9   18,065   $261.72       $0.22
      Flats and eyes - Combo                  31  350,550   $257.04     ($0.44)
      Flats and eyes - Boxed                            
      Striploin                               62  220,535   $303.81       $5.20
      S.P.B. - Combo                          35  607,138   $251.52     ($0.55)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  146,566   $205.34     ($1.98)
167A  Round, knuckle, peeled                  46  358,217   $210.54       $0.66
190   Loin, tenderloin, 2-3 lbs.              11   18,702   $392.37       $0.73
190   Loin, tenderloin, 3-4 lbs.              44   44,059   $450.45       $6.69
190   Loin, tenderloin, 4-5 lbs.             170  296,630   $517.03       $9.00
190   Loin, tenderloin, 5-up lbs.             40   53,735   $499.76    ($11.80)
193   Flank, flank steak                     113  161,367   $260.28     ($2.93)
      Flank, rough                            55   96,347   $236.33       $0.08
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   69,925   $224.88       $2.90
112   Rib, ribeye roll, 8-10 lbs.              8  136,875   $245.59       $2.13
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              11   99,597   $245.53       $7.61
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      18   60,531   $195.41       $4.00
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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