Report Date: 7/8/2013
LM_XB405
Des Moines, IA Mon, Jul 08, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.33
Change from prior day: $0.07
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Item Price Value Change
90% lean $199.60 $111.46
100% lean inside round $269.62 $6.26 $0.01
100% lean, flats and eyes $257.48 $5.97 ($0.01)
100% lean, S.P.B. $251.75 $12.59
Chuck Tender $204.82 $2.05
Knuckle 4-7 lbs. $211.76 $5.36 $0.06
Tenderloin 2-3 lbs. $410.16 $2.17 $0.02
Tenderloin 3-4 lbs. $445.52 $3.30 ($0.06)
Ribeye Roll 4-6 lbs. $241.70 $2.54
Ribeye Roll 6-8 lbs. $257.41 $1.90 $0.01
Ribeye Roll 8up lbs. $238.35 $1.74 ($0.01)
Flank Steak $247.65 $1.04 $0.01
Kidney, Edible $28.91 $0.13
Fat, inedible $29.31 $0.68
Bone $8.92 $2.14 $0.04
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.91 loads -- 1,396,241 pounds
Cutter/Canner Cuts 5.50 loads -- 219,873 pounds
Boner/Breaker/Cutter/Canner 24.42 loads -- 976,923 pounds
100% Lean Items 32.81 loads -- 1,312,411 pounds
Frozen Cuts 2.75 loads -- 109,818 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 16,436 $268.20 ($5.09)
112 Rib, ribeye roll, 8-10 lbs. 99 250,266 $278.21 $0.16
112 Rib, ribeye roll, 10-up lbs. 26 54,708 $277.88 ($2.49)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 52 50,955 $382.65 $0.88
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 21,209 $328.50 $6.13
Chuck, boneless 85% 3 67,956 $198.59 $3.96
120 Chuck, brisket 30 21,770 $222.84 ($1.53)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 15 56,985 $221.06 $11.78
169A Round, top inside c-off, 8-10 lbs. 3 23,100 $261.01 $0.29
169A Round, top inside c-off, 10-14 lbs. 25 210,448 $261.77 ($0.24)
169A Round, top inside c-off, 14-up lbs. 5 13,583 $261.22 $2.73
171B Round, outside round 17 75,201 $221.26 $3.26
171C Round, eye of round 38 64,301 $249.04 $2.00
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 60 250,803 $220.88 ($5.80)
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 47,904 $214.69 ($1.83)
185A Loin, bottom sirloin butt flap, bnls. 50 165,006 $308.94 $22.84
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 29 45,305 $258.78 $0.27
112 Rib, ribeye roll, 8-up lbs. 19 171,658 $238.35 ($1.34)
100% LEAN
Inside round - Combo 26 419,131 $268.12 $0.65
Inside round - Boxed 29 43,938 $283.95 ($0.11)
Outside round 5 23,781 $261.44 $0.78
Eye of round 8 7,758 $264.10 ($0.14)
Flats and eyes - Combo 18 245,222 $256.89 ($0.35)
Flats and eyes - Boxed
Striploin 49 200,988 $304.48 ($0.20)
S.P.B. - Combo 22 371,593 $251.75 $0.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 120,419 $204.82 ($0.32)
167A Round, knuckle, peeled 34 320,722 $211.76 $2.36
190 Loin, tenderloin, 2-3 lbs. 12 16,460 $410.16 $3.86
190 Loin, tenderloin, 3-4 lbs. 34 37,559 $445.20 ($9.10)
190 Loin, tenderloin, 4-5 lbs. 167 243,611 $528.86 $2.88
190 Loin, tenderloin, 5-up lbs. 38 51,503 $493.14 ($12.20)
193 Flank, flank steak 102 99,870 $253.34 ($2.10)
Flank, rough 48 86,779 $236.69 $2.64
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 56,470 $230.85
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 5,876 $261.27 ($13.30)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 5,960 $247.03 $2.91
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 8,109 $471.13 $4.33
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 23,151 $223.08 $17.80
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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